Wholesome cookery

,, and Celery 164 33 Sonbise 112 ,, “auBeurre” 88 33 Spanish 01 INDEX. 243 RECIPE RECIPE Sauce, Sweet Swiss 120 Souffle, Plain 361 „ Swiss 9 Potatoes 135 ,, Tarragon Butter ... 126 Vanilla 364 ,, Tomato 93 Soup, Barley 18 „ Vegetable and Meat 119a )) Brown Sago 15 „ Walnut 89 J9 Cauliflower 448 „ Yellow, for Fricassees 104 )> Chestnut 12 Savoury Mould 247 >f Conde 22 „ Omeleta 221 3) Crecy 24 408 Curried 46 Scalloped Salsifi 167 English Clear 2 Scones 420 Faubonno 25 Sootcb Pudding 370 Ponds d’Artichauds 13 Scrambled Cauliflowers ... 142 *> Francatolli’s Bonne Rnmnlinn, Pnrldino* 371 Fommo 3 Set Cream 337 Game 36 Sheejj’s Heads 507 if Herb 16 ,, Kidneys, Stewed 265 ff Italian 6 Shout Cakes 417 “ Joubert ” 444 Silver Side of Beef, Stewed 237 )f Julienne 26 Simple Pea Soup 30 >1 Lent 10 Skate “ a Tltalienno ” 66 Lentil 23 „ “ an Beurro Noir " 65 if ,, and Sorrel 37 Small Fish 73 Lettuce 27 Smelts, Fried 72 Livonian 5 Snow, Cream 346 Macaroni 7 Solo “ a la Cremo ” 47 ^rncoflonian 4 „ Broiled 48 Monaco 41 ,, “ en Matelot ” 456 Mnllig’n.tn.wny 45 ,, Norraande, or “ au if Neapolitan Vegetable 445 Gratin ” 53 Onion Soles “ a la Colbert” 51 ff Oyster 11 „ “k la Orly” 54 ff Parisian 39 ,, “k la Parisienuo ” ... 50 Peasant 9 ,, “a la Turban” 49 Piedmontese 21 ,, Baked 52 Plain Bread 28a Solferino Soup 8 „ Turnip 33 Sorrel and Lentil Soup ... 37 if „ Vegetable ... 29 ,, Cream Soup 42 ff Pot au feu 1 „ Puree of 148 Potato 40 Soubise Sauce 112 ff ,, and Chervil... 38 ,, Soup 17 ff Pumpkin 43 Souffles, Beignets 365 Rice and Pea 34 ,, Cheese 406 ft ,, „ Pumpkin... 31 ,, Chocolate 363 ,, Cream 35 ,, Coffee 362 if Simple “ a la Reine ” 449a ,, Iced 391 if „ Crecy 449 „ of Pheasant 289 if » Pea 30 INDEX. 24 i liECirn Soup, Solferino 8 „ Sorrel and Lentil ... 37 „ „ Cream 42 „ Soubise 17 „ Spring 28 „ Tomato and Marrow 440 ,, „ Okra ... 19 „ „ Pumpkin 20 ,, Turnip and Eice 36 „ Vendango 447 ,, White Sago 14 Spanish Chicken 269 „ Sauce 94 „ Torrijas 314 Spice Cake 416 Spinach, Puree of 146 Split Green Peas, Purea of 197 Spring Soup 28 Sprouts, Dressed Brussels 146b ,, Pried Brussels... 146a Stew, Foreign 245 „ Game or Fowl 282 Stewed Cheese 404 „ Duck and Olives ... 275 ,, ,, Turnips 277 „ Larks 281 „ Leg of Mutton. 242 „ Neck of Mutton ... 246 „ Pears 317 „ Pigeons 279 „ Prunes 381 „ . Silver Side of Beef 237 Sti’aws, Cheese 403 Stuffed Artichokes 154a Stuffing, Liver 260 „ Proven^ale 207 “ Suffren ” Eel 80 Sugar, to clarify for Ices... 384 Sweet Omelet 3t2 ,, Swiss Sauce 120 Sweetbreads “a I’Espag- nole ” ... 252 „ “en Matelote” 253 Swiss Apples 311 ,, Cream 345 ,, Sauce, Savoury 92 Syllabubs 347 T nECIPB Tarragon Butter 126 Tart, Open Apple 376 Tea Cream 333 Timbale de Legumes 190 Toast, Anchovy 411 ,, „ Cold 409 „ Cheese 401 ,, German 395 ,, Ham 392 ,, Kidney 394 ,, Maraschino 315 ,, Marrow 393 „ Sardine 410 Toasted Cheese 405 Tomato and Artichoke Salad 157 ,, and Okra Soup ... 20 ,, and Onion Salad 207 ,, and Pumpkin Soup ■ 19 ,, “ au Gratin ” 178 „ Macaroni and ... 186 „ Omelet and 225 „ Sauce 93 ,, Stuffing 496 Tomatoes, Tossed 177 Tongue, Mutton, “ ii la