Puree” 259 „ „ in cases 258 Tongues, Mutton, to pre- pare 257 Torrijas (Spanish) 314 Tossed Cauliflowers 148 „ Potatoes 133a ,, Tomatoes 177 Trout “ h la Hussardc ” ... 75 „ “an Bleu” 74 Truffled Omelet 230 Truffles, to prepare 229 Turbot, “ au Gratiu ” 83 ,, Baked 84 Turkey stuffed with Chest- nuts 278 Turkish Coffee 427 Turnip and Eice Soup 32 „ Soup, Plain 33 Turnips “ au Gratin ” 174 INDEX. 245 EECIPE Turnips “ en Poulette ” ... 173 „ Glazed 176 ,, Puree of 175 V Vanilla Cream Ice 388 „ Pralines Cream ... 532a „ „ Ice 532a „ Souffle 364, 531 „ Tartlets 528 Veal Curry 513 „ “ nus Anchois ” 249 „ Pricandeau of 248 Vegetable and Meat Sauce 119a „ Border Mould . . . 189 ,, Curried 187 „ Macedoine 149 „ or Egg Curry ... 188 „ Salad, Plain 209 „ Sauce, Swiss ... 92 „ Soup 29 Velvet Cream 336 Venetian Kico 202 Venus Custard 325 KECirs Vienna KoUs 415 Vol-au-Vent 520 W Walnut Sauce 89 Water Ices, Fruit 384 Westphalian Rissoles 305 White Sago Soup 14 „ Sauce and Potatoes 139 Whites of Eggs, to beat . . . 438 Whitings “ a la Orly ” 55 „ Baked 57 ,, Broiled 58a „ Buttered 58 „ Fillets of, and Mushrooms 5(3 Whole Leeks 153 Wild Duck, Salmis of 276 Winter Pudding 310 Y Yellow Sauce 88 „ „ for Fricassees 10 1 THE END. PRINTED BY WILUAM CLOWES AND SONS, LIMITED, LONDON AND EECCLES. ■ » 'it ,'AA<XtA « ■ . ~ -s ■ - t*'^ ^ •.'!•■ ‘ «(• I'kilpiui '*v m ;.'i »"i ■A ' / r".' '/ • -.Vt- . • 1 . ., if) «vi(l*l ' t 'S* . !^. w a I i.r '} V?; R75 »f» . T!"... iili»i *-'*/**'*il .‘ l». •'.',! ■•it* • Jit' . UM) ttf «,. t t-/ •••UtW. w * •I'jnrt’ff' „ ,, J.fintl ,. ,.'V< . , ^ l««« • t.ii# v‘'t> - * 0,^ jm'V* I' V :tt * :. ^ , • (littW** -i'l'l*'' I . •* Jut ihi^t r.»}Ttr ■ <^t "■ • ff >*'»« It* .•Sin. r*rft*V I *■ ■ t* IK' ,l >H >4hn,fi 4 ?.fit .Mr*"' • tW-2 ,. ’’>..«»**/. »«* ,. i»: .. . i4J) (HJ. {•<• 1. f.ii'H V; ... ■!■ -'iiy#' ,.' ♦•irf ♦ ■ " *t u utkYl-y 1 'V'l'. I w ; we till* ♦ . rj » ♦ . \ iitH V • JXVJ\ il»T - *• 4 : 410 A LIST OF KEGAN PAUL, TRENCH, TRUBNER & CO.’S (Limited) PUB Lie A TIONS. 7.90. 57 o,nd 59, Lud^atc Hill ; and i, Paie>-noster Sqttare, London. A LIST OF KEGAN PAUL, TRENCH, TRUBNER & CO.'S (Limited) PUBLICATIONS. CONTENTS. PAGE General Literature . . 2 Theology and Philosophy. 31 English and Foreign Philo- sophical Library . 42 Science . . . .44 International Scientific Series . . . .48 Oriental, Egyptian, etc. . 52 Trubner’s Oriental Series Military Works. Educational Poetry Novels and Tales Books for the Young Periodicals . . . . PACK 68 72 73 80 84 87 88 GENERAL LITERATURE. Actors, Eminent. Edited by William Archer. Crown 8vo, 2J. (id. each. I. William Charles Macready. By William Archer. II. Thomas Betterton. By. R. W. Lowe. ADAMS, W. H. Davenport. — The White King ; or, Charles the First, and Men and Women, Life and Manners, etc., in the First Half of the Seventeenth Century. 2 vols. Demy 8vo, 2U. AGASSIZ, Lotiis. — An Essay on Classification. 8vo, 121-. ALLIBONE, S. A. — A Critical Dictionary of English Litera- ture and British and American Authors. From the Earliest Accounts to the latter half of the Nineteenth Century. 3 vols. Royal Svo, ^5 8r.

AI-modernized reading of the original text

Puree 259 „ „ in cases 258 Tongues, Mutton, to pre- pare 257 Torrijas (Spanish) 314 Tossed Cauliflowers 148 „ Potatoes 133a ,, Tomatoes 177 Trout “ h la Hussardc ” ... 75 „ “an Bleu” 74 Truffled Omelet 230 Truffles, to prepare 229 Turbot, “ au Gratiu ” 83 ,, Baked 84 Turkey stuffed with Chestnuts 278 Turkish Coffee 427 Turnip and Eice Soup 32 „ Soup, Plain 33 Turnips “ au Gratin ” 174 RECIPE Turnips “ en Poulette ” ... 173 „ Glazed 176 ,, Puree of 175 Vanilla Cream Ice 388 „ Pralines Cream ... 532a „ „ Ice 532a „ Souffle 364, 531 „ Tartlets 528 Veal Curry 513 „ “ nus Anchois ” 249 „ Pricandeau of 248 Vegetable and Meat Sauce 119a „ Border Mould . . . 189 ,, Curried 187 „ Macedoine 149 „ or Egg Curry ... 188 „ Salad, Plain 209 „ Sauce, Swiss ... 92 „ Soup 29 Velvet Cream 336 Venetian Kico 202 Venus Custard 325 RECIPE Vienna KoUs 415 Vol-au-Vent 520 W Walnut Sauce 89 Water Ices, Fruit 384 Westphalian Rissoles 305 White Sago Soup 14 „ Sauce and Potatoes 139 Whites of Eggs, to beat . . . 438 Whitings “ a la Orly ” 55 „ Baked 57 ,, Broiled 58a „ Buttered 58 „ Fillets of, and Mushrooms 5(3 Whole Leeks 153 Wild Duck, Salmis of 276 Winter Pudding 310 Y Yellow Sauce 88 „ „ for Fricassees 10 1 THE END. PRINTED BY WILLIAM CLOWES AND SONS, LIMITED, LONDON AND ECCLES. ■ » 'it ,'AA<XtA « ■ . ~ -s ■ - t*'^ ^ •.'!•■ ‘ «(• I'kilpiui '*v m ;.'i »"i ■A ' / r".' '/ • -.Vt- . • . ., if) «vi(l*l ' t 'S* . !^. w a I i.r '} V?; R75 »f» . T!"... iili»i *-'*/**'*il .‘ l». •'.',! ■•it* • Jit' . UM) ttf «,. t t-/ •••UtW. w * •I'jnrt’ff' „ ,, J.fintl ,. ,.'V< . , ^ l««« • t.ii# v‘'t> - * 0,^ jm'V* I' V :tt * :. ^ , • (littW** -i'l'l*'' I . •* Jut ihi^t r.»}Ttr ■ <^t "■ • ff >*'»« It* .•Sin. r*rft*V I *■ ■ t* IK' ,l >H >4hn,fi 4 ?.fit .Mr*"' • tW-2 ,. ’’>..«»**/. »«* ,. i»: .. . i4J) (HJ. {•<• 1. f.ii'H V; ... ■!■ -'iiy#' ,.' ♦•irf ♦ ■ " *t u utkYl-y 1 'V'l'. I w ; we till* ♦ . rj » ♦ . \ iitH V • JXVJ\ il»T - *• 4 : 410 A LIST OF KEGAN PAUL, TRENCH, TRUBNER & CO.’S (Limited) PUB Lie A TIONS. 7.90. 57 o,nd 59, Lud^atc Hill ; and i, Paie>-noster Sqttare, London. A LIST OF KEGAN PAUL, TRENCH, TRUBNER & CO.'S (Limited) PUBLICATIONS. CONTENTS. PAGE General Literature . . 2 Theology and Philosophy. 31 English and Foreign Philosophical Library . 42 Science . . . .44 International Scientific Series . . . .48 Oriental, Egyptian, etc. . 52 Trubner’s Oriental Series Military Works. Educational Poetry Novels and Tales Books for the Young Periodicals . . . . PACK GENERAL LITERATURE. Actors, Eminent. Edited by William Archer. Crown 8vo, 2J. (id. each. I. William Charles Macready. By William Archer. II. Thomas Betterton. By. R. W. Lowe. ADAMS, W. H. Davenport. — The White King ; or, Charles the First, and Men and Women, Life and Manners, etc., in the First Half of the Seventeenth Century. 2 vols. Demy 8vo, 2U. AGASSIZ, Lotiis. — An Essay on Classification. 8vo, 121-. ALLIBONE, S. A. — A Critical Dictionary of English Literature and British and American Authors. From the Earliest Accounts to the latter half of the Nineteenth Century. 3 vols. Royal Svo, ^5 8r.

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