FoodNet

Wholesome cookery

1887

Page 132

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Linguistic and Oriental Essays. By R. Cust, LL.D. First Series, ioj. (id. ; Second Series, with 6 Maps, 2.1s. Indian Poetry. Containing “The Indian Song of Songs,” from the Sanskrit of the Gita Govinda of Jayadeva ; Two Books from “ The Iliad of India ” (Mahdbharata) ; and other Oriental Poems. By Sir Edwin Arnold, K.C.I.E. Third Edition, ^s. (d. The Religions of India. By A. Barth. Translated by Rev> J. Wood. Second Edition. i6j. Hindu Philosophy. The Sankhya Karika of Iswara Krishna, An Exposition of the System of Kapila. By John Davies. A Manual of Hindu Pantheism. The Vedantasara. Trans- lated by Major G. A. Jacob. Second Edition. 6s. The MesnevI (usually known as the Mesnevlyi Sherif, or Holy Mesnevi) of Mevlana (Our Lord) Jelalu-’d-Din Muhammed, Er- RumT. Book the First. Illustrated by a Selection of Charac- teristic Anecdotes as collected by their Historian Mevlana Shemsu-’d-Din Ahmed, El EflakI El ArLfl. Translated by J. W; Redhouse. £i ij. Eastern Proverbs and Emblems illustrating Old Truths. By the Rev. J. Long. 6s. The Quatrains of Omar Khayyam. A New Translation. By E. H. Whinfield. 5l The Quatrains of Omar Khayydm. The Persian Text, with an English Verse Translation. By E. H. Whinfield. lor. 6d. The Mind of Mencius ; or. Political Economy founded upon Moral Philosophy. A Systematic Digest of the Doctrines of the Chinese Philosopher Mencius. The Original Text Classified and Translated by the Rev. E. Faber. Translated from the German, with Additional Notes, by the Rev. A. B. Hutchinson, ioj. 6d.. Yusuf and Zulaika. A Poem by Jami. Translated from the Persian into English Verse by R. T. H. Griffith. Sr. 6d. Tsuni- II Goam, the Supreme Being of the Khoi-Khoi. By Theo- PHiLus Hahn. "js. 6d. A Comprehensive Commentary to the Quran. With Sale’s Preliminary Discourse, and Additional Notes. By Rev. E. M. Wherry. Vols. I., II., and HI. I2r. 6d. each. Vol. IV. lor. 6d. 70 A List of Hindu Philosophy : The Bhagavad Gita ; or, The Sacred Lay. A Sanskrit Philosophical 'Lay. Translated by John Davies. 8j. (>d. The Sarva-Darsana-Samgraha ; or, Review of the Different Systems of Hindu Philosophy. By Madhava Acharya. Trans- lated by E. B. Cowell and A. E. Gough, ioj. (>d. Tibetan Tales. Derived from Indian Sources. Translated from the Tibetan of the Kay-Gyur by F. Anton von Schiefner. Done into English from the German by W. R. S. Ralston. 14J. Linguistic Essays. By Carl Abel. pr. The Indian Empire : Its History, People, and Products. By Sir William Wilson Hunter, K.C.S.I. 21s. History of the Egyptian Religion. By Dr. C. P. Tiele, Leiden. Translated by J. Ballingal. ys. 6d. The Philosophy of the Upanishads. By A. E. Gough, gs. Udanavarga. A Collection of Verses from the Buddhist Canon. Compiled by Dharmatrata. Translated from the Tibetan by W. Woodville Rockhill. 9.>. A History of Burma, including Burma Proper, Pegu, Taungu, Tenasserim, and Arakan. From the Earliest Time to the End of the First War with British India. By Lieut. -General Sir Arthur P. Phayre, C.B. 14J. A Sketch of the Modern Languages of Africa, Accom- panied by a Language Map. By R. N. CuST. 2 vols. With 31 Autotype Portraits. i8r. Religion in China. Containing a Brief Account of the Three Religions of the Chinese. By Joseph Edkins, D.D. Third Edition, 'js. 6d.