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Recipes from The spirit of cookery

Records 301 to 303 of 303, in reading order. Each links to a modern interpretation.

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Norfolk Dumplingsp. 432 Salmagundyp. 436 Walnut Ketchupp. 439

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⚠Texts are presented as published. Historical recipes may not meet modern food-safety standards. Cook from a modern interpretation, not the original instructions.

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