A second Dudley book of cookery and other recipes

Braised Cushion of Veal 138 Stuffed Breast of Veal 139 Stuffing for Breast of Veal 1 40 Fricandeau of Veal 141 Sauce Madere 141 Braised and Stuffed Saddle of Veal 142 Blanquette of Veal 143 Goulache of Veal 144 Calves’ Brains with Black Butter 144 Calf s Head Vinaigrette 145 Boston Baked Pork and Beans 146 Canadian Baked Beans 147 An Excellent Luncheon Dish 147 A Savoury Hot-up 148 A French Family Dish 148 How to Cook Tripe 149 Macaroni Pie 149 To Poach Meat or Fish 150 For Braising White Meats 150 A Bouquet Garni 151 Yorkshire Pudding 152 Lamb Cutlets Perigord 153 Cutlets of Milk Lamb Lucullus 1 54 Cutlets of Milk Lamb Marechale 154 Tournedos of Beef 155 Tournedos Bearnaise 155 Tournedos of Beef Bordelaise 156 CHAUD-FROIDS AND OTHER COLD DISHES PAGE Chicken in Aspic l6l Cotelettes de Volaille a la Gelee 162 Creme de Volaille a l’Ecarlate 162 Poularde Strasbourg 1 63 White Chaud-Froid Sauce 164 Mayonnaise of Chicken Alexandra 165 Cold Quenelles of Chicken or Rabbit 1 66 Chicken Cream with Tomatoes 166 Pates of Turkey or Chicken 168 Chaud-froid of Pheasant 1 69 Cold Pheasant a la Berny 1 69 Partridge Galantine 170 Chaud-froid of Partridge 171 Chaud-froid of Quails in Aspic 171 Cold Quails 1 72 Chaud-froid of Quail 172 Raised Game Pie 173 Cold Duck a la Cumberland 175 Cumberland Sauce 175 Cold Veal a la Russe 176 Cold Saddle of Veal 176 Daubs of Veal in Aspic 177 Cold Raised Hare Pie 178 Round of Cold Spiced Derby Beef 179 Cheese Savoury 185 Gruyere Fritters with Krona Pepper 185 Cheese Toast 186 Chasseur Cheese 186 Savoury Cheese 187 Petits Royales au Parmesan 187 Fondants a la Chester 188 Cheese Straws 189 Scotch Woodcock 189 Sardines a la Diable 1 90 Sardines with Parmesan Cheese 190 Little Sardine Rolls 191 D’ Artois of Anchovy 191 Devilled Toast 192 Smoked Haddock on Toast 192 Croutes of Smoked Haddock 1 93 Savoury Custard (liquid) 194 Canapes aux Champignons 194 Beignets of Macaroni 194 Madras Fritters 195 New Potatoes a la Creme 201 Pommes de Terre Soufflees 201 Pommes de Terre Anna 202 A Savoury Dish of Potatoes 203 Another Way to Cook Potatoes 203 Potato Chips 203 Pommes de Terre a la Paysanne 204 A French Way of Baking Potatoes 205 New Potatoes with Butter 205 Stuffed Potatoes 206 Croquettes of Potatoes 206 Croquettes of Potatoes a la Rouennaise 206 Potatoes Bordelaise 207 Mashed Potatoes Gratin 207 Potatoes a la Bretonne 207 Potatoes au Gratin 208 French Saute Potatoes 208 Curled or Ribbon Potatoes 208 Potato Puree au Gratin 209 Souffle of Carrots 209 Sauted Carrots 210 A French Way of Cooking Carrots 210 Another Way of Cooking Carrots 210 Spanish Carrots 211 Carrots Maitre d’Hotel 211 Haricot Beans Bre tonne 211 Butter Beans 212 A Good Way of Cooking French Beans 212 Fried Onions 213 Celery Souffles 213 Souffle of Green Peas 214 Souffle of Asparagus 215 Baked Vegetable Marrow 215 Vegetable Marrow au Gratin 2l6 Jerusalem Artichokes (fried) 217 Mousse of Tomatoes 217 Baked Tomatoes 218 Grilled Tomatoes 218 Tomatoes with Mushrooms 218 Cucumber Fritters 219 Cucumber with Cream Sauce 220 Red Cabbage with Bacon 221 Beetroots Sautees 22 1 Beetroots in Oil 222 Cauliflower Gratin 222 Spinache a la Creme 222 Brussels Sprouts Cooked in Butter 223