MAKES SPLENDID BISCUITS, CAKES, PIES, &c.
Will keep fresh and sweet for years In any climate.
HUNDREDS OF TESTIMONIALS.
Sample Tin Free for Three Penny Stamps.
BROOMFIELD AND CO.,
Proprietors and Sole Manufacturers,
83 Upper Thames Street, LONDON.
Works: SNODLAND, KENT.
Of all Vegetarian Stores and Restaurants, and Grocers everywhere.
A 31b. tin sent carriage paid
on receipt of a P.0, for 2/6.
INDEX.
SOOPS AND PUREES
No. of
Recipe.
1. Artichoke (No. 1), 1
2. „ (No. 2), 1
3. Barley Cream, 2
4. Carrot (No. 1), 3
5. „ (No. 2), 3
6. Cauliflower, 4
7. Celery (No. 1), 4
8. „ (No. 2), 5
9. Celery, Brown, 5
10. Cheese, 6
11. Cucumber Puree, 7
12. Leek, White, 7
13. „ Brown, 8
14. Macaroni (No. 1), 9
15. „ (No. 2), 9
16. Mulligatawny, 10
17. Onion (No. 1), 10
18. „ (No. 2), 11
19. „ (No. 3), 11
20. Parsnip, 12
21. Potato (No. 1), 12
22. „ (No. 2), 13
23. „ (No. 3), 13
24. „ Brown, 14
25. Puree Blanc, 14
26. Rice and Tomato, 15
27. Salsify, 16
28. Spinach, 16
29. „ Puree of, 17
30. Stock for White Soup, 17
31. Swiss, 18
32.
Tomato (No. 1), 18
33.
n
(No. 2), 19
34.
n
(No. 3), 19
35.
ii
Brown, 20
36.
ii
Green, 21
No. Oy
Recipe.
37. Tomato Purde, 21
38. Turnip, 22
39. „ Puree of, 23
40. Vegetable (No. 1), 23
41. „ (No. 2), 24
42. „ Marrow, 24
43. Vermicelli (No. 1), 25
44. „ (No. 2), 26
SAVOURIES
45. American Corn Rissoles, 27
46. Apsley Duck, 27
47. Artichokes (Jerusalem),
Scalloped, 28
48. Bread and Onion Pudding,
28
49. Cauliflower, Curried, 29
50. Cauliflower, with Parmesan
Cheese, 30
51. „ a la Maitre
d’Hotel, 30
52. „ and Tomato
Souffld, 31
53. „ au Gratin, 31
54. Celery Cheese, 32
55. „ Croquettes, 32
56. „ au Gratin, 33
57. „ and Macaroni Stew
33
58. „ Sticks, 34
59. Cheese, Baked (German
Dish), 34
60. „ Balls, 35
61. „ Devilled, 35
62. „ Dumpling 35
63. Cheese Fingers, 36
232
INDEX
Nf. 6 f
Recife.
64.
Cheese Fritters, 36
65.
99
Omelet, 37
66.
99
On Toast, 37
67.
• 9
and Onion on
Toast, 38
68.
99
Paste for Sand-
wiches, 38
69.
99
and Potato Pudding
(German Dish), 39
70.
55
Pudding (No. 1), 39
71.
99
„ (No. 2), 40
72.
If
„ (No. 3), 40
73.
99
„ Canadian,
40
74.
99
Ramequins (No. 1),
41
75.
it
„ (No. 2),
42
76.
n
Sandwiches, 42
77.
99
Straws (No. 1), 43
78.
99
„ (No. 2), 43
79.
99
and Tomato Toast,
43
80. Cucumber Sandwiches, 44
81. „ Stewed with
Onions, 44
82. Forcemeat, 45
83.
Gnochi, 45
84.
Hot Pot, 46
85.
Irish Stew (No. 1), 46
86.
n v
(No. 2), 47
87.
11 11
(No. 3), 47
88.
Macaroni Cakes, 48
89.
99
with Cheese, 48
90.
99
and Cheese Pud-
ding, 49
91.
99
Cheese Straws, 50
92.
99
Creamed, 50
93.
11
Curried, 51
94.
99
Italian, 51
95.
99
Neapolitan, 52
96.
99
Savoury, 53
97.
91
Scalloped, 54
98.
99
Scallops (No. 1),
54
99.
91
„ (No. 2),
55
100.
91
and Tomatoes, 55
101
99
andTomatoSauce
(No. 1), 56
No. of
Recife.
102. Macaroni and Tomato
Sauce (No. 2), 56
103. Milk and White of Egg,
57
104. Mock Beef Rissoles (No. 1),
57
105. „ „ „ (No. 2)
57
106. Mustard and Cress Sand-
wiches, 58
107. Nouilles and Cheese, 58
108. Onions au Gratin, 59
109. „ Baked with Grated
Cheese, 69
110. „ and Tomatoes,
Baked, 60
111. Parsnip Fritters, 60
112. Parsnips, Scalloped, 61
113. Potatoes and Cheese, 61
114. Potato and Onion Pie
Page 97
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
MAKES SPLENDID BISCUITS, CAKES, PIES, &c. Will keep fresh and sweet for years In any climate.
HUNDREDS OF TESTIMONIALS.
Sample Tin Free for Three Penny Stamps.
BROOMFIELD AND CO.,
Proprietors and Sole Manufacturers,
83 Upper Thames Street, LONDON.
Works: SNODLAND, KENT.
Of all Vegetarian Stores and Restaurants, and Grocers everywhere.
A 31b. tin sent carriage paid on receipt of a P.0, for 2/6.
No. of Recipe.
1. Artichoke (No. 1), 1
2. „ (No. 2), 1
3. Barley Cream, 2
4. Carrot (No. 1), 3
5. „ (No. 2), 3
6. Cauliflower, 4
7. Celery (No. 1), 4
8. „ (No. 2), 5
9. Celery, Brown, 5
10. Cheese, 6
11. Cucumber Puree, 7
12. Leek, White, 7
13. „ Brown, 8
14. Macaroni (No. 1), 9
15. „ (No. 2), 9
16. Mulligatawny, 10
17. Onion (No. 1), 10
18. „ (No. 2), 11
19. „ (No. 3), 11
20. Parsnip, 12
21. Potato (No. 1), 12
22. „ (No. 2), 13
23. „ (No. 3), 13
24. „ Brown, 14
25. Puree Blanc, 14
26. Rice and Tomato, 15
27. Salsify, 16
28. Spinach, 16
29. „ Puree of, 17
30. Stock for White Soup, 17
31. Swiss, 18
Tomato (No. 1), 18
n
(No. 2), 19
n
(No. 3), 19
Brown, 20
Green, 21
No. Oy Recipe.
37. Tomato Purde, 21
38. Turnip, 22
39. „ Puree of, 23
40. Vegetable (No. 1), 23
41. „ (No. 2), 24
42. „ Marrow, 24
43. Vermicelli (No. 1), 25
44. „ (No. 2), 26
45. American Corn Rissoles, 27
46. Apsley Duck, 27
47. Artichokes (Jerusalem),
Scalloped, 28
48. Bread and Onion Pudding,
49. Cauliflower, Curried, 29
50. Cauliflower, with Parmesan
Cheese, 30
51. „ a la Maitre
d’Hotel, 30
52. „ and Tomato
Souffld, 31
53. „ au Gratin, 31
54. Celery Cheese, 32
55. „ Croquettes, 32
56. „ au Gratin, 33
57. „ and Macaroni Stew
58. „ Sticks, 34
59. Cheese, Baked (German
Dish), 34
60. „ Balls, 35
61. „ Devilled, 35
62. „ Dumpling 35
63. Cheese Fingers, 36
Nf. 6 f Recife.
Cheese Fritters, 36
Omelet, 37
On Toast, 37
• 9
and Onion on Toast, 38
Paste for Sandwiches, 38
and Potato Pudding (German Dish), 39
Pudding (No. 1), 39
„ (No. 2), 40
If
„ (No. 3), 40
„ Canadian,
Ramequins (No. 1),
it
„ (No. 2),
n
Sandwiches, 42
Straws (No. 1), 43
„ (No. 2), 43
and Tomato Toast,
80. Cucumber Sandwiches, 44
81. „ Stewed with
Onions, 44
82. Forcemeat, 45
Gnochi, 45
Hot Pot, 46
Irish Stew (No. 1), 46
n v
(No. 2), 47
11 11
(No. 3), 47
Macaroni Cakes, 48
with Cheese, 48
and Cheese Pudding, 49
Cheese Straws, 50
Creamed, 50
Curried, 51
Italian, 51
Neapolitan, 52
Savoury, 53
Scalloped, 54
Scallops (No. 1),
„ (No. 2),
and Tomatoes, 55
andTomatoSauce
(No. 1), 56
No. of Recife.
102. Macaroni and Tomato
Sauce (No. 2), 56
103. Milk and White of Egg,
104. Mock Beef Rissoles (No. 1),
105. „ „ „ (No. 2)
106. Mustard and Cress Sandwiches, 58
107. Nouilles and Cheese, 58
108. Onions au Gratin, 59
109. „ Baked with Grated
Cheese, 69
110. „ and Tomatoes,
Baked, 60
111. Parsnip Fritters, 60
112. Parsnips, Scalloped, 61
113. Potatoes and Cheese, 61
114. Potato and Onion Pie