Cookery for every household

Liver and Mushroom, 516 Marrow, 510 Milk, 381 Mushroom, 510 Potted Meat, 511 Roes on, 388 Sausage, 518 Savoury M tat 388 Tongue, 388 Water, for Invalid, 547 Woodcock, 513 Toaster for Chafing Dish, 622 Toffees, 605-608 Almond, 605 Barcelona, 605 Chelsea, 606 Everton, 606 Ginger, 607 Lemon, 607 Russian, 607 Syrup, 607 Treacle, 608 Walnut, 605 Tomatoes, 165 a la Frampaise, 167 k la Portugaise, 167 k la Regence, 519 and Celery Salad, 181 and Cheese Rarebit, 515 and Crab Salad, 178 and Green Pea Soup, 74 Tomatoes and Haricot Bean Soup, 52 and Kidney Soup, 44 and Macaroni Soup, 58 and Potato Savoury, 5x8 — Soup, 54 and Rice Soup, 59 au Gratin, 166 Baked, 165 Bisque, 56 Boiled, 165 Canapes, 500 Cheese, 500 Cooked in Paper Bag, 628 Creams, Savoury, 501 Fried, 166 Green, Pickle, 633 Jam, 473 Jelly, 313 Mousse, Iced, 488 Omelet, 331 Rarebit, 518 Salad, 181 Sandwiches, 524 Sauce, 187 — Store, 633 Soup, 56 — for Invalid, 532 — with Rice Balls, 56 Souffle, 167 Stewed, 166 Stuffed, 166, 167 Stuffing, 309 to Bottle, 477 to Keep, 33 with Cream Sauce, 167 with Curried Rice, 167 with Rice, 5x9 Tongue, Croustades of, 513 Fried, with Caper Sauce, 258 Ox, Braised, 223 — in Brown Sauce, 258 — in Jelly, 223 — to Carve, 659 — to Pickle, 222 — to Serve, Cold, 223 — — Hot, 223 Pig's, to Cook, 246 Ramakins, 513 Rechauffe, Cooked in Chafing Dish, 625 Reindeer, 299 Sandwiches, 524 Sheep’s, au Gratin, 518 — Baked, with Tomatoes, 231 — Devilled, 388 — Fried, 233 — Larded and Braised, 233 — Stewed, 233 — with Spaghetti, 233 Toast, 388 Tosca Consomme, 68Tournedos de Boeuf k la Parisienne, — — k la Portugaise, 261 Treacle Posset, for Invalid, 547 Sauce, 199 Scones, 560 Sponge, 407 Tart, 358 Toffee, 608 Trifle, Banana, 444 Gooseberry, 446 Richer, 449 Simple, 449 Welsh, 449 Tripe, 202 Tripe, Baked, 224 Curried, 224 Fried, 224 How to Prepare, 223 Soup, 47 Stewed, for Invalid, 538 with Onions, 224 with Oysters, 224 with Tomatoes, 224 Trout, 105 4 la Princesse, 124 ;Y la Hongroise, 124 Baked, 105 Cooked in Chafing Dish, 623 in Paper, 105 to Grill , 105 with Tomato Mousse, 124 Truffles, 168 Tunny Fish, as Hors-d'CEuvre, 492 Mayonnaise of, 501 Turbot, 99 Fillets 4 l'ltalie’nne, 125 to Boil, 99 to Carve, 662 Turkey, 274 Boiled, 288 Braised, 289 Curried, 289 Galantine of, 289 Jellied, 290 Legs, Devilled, 289, 290 RagoCit, 290 Roast, 228 — • to Serve Cold, 288 Salad, 181 Soup, with Chestnuts, 69 to Carve, 661 Turkish Coffee, 616 Delight, 614 Turmeric, 631 Turnip Tops, 169 with Poached Eggs, 169 Turnips, 168 Glazed, 169 Mashed, 168 Purde, 169 Soup, 57 to Store, 33 with Potatoes, 168' White, with Sauce, 16S Turnovers, Jam, 367 Turtle Soup, Clear, 67 — from Dried Turtle, 69 Tutti-frutti, 481 Valencia Raisins, to Prepare, 551 Vanilla, 631 Biscuits, 574 Caramels, 608 Chocolate Creams, 603 Cream, 449 Ice, 484 Sauce, 199 Soufiffe, 430 Sugar, 633 Vase and Pocket Design for Folding Serviette, 645 Vases for Flowers, 655 Veal, 201. See also Calf and Beef Mould, 218 and Ham Cutlets, 237 — — Mould, 237 — — Pasty, 347 — — Patties, 354 — — Pie, 34X — ■ — — Raised, 343 Veal and Kidney Pudding, 343 and Pickle Sandwiches, 524 and Rice Pie, 347 Blanquette of, 235 Breast of, 203 — Stuffed and Roasted, 234 Broth, 47 — for Invalids, 532 Cake, 259 Chops, Saute, 236 Cream, 266 — in Aspic, 267 Creamed, 259 — with Spinach, 259 Curry of, 236