A second Dudley book of cookery and other recipes

Haunch of Venison Roasted Whole 317 Venison Consomme 318 Venison Collops 319 Croquettes of Eggs 325 Creamed Eggs for Breakfast 326 Creamed Eggs with Asparagus 326 Creamed Eggs with Ham 327 (Eufs a 1’ Orleans 327 Fried Eggs 328 Poached Eggs with Tomato Sauce 328 Poached Eggs a la Reine 329 Eggs with Brown Butter 329 Poached Eggs Vin Blanc 330 Eggs with Black Butter 330 Poached Eggs Mornay 331 (Eufs Sarah Bernhardt 331 Egg and Asparagus Tartlets 332 Omelet 332 Eggs a la Tripe 333 Egg and Tomato Ramekins 334 Scotch Eggs 334 Curried Eggs 335 Eggs a la Normande 336 Savoury Eggs 336 Another Method of Cooking Eggs (Georgette) 337 Aurora Sauce 337 Eggs Georgette 337 Egg Cutlets 338 Portuguese Eggs 338 Meyerbeer Eggs 339 Smoked Haddock Kedgeree 340 Stuffed Bacon 340 Florentine Savoury Rice 341 To Cook Bacon 341 Bouchees of Rice 342 Sauted Kidneys 342 Rognons Sautes aux Champignons 343 Grilled Kidneys Diable 344 Fried Hominy Cakes 344 White Puddings for Breakfast 345 Yorkshire Smoked Ham Cooked in Brown Sugar 346 Hamburg Hung Beef (Scraped) 346 Green Corn Fritters 347 Curry Croquettes 347 Egg Sandwiches between Toast for Tea 353 Hot Tea-Cake 354 Hot Tea-Cakes 354 Tea-Cakes 355 Lemon Cheese-Cakes for Tea 355 Almond Biscuits for Tea or Dessert 356 Corn Cakes 356 Yorkshire Muffins 357 Pikelets for Tea or Breakfast 357 Breakfast or Tea Cakes 358 Potato Scones 358 Another Recipe for Scones 359 Scotch Oat-Cakes 360 Oat-Cakes Coffee Cake Mocha Icing 36 1 Gateau de Savoie 36 1 Gateau Hollandaise Yorkshire Ginger Cake Sledmere Gingerbread An Orange Cake Rice Cake A Chocolate Cake Chocolate Cake Sultana Cake Buns Sally Lunn Cocoanut Cake Snow Cake Canadian Cakes Rich Cake Almond Simnel Cake Omelet Pan Ice Cake Pound Cakes Another Way to Make Raisin Cake Fairy Cakes for Tea Queen Cakes Bachelor Buttons Rice Biscuits Wheaten Biscuits Swiss Roll Water Biscuits Another Recipe for Water Biscuits Zwieback German Rusks Rusks Finger-Shaped Breakfast Rolls French Rolls French Tea Biscuits xxiii HOUSEKEEPER, ETC., AND MISCELLANEOUS PACE How to Roast Spanish Chestnuts 383 To Serve a Melon in Hot Weather 383 A Very Good Recipe for Orange Marmalade 384 Lemon Marmalade 385 Crab- Apple Jelly 385 To Preserve Damsons 386 Grape Marmalade 386 How to Make Good Oatmeal Porridge 387 Oatmeal Gruel 387 Another Recipe for Oatmeal Gruel 388 How to Make Gruel from Prepared Groats 388 Rice Gruel 389 To Keep Butter Fresh 389 To Keep Mushrooms 389 How to Bottle Mushrooms 390 An Excellent Old-Fashioned Recipe for Mincemeat for Christmas Mince Pies 391 Spiced Salt Condiment 392 Allspice 392 Tomato Pickle 393 Gunners* Delight 394 Cucumber Lotion for the Face 394 Lait Virginale 395 Cold Cream 395 A Face Lotion 395 Hair Wash 396 To Remove Stains from Floors 396 To Remove Stains and Marks from Books 397 To Take Marking-Ink out of Linen 397 To Remove Wine Stains from Linen 397 To Remove Fruit Stains from Linen 398 Marble may be Cleaned 398 Another Recipe for Cleaning Marble 398 Dining Tables may be Polished 399