FoodNet

The Dudley book of cookery and household recipes

1909

Page 3

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Eggs k la Turque 191 Rumbled Eggs for Eight Persons 191 Eggs Gratin 192 Devilled Ham 192 An Excellent Recipe for Devilled Chicken or Game 193 Recipe for Grill 193 Sauted Chicken Livers for Breakfast 194 A Breakfast Dish 194 Scraped Beef 195 Pink Hash 195 BEVERAGES AND SYRUPS Clear Barley Water 201 XVI CONTENTS Beverages and Syrups {continued) page Hock or Moselle Cup 201 Claret Cup 201 Tea Cup 202 Chocolate 202 To make Cocoa from the Nibs 203 Hot Chocolate (Austrian Recipe) 203 Iced Coffee 204 Orange Brandy 204 Raspberry Vinegar 204 Currant Syrup 205 Raspberry Syrup 205 Damson Syrup 206 Cowslip Wine 206 White Wine Whey 207 The way to make good Coffee 207 CAKES, BISCUITS, SCONES, ETC. Barm Brack 213 Plain Soda Scotch Scones 213 Cream Scones 214 Scones 214 Drop Scones 214 Potato Scones 215 Another Recipe for Potato Scones 215 Pastry Scones 215 Brown Scones 215 Tea Buns 2l6 Austrian Cake 21 6 Scotch Shortbread 21 6 Orange Cake 217 Gateau k la Portuguese 217 Gateau k TEcossaise 218 Chocolate Cake 218 Another Recipe for Chocolate Cake 218 Gateau de Nantes 219 Plum Cake for Luncheon or Tea 219 Rich Plum Cake with Almond Paste 220 xvn CONTENTS Cakes^ Biscuits, Scones, Etc. (continued) page Sponge Cake 221 Sponge Fingers 221 Petits Fours 221 Tea Biscuits 222 Ginger Wafers 222 Wafer Gingerbread 222 Mountblaisy Ginger Nuts 223 Ginger Nuts 223 Wafer Biscuits 223 Water Biscuits 223 Bread Rusks for Tea 224 Gateau a la Reine 224 Fadge 225 Pulled Bread 225 Petits Choux 225 Langues de Chat 226 Small Rolls for Stuffing 227 HOUSEKEEPER'S AND TOILET RECIPES Orange Marmalade 233 Apple Marmalade 234 Blackberry Jam 235 Apple Jelly 235 Green Gooseberry Jam 235 Hip Jam 236 Crab Apple Jelly 236 Jam Made of Whole Strawberries 236 Red Currant Jelly 237 Cherry Jam 237 Recipe for Brandy Cherries 238 Brandy Peaches 238 Dry Apricots 238 Cornish Cream 239 Devonshire Cream 239 Devonshire Cream — Another Recipe 240 Dry Cream Cheese 240 Another Recipe for Cream Cheese 241 xvni CONTENTS Housekeeper’s, Etc. Recipes {continued) pace Another Recipe for Cream Cheese to be made of 24 Hours* Cream 241 To Remove the Taste of Turnips from Butter 242 How to Boil Plovers* Eggs 242 Green Tomato Chutney Pickle 243 Chutney 243 Essence of Celery 244 Essence of Mushroom 244 Walnut Ketchup 244 Pickled Walnuts 245 To Keep Eggs Fresh for a Month without pre- serving, and Perfectly Fit for Boiling 246 Recipe for Preserving Eggs 246 Recipe for Preserving Eggs in Water Glass 247 To Salt Small Hams 247 For Curing Bacon 247 Old Fashioned Recipe for Bottling Fruit 248 To Candy Oranges and Lemons 248 For Cleaning Marble 249 To Remove Iron Stains From White Marble Mantlepieces 249 For Sponge Glasses on Writing Tables for Wiping Pens 250 A Recipe to Keep the Hands Smooth and Pre- vent Chapping 250 For a Delicious Bath When Elder Flowers are in Blossom 250 Elder Flower Water 251 Cold Cream 251 To Soften Water for Washing the Face and Hands 251 Ointment for Rough Hands 252 Lip Salve for Chapped Lips 252 To Remove Sunburn 252 Ointment for Sunburn 253 Rosemary Hair Wash 253 Pot Pourri 253 xix CONTENTS Housekeeper’s, Etc. Recipes {continued) Lavender for Linen 254 For Fumigating a Room 254 Lavender Toilet Vinegar 254 FOOD— EVILS OF INSUFFICIENCY 257 EATING A DUTY 260 FRUITS IN ENGLAND IN XIII & XV