Cookery for every household

Marzipan, 608-612 Miscellaneous, 612-614 Packing of, 614 Paper Cases for, 614 Toffees, Candies and Caramels, 605-608 Swiss Apple Pudding, 417 — Tart, 361 Cheese Savoury, 497 Fondue, 518 Roll, 583 — without Butter, 588 Sylvan Pudding, 417 Syrup Candy, 607 for Bottled Fruits, 475 for Sweet-making, 597 Lemon, 617, 618 Pudding, 407 Red Currant, 618 Sauce, 199 Tart, 358 Toffee, 607 Table Decoration, Hints on, 652- Service at, 655 Table, Kitchen, 9 to Clean, 12 Tablet, Chocolate, 600 Cocoanut Ice, 600 Ginger, 601 Peppermint, 602 Tammy-Cloths, to Clean, 14 Tammying of Sauces, 183 of Soups, 40 Tangerine Chocolate Creams, 603 Ice Cream, 484 Orange Marmalade, 473 Tapioca and Almond Mould, 438 and Orange Cream, 438 Cream Soup, 74 Custard Cream, 438 Pudding, 394 Souffle, 430 Soup, 59 — for Invalid, 532 Tarragon, 630 Tartare Sauce, 193 Tartlets, 362 Apple, 363 Apricot, 363 Cases, to Make, 362 Tartlets, Cheese, 351, 506 Cherry, 364 Chestnut, 364 Chocolate, 364 Custard, 365 Ginger, 366 Grape , 366 Greengage , 366 Ground Rice, 366 Iced, 484 Marigold, 368 Orange, 369 Plum, 364 Raspberry, 369 Red Currant, 369 Strawberry, 369 Tartelettes deFoie Gras, 508 de Lax, 498 Tarts, Almond, 361, See also Flan Apple. 355 — ■ Swiss, 361 — with Meringue (Open), 357 Banana and Orange, 355 Blackberry and Apple, 355 Cheese, 348 Cocoanut, 359 Cooked in Paper Bag, 628 Custard, 359 Fish, 346 Fruit, 354 — for Invalid, 540 German, 361 Gooseberry (Open), 357 Ground Rice (Open), 357 Jam (Open), 356 Lemon (Open), 357 Mixed Fruit, Summer, 356 — — Winter, 356 Orange (Open), 358 Pear and Chestnut, 360 Rhubarb and Fig, 356 Sago and Raspberry (Open), 358 Strawberry (Open), 358 Syrup or Treacle (Open), 358 to Bake and Serve, 355 to Cover, 355 to Prepare Fruit for, 354 Tea and How to Make it, 615 Bavaroise of, 452 Biscuits, 574 Bran, for Invalid, 543 Cake, Chocolate, 576 Cakes, or Sally Lunns, 560 — to Keep, 554 — Yorkshire, 561 Camomile, 543 Cream, 448 — • Ice, 484 Glacd Icing, 589 Iced, 615 Linseed, 545 Milk, 546 Punch, 619 Russian, 615 Supply of, 26 with Egg, for Invalid, 543 with Lemon, 615 Teal, 304 Temperature Required for Different Methods of Cooking, 34 for Cake Baking, 553 Tench, 104 Tent Design for Folding Serviette, Terms, French, for various Foods, 636-638 Terms, French and other, Used in Cookery, 638-641 Terrine, Fireproof, 304 of Hare, 297 Thick Milk, for Invalid, 547 Thon, Marine, 492. See Tunny Fish Thyme, 630 Tiles, to Clean, 18 Timbale k la Milanaise, 348 Brioche for, 559 of Finnan Haddock, 497 Fish in Aspic, 119 Fruits, k la Parisienne, 460 Hare, 297 Meat and Macaroni, 255 Sweetbreads, 272 — k la Monte Carlo, 272 Potato and Fish, 119 Rice, 373 Time, Approximate, Required for Boiling or Roasting Meat, 210 — Required for Cooking Game, — Required for Cooking Poultry, Tin Lids, Moulds, or Covers, to Clean, Saucepans, to Clean, 13 Tinned Goods, Supply of, 27 Tipsy Cake, 448 Toad in a Hole, 247 Toast, Anchovies on, 502, 503 Bloater, 503 Brains, 384 Buttered, Hot, 381 Cheese, with Bacon, 515 Crab, 507 Curry, 385 Dry, to Make, 380 — — on Gas Stove, 21 — for Savouries, 493 Fish, 386 Ham, 383 Kidney, 388 Kipper, 503