The Dudley book of cookery and household recipes

Vegetables and Salads {continued) page Potatoes a la Lyonnaise 1 22 Potatoes Cressac 1 22 Petits Pois a rAllemande 122 Puree of Green Peas as a Vegetable 123 Choux a rAllemande 123 Another Way of Cooking Cabbage 124 Mushrooms in Cream 124 Stewed Cucumber 125 Souffle of Spinach 125 Spinach in Branch 125 Stuffed Tomatoes 126 Artichokes (Jerusalem) Scolloped 126 Chicorie (Endive) a la Creme 126 Carottes Mode de Vichy 127 Tomato Souffle 127 Ceps k la Bordelaise 128 Souffle of Cauliflower a la Baronne 128 Vegetable Curry 129 Stewed Watercress 129 Salad 130 Tomato Salad 131 Cold Potato Salad 131 Salad Composed of Lettuce^ Endive, Celery and Beetroot 131 Fingask Salad 132 Another Dressing for Salad 132 Sauce for Salad 132 For New Potatoes During Winter 133 Gauffres 141 Omelette Souffle 141 Omelette Millefeuille 142 Snow Eggs 142 Creme Seville 1 43 Creme Souffle Wiesbaden 143 Creme Americaine 143 Puddings and Sweets {continued) page Bouilli 144 Louisa Pudding 144 French Tapioca Cream 145 Hominy Pudding 145 Tapioca a la Creme 145 Princes Pudding 146 Barley Pudding 146 Ponding Grimaldi 1 46 Lemon Pudding 147 Pouding k TAmericaine 147 Creme Brulee 147 Pouding aux Cerises 147 Mousseline Pudding 148 Another Recipe 1 48 Pudding a la Gotha 148 Almond Pudding (Sir Moses Montefiore) 149 Irlandaise Pudding 1 49 Frankfort Pudding 150 Wafer Puddings 150 Fruit Pudding 150 Muscovite of Oranges 151 Baba with Rum 151 Genoese Pastry 152 Eclairs 152 Almond Cheesecakes 153 Chocolate Cheesecakes 153 Chocolate Pudding 154 Coffee Cream 154 Austrian Cold Coffee Cream 154 Vanilla Souffle 155 Battlettes a la Neva 155 Pancakes 1 56 Beignets Souffles Vanilla or Orange Flower 156 Beignets Souffles Parmesan for a Savoury 157 Chestnuts a ITtalienne 157 Chestnuts and Cream 158 Peaches Melba 158 Puddings and Sweets {continued) pagi? Praline Ice 158 Melba Sauce 159 Pears or Peaches a la Carlton 159 Cherries Alexandra l60 Peaches Parisienne l60 Compote of Black Currant l6l Compote of Prunes with Cream 1^1 Coupe Jaque l6l Macedoine l62 Pears in Syrup l62 Filbert Ice Cream l6S Biscuit Frappe l63 Ice Souffl6 l63 Mousse of Strawberries or Raspberries 1 64 Oatmeal Cream Ice l64 Strawberry Ice Souffle l65 Lemon Water Ice 165 Sweet Jelly l65 Devonshire Junket l66 Salted Almonds l67 Gondolas de Camembert 173 Croutes a la Parmesan 173 Cheese Fritters 174 Iced Cheese 174 Iced Cheese — Another Recipe 174 Fondee of Gruyere 175 Petites Cremes au Fromage 175 Toasted Cheese in Cases 176 Boiled Cheese 176 Welsh Rabbit 176 Toasted Cheese 177 Croutes k la Morrison 177 Beignets for Caviare 177 Croutes a la Chantilly 178 Tartelettes Vendome 178 Savouries {continued) p^gb Bloater Croutes 178 Cro(ites of Ham 179 Croutes of Tongue 1 79 Croutes de Foie de Volaille 179 CroAtes k la Belgrave 179 Sardine Cro^ltes 180 Cold Salmon Savoury 180 Anchovy Butter 180 Anchovy Sandwiches with Custard 181 Croutes of Anchovy 181 Eggs and Anchovy k la Bravo 182 Failles d’Anchois 182 Anchovy Toasts 183 Anchovy Sandwich 183 Fried Almonds 183 Oatmeal Cakes for Savoury or for Breakfast 184 Devilled Water Biscuits 184 Devilled Biscuits 184 Eggs k TAurore 189 Another Recipe for Eggs Aurore 189 Oeufs k la Suisse 190 Eggs Bechamel 190