361. „ „ (No. 2), 178 362. Cocoa-nut Biscuits, 179 363. „ Cakes, 180 364. Grated Cocoa-nut Pudding, 180 365. Mixed Nut Puree (No. 1), 180 366. „ , „ (No. 2), 181 367. Nut Pudding (No. 1), 181 368. „ „ (No. 2), 182 369. „ „ for Diabetic Patients, 182 370. Nut and Fruit Pudding, 183 371. „ Jelly, 183 372. „ Paste for Sandwiches, 184 373. „ and Potato Patties, 184 374. Pistachio Creams, 185 236 INDEX No. of Recipe. 375. Rice and Almond Moulds, 185 376. „ and Nuts, 186 377. „ and Nut Rissoles, 186 378. Walnut Balls or Rissoles, 186 379. „ Cutlets, 187 BREAD, PASTRY, CAKES, &c. 380. “ Apsley ” Rusks, 188 381. Bannocks, 188 382. Batter, 189 383. „ for Frying Savouries, 189 384. „ for Frying Sweets, 189 385. Bread, 190 386. „ Raspings, to Prepare, 191 387. „ Sultana, 191 388. Crofttons, 192 389. Devonshire Cutround, 192 390. Fruit Loaf, 192 391. Johnny Cake, 193 392. Lancashire Potato Cake, 193 393. Pancakes, 194 394. Buckwheat Pancakes, 194 395. Paste, Fried, 195 396. Paste, Puff for Tarts and Tartlets, 195 397. „ Puff, Old Recipe, 196 398. ' „ for Boiled Puddings, 198 399. Roux, Brown and White for Thickening, 198 400. Rusk-crumbs or -raspings, 200 401. Scones for Breakfast (No. 1), 200 402. „ „ ,, (No.2), 200 403. Scotch Scones, 201 404. Scones, Soda, 201 405. Short Paste, 202 406. Vanilla Biscuits, 202 407. Yorkshire Cake, 203 SALADS No. of \ Recipe. 408. Banana and Orange Salad, 204 409. Beetroot and Spanish Onion Salad (No. 1), 204 ! 410. Beetroot and Spanish Onion Salad (No. 2), 205 i 411. Brussels Sprouts Salad, 205 ; 412. Cauliflower Salad, 205 413. Celery and Macaroni Salad, 206 414. and Watercress Salad, 206 ! 415. Cucumber Salad, 207 I 416. Endive Salad, 207 417. Fruit Salad, 208 1 418. Lettuce Salad, 208 I 419. Orange Salad, 209 420. Potato Salad, 209 i 421. Salad Dressing, 209 422. „ Mixed, 210 423. „ with White of Egg, 211 424. Sweet Salad, 211 425. Tomato Salad, 211 SAUCES, &C. 426. Apple Sauce (No. 1), 213 427. „ „ (No. 2), 213 428. Bread Sauce, 214 429. Brown Gravy (No. 1), 214 430. „ „ (No. 2), 214 431. Celery Sauce, 215 432. Cheese Sauce, 215 433. Horse-radish Sauce, 216 434. Jam Sauce, for Sweet Pud- dings, 216 435. Mint Sauce, 216 436. Onion Sauce, 217 437. Parsley Sauce, 217 438. Plain White Sauce, 218 439. Savoury White Sauce, 218 440. Tomato Sauce, 218 441. White Sweet Sauce, 219 442. Wine Sauce, for Sweet Puddings, 219 INDEX 237 No. of Recipe. 443. Wine Sauce (German), 220 444. Clarified Butter, 220 445. Curd Cheese, 220 446. Porridge, 221 447. Hominy Porridge, 221 448. Custard Boiled, 221 MENUS Breakfasts, 223 Luncheons, 224 Dinners for Hot Weather, 225 Dinners for Cold Weather, 226 APPENDIX Fried Almonds, 228 Pine Kernel and Ginger Cake, 228 Nut and Cheese Paste, 229 Printed by Bai.lantyne &■> Co. Limited Tavistock Street, London T. J. BILSON AND CO 88 GRAY’S INN ROAD, LONDON, W.C. Importers of and Dealers in DRIED FRUITS, NUTS AND COLONIAL PRODUCE, Californian Dried Apricots, Nectarines and Peaches, All kinds of Dates, Figs, &c. Nuts of every Description, Shelled and Unshelled, and Nut Meals, BILSON'S COKER NUT BUTTER (hard or soft texture), which is a splendid substitute for the ordinary dairy butter, perfectly wholesome and of delicate flavour, 8d. per lb., carriage forward. Sample Tin, post free 6d.

AI-modernized reading of the original text

361. „ „ (No. 2), 178 362. Cocoa-nut Biscuits, 179 363. „ Cakes, 180 364. Grated Cocoa-nut Pudding, 365. Mixed Nut Puree (No. 1), 366. „ , „ (No. 2), 367. Nut Pudding (No. 1), 181 368. „ „ (No. 2), 182 369. „ „ for Diabetic Patients, 182 370. Nut and Fruit Pudding, 183 371. „ Jelly, 183 372. „ Paste for Sandwiches, 373. „ and Potato Patties, 374. Pistachio Creams, 185 No. of Recipe. 375. Rice and Almond Moulds, 376. „ and Nuts, 186 377. „ and Nut Rissoles, 186 378. Walnut Balls or Rissoles, 379. „ Cutlets, 187 380. “ Apsley ” Rusks, 188 381. Bannocks, 188 382. Batter, 189 383. „ for Frying Savouries, 384. „ for Frying Sweets, 385. Bread, 190 386. „ Raspings, to Prepare, 387. „ Sultana, 191 388. Crofttons, 192 389. Devonshire Cutround, 192 390. Fruit Loaf, 192 391. Johnny Cake, 193 392. Lancashire Potato Cake, 393. Pancakes, 194 394. Buckwheat Pancakes, 194 395. Paste, Fried, 195 396. Paste, Puff for Tarts and Tartlets, 195 397. „ Puff, Old Recipe, 398. ' „ for Boiled Puddings, 399. Roux, Brown and White for Thickening, 198 400. Rusk-crumbs or -raspings, 401. Scones for Breakfast (No. 1), 402. „ „ ,, (No.2), 403. Scotch Scones, 201 404. Scones, Soda, 201 405. Short Paste, 202 406. Vanilla Biscuits, 202 407. Yorkshire Cake, 203 No. of \ Recipe. 408. Banana and Orange Salad, 409. Beetroot and Spanish Onion Salad (No. 1), 204 ! 410. Beetroot and Spanish Onion Salad (No. 2), 205 i 411. Brussels Sprouts Salad, ; 412. Cauliflower Salad, 205 413. Celery and Macaroni Salad, 414. and Watercress Salad, 206 ! 415. Cucumber Salad, 207 I 416. Endive Salad, 207 417. Fruit Salad, 208 1 418. Lettuce Salad, 208 I 419. Orange Salad, 209 420. Potato Salad, 209 i 421. Salad Dressing, 209 422. „ Mixed, 210 423. „ with White of Egg, 424. Sweet Salad, 211 425. Tomato Salad, 211 426. Apple Sauce (No. 1), 213 427. „ „ (No. 2), 213 428. Bread Sauce, 214 429. Brown Gravy (No. 1), 214 430. „ „ (No. 2), 214 431. Celery Sauce, 215 432. Cheese Sauce, 215 433. Horse-radish Sauce, 216 434. Jam Sauce, for Sweet Puddings, 216 435. Mint Sauce, 216 436. Onion Sauce, 217 437. Parsley Sauce, 217 438. Plain White Sauce, 218 439. Savoury White Sauce, 440. Tomato Sauce, 218 441. White Sweet Sauce, 219 442. Wine Sauce, for Sweet Puddings, 219 No. of Recipe. 443. Wine Sauce (German), 220 444. Clarified Butter, 220 445. Curd Cheese, 220 446. Porridge, 221 447. Hominy Porridge, 221 448. Custard Boiled, 221 Breakfasts, 223 Luncheons, 224 Dinners for Hot Weather, Dinners for Cold Weather, APPENDIX Fried Almonds, 228 Pine Kernel and Ginger Cake, Nut and Cheese Paste, 229 Printed by Bai.lantyne &■> Co. Limited Tavistock Street, London T. J. BILSON AND CO 88 GRAY’S INN ROAD, LONDON, W.C. Importers of and Dealers in DRIED FRUITS, NUTS AND COLONIAL PRODUCE, Californian Dried Apricots, Nectarines and Peaches, All kinds of Dates, Figs, &c. Nuts of every Description, Shelled and Unshelled, and Nut Meals, BILSON'S COKER NUT BUTTER (hard or soft texture), which is a splendid substitute for the ordinary dairy butter, perfectly wholesome and of delicate flavour, 8d. per lb., carriage forward. Sample Tin, post free 6d.

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