A second Dudley book of cookery and other recipes

☆ ☆☆ LEEDS UNIVERSITY LIBRARY Classmark: COOKER/ h H(\L rary 3 0106 01106 0000 BTWVIVC A SECOND DUDLEY BOOK OF COOKERY HOME 5 Tis sweet to hear the watch-dog's honest hark Bay deep-mouth' d welcome as we draw near home ; 'Tis sweet to know there is an eye will mark Our coming , and look brighter when we come . BYRON, “don JUAN,” 1, CXXiii A SECOND DUDLEY BOOK OF COOKERY AND OTHER RECIPES COLLECTED AND ARRANGED BY GEORGINA Dudley COUNTESS OF DUDLEY WITH 8 PHOTOGRAVURE PLATES LONDON HUTCHINSON & CO. PATERNOSTER ROW 1914 PREFACE HE Recipes contained in this volume are nothing very new or elaborate — merely what I think to be a useful collection to have at hand, as a sort of Memorandum Book for the mistress of a household when ordering meals, and when the inevitable question arises, “What on earth shall I order for luncheon and dinner to-day ? ” Many of the Recipes are very homely and simple, and, I think, may be useful in small households — showing how cold meat, etc., may be used up and turned into appetising dishes, as is done in France, and therefore much waste saved. The Recipes are interspersed with a selection of quotations, which I hope may be interesting. GEORGINA DUDLEY. b PEMBROKE LODGE, RICHMOND PARK. NOTICE OF PEMBROKE LODGE IN THE “RECOLLECTIONS OF ONE WHO HAS KEPT A DIARY” TT was given by George III to Elizabeth, Countess of Pembroke, “ the object of his hopeless and pathetic love and as a token of his affection,” the King allowed her to build herself a Lodge in the “ vast wilderness ” of Richmond Park. On her death in 1831, Pembroke Lodge was assigned by William IV to his son-in-law, the Earl of Erroll, and in 1847 it was lent by Queen Victoria to Lord John Russell, who then had no country house. It was occupied by Lord Russell’s family until October, 1902, when it was lent to the Dowager Countess of Dudley by King Edward VII. Split Pea Soup 5 White Soup 6 Cream of Green Corn Soup 6 Potato and Leek Soup 7 Palestine Soup 8 Cream of Rice Soup 8 Puree a la Reine 9 French Milk Soup Maigre 9 Puree of Beetroot 10 Potage Bortsch 11 Cream of Celery 12 Cream of Chicory 12 Indian Thick Mulligatawny Soup IS Clear MulJigatawny Soup 14 Bisque of Crayfish 1 5 Another Recipe for Bisque of Crayfish 16 Bisque of Lobster 17 Bisque of Shrimps 1 8 Shrimp Butter 18 Consomme Duchesse 18 Onion Soup 1 9 Potage Regence 1 9 Cold Consomme 20 Consomm6 a la Fermiere 21 Consomme a la Madrid 21 Consomme Veloute 22 Paysanne Soup 23 La Petite Marmite 23 Poule au Pot 24 How to Make a Good Consomme 25 The Stockpot 25 Fillets of Sole Ambassador 31 Sauce for Fillets of Sole Ambassador 31 Fillets of Sole Bercy 32 Sole au Gratin 32 Gratin Sauce 33 Grilled Sole 33 Sole Duglere 34 Sole sur le Plat 34 Whiting sur le Plat 35 Sole Marseillaise 35 Soles Napolitaines 36 Fillets of Sole a l’Americaine 37 Sole Mode de Trouville 37 Soles a la Colbert 38 Filets de Soles aux Champignons 39 Filets de Soles aux Crevettes 40 Filets de Soles Polignac 40 Whitings Colbert 41 Whitings a la Francaise 41 Whiting Gratin 42 Sauce for Whitings or Other Fish 42 Eperlans Grilles 43 Eperlans au Gratin 43 Eperlans a L’Anglaise 44 Filets de Maquereau aux Fines Herbes 45 Fish Cakes 45 Turbot Cardinal 46 Turbo tin Fermiere 46