Tables, to scrub 147 Tapioca pudding 106 Tarts 91 Tarts, icing for 98 Tarts, open 100 160 INDEX. pagh Tea 140 Tea-calces, small 126 Tins, to clean 147 Toad in a hole 46 Toast water 124 Tomato sauce 67 Tomato soup 54 Tongue, to boil a 36 Treacle pudding 109 Trifle 115 Tripe, to boil 36 Tripe, to fry 30 Trout, to fry 71 Turbot, to bake 72 Turbot, to boil 71 Turkey, to boil 34 Turkey, to roast 22 Turnips, to boil 85 Veal, to boil 34 PAGE Veal, to mince cold 44 Veal, to roast 18 Veal, to stew 40 Veal and ham pie 95 Veal cutlets, to dress 29 Veal cutlets, to fry 28 Veal pluck, to dress a 61 Vegetable soup 55 Vegetables, Dressing 83 Vegetables, to boil green 84 Venison, to roast 17 Wafer biscuits 130 Weights 15 Welsh rabbit 135 Whipped sauce for pudding. 65 White currant jelly 117 White wine whey 124 Yorkshire pudding 106 THE END Edinburgh : Printed by W. & R. Chambers, Limited. MELROSE’S TEAS FAMED FOR THREE-QUARTERS OF A CENTURY ANDW MELROSE & CO. were the first to abolish all intermediate profits between the grower and consumer, when more than fifty years ago they began to import their Teas direct from China to Scotland. In addition to China as a source of supply, they now have at their command the selection of the produce of the finest Tea Gardens in India and Ceylon. This enables them to continue selling Teas of the old-fashioned style that delighted a former generation. Within recent years increasingly large quantities of strong, bitter, and harsh Teas have been imported, chiefly from Assam and Ceylon. The use of these is highly injurious, and should be guarded against. Teas of this character find no place in Melrose’s stock, their reputation having been made by supplying the delicately flavoured Teas, which are the cheapest to buy as well as the most delightful to use. Price Lists on A pplication. And™ Melrose & Compx, 93 George Street, By Special Warrant , EDINBURGH. Appointed m 1837 — the First Year of Her Majesty's reign, Tea Merchants to the Queen; and in 1863, to H.R.H. The Prince of Wales. Nine Prize Medala at different International Exhibitions. JOHN MACKAY & CO.’S CELEBRATED PREPARATIONS. FLAVOURING ESSENCES. — From Spices, Fruits, and Vegetable*, in general use for flavouring Jellies, Puddings, Creams, Ices, Biscuits, Cakes, &c. Used in Her Majesty’s Household. BAKING POWDER; or, Artificial German Yeast Powder.— For Baking Bread, Pastry, Currant Cake, &c. This is the best and cheapest substitute for Dried Yeast ever introduced. In 6d., is., and 2s. Bottles. REPINED GELATINE. — Unequalled for strength and purity. In 6d., is« is. 6d., and 2s. 6d. Packets. CALVES’ FEET JELLY. — It has a brilliancy and delicacy of flavour quite its own, and distinct from the ordinary Jellies in the Market. GENUINE ESSENCE OF RENNET. — For making Curds in a few minutes. In 6d., is., and is. 6d. Bottles. CONCENTRATED BROWNING.— For Soups, Sauces, and Made Dishes. In 6d. , is., and is. 6d. Bottles. MANUFACTORY, CANNING STREET, EDINBURGH. GELATINE WORKS, PEGGY’S MILL, CRAMOND. DR CLARKE’S DUPLEX CRATE. HIGHEST AWARD, EDINBURGH, 1886. Prevents Cold Currents and circulates Heated Air. Effectually prevents Waste of Fuel and Loss of Heat. Consumes all Cinders. No Dust. Avoid Imitations. All genuine Grates are stamped and numbered. Prices from £2, I Os. Write for Illustrated Lists and Testimonials. “Mr David Noble. The Cockburn Hotel, Edinburgh.

AI-modernized reading of the original text

Tables, to scrub 147 Tapioca pudding 106 Tarts 91 Tarts, icing for 98 Tarts, open 100 PAGE Tea 140 Tea-calces, small 126 Tins, to clean 147 Toad in a hole 46 Toast water 124 Tomato sauce 67 Tomato soup 54 Tongue, to boil a 36 Treacle pudding 109 Trifle 115 Tripe, to boil 36 Tripe, to fry 30 Trout, to fry 71 Turbot, to bake 72 Turbot, to boil 71 Turkey, to boil 34 Turkey, to roast 22 Turnips, to boil 85 Veal, to boil 34 Veal, to mince cold 44 Veal, to roast 18 Veal, to stew 40 Veal and ham pie 95 Veal cutlets, to dress 29 Veal cutlets, to fry 28 Veal pluck, to dress a 61 Vegetable soup 55 Vegetables, Dressing 83 Vegetables, to boil green 84 Venison, to roast 17 Wafer biscuits 130 Weights 15 Welsh rabbit 135 Whipped sauce for pudding. 65 White currant jelly 117 White wine whey 124 Yorkshire pudding 106 THE END Edinburgh : Printed by W. & R. Chambers, Limited. MELROSE’S TEAS FAMED FOR THREE-QUARTERS OF A CENTURY ANDW MELROSE & CO. were the first to abolish all intermediate profits between the grower and consumer, when more than fifty years ago they began to import their Teas direct from China to Scotland. In addition to China as a source of supply, they now have at their command the selection of the produce of the finest Tea Gardens in India and Ceylon. This enables them to continue selling Teas of the old-fashioned style that delighted a former generation. Within recent years increasingly large quantities of strong, bitter, and harsh Teas have been imported, chiefly from Assam and Ceylon. The use of these is highly injurious, and should be guarded against. Teas of this character find no place in Melrose’s stock, their reputation having been made by supplying the delicately flavoured Teas, which are the cheapest to buy as well as the most delightful to use. Price Lists on A pplication. And™ Melrose & Compx, 93 George Street, By Special Warrant , EDINBURGH. Appointed m 1837 — the First Year of Her Majesty's reign, Tea Merchants to the Queen; and in 1863, to H.R.H. The Prince of Wales. Nine Prize Medala at different International Exhibitions. JOHN MACKAY & CO.’S CELEBRATED PREPARATIONS. FLAVOURING ESSENCES. — From Spices, Fruits, and Vegetable*, in general use for flavouring Jellies, Puddings, Creams, Ices, Biscuits, Cakes, &c. Used in Her Majesty’s Household. BAKING POWDER; or, Artificial German Yeast Powder.— For Baking Bread, Pastry, Currant Cake, &c. This is the best and cheapest substitute for Dried Yeast ever introduced. In 6d., is., and 2s. Bottles. REPINED GELATINE. — Unequalled for strength and purity. In 6d., is« is. 6d., and 2s. 6d. Packets. CALVES’ FEET JELLY. — It has a brilliancy and delicacy of flavour quite its own, and distinct from the ordinary Jellies in the Market. GENUINE ESSENCE OF RENNET. — For making Curds in a few minutes. In 6d., is., and is. 6d. Bottles. CONCENTRATED BROWNING.— For Soups, Sauces, and Made Dishes. In 6d. , is., and is. 6d. Bottles. MANUFACTORY, CANNING STREET, EDINBURGH. GELATINE WORKS, PEGGY’S MILL, CRAMOND. DR CLARKE’S DUPLEX CRATE. HIGHEST AWARD, EDINBURGH, 1886. Prevents Cold Currents and circulates Heated Air. Effectually prevents Waste of Fuel and Loss of Heat. Consumes all Cinders. No Dust. Avoid Imitations. All genuine Grates are stamped and numbered. Prices from £2, I Os. Write for Illustrated Lists and Testimonials. “Mr David Noble. The Cockburn Hotel, Edinburgh.

Chambers's cookery for young housewives