Cookery for every household

Ring or Fork for Dipping Sweets, 602 Rings for Open Tarts or Flan, 358 Muffin, 561 Risotto, 371 with Tomatoes, 372 Rissoles, Apple, 420 Cheese, 505 Cold Meat, 256 Curried Egg, 3x8 Haricot Bean, 173 Nut and Potato, 378 Rissolettes, Sardines, 512 Smoked Haddock, 507 Rizzared Haddock, 386 Roasting, 207 Approximate Time required for, in Gas Oven, 21 in a Pan, 207 Robert Sauce, 187 Rock Biscuits, Chocolate, 572 Cakes, Almond, 561 — Cocoanut, 563 — Currant, 564 — Seed, 569 — to Prepare Baking Sheet for, Roe, Cod, a la Victoria, 507 Roe, Cod, Fried, 84 — Sandwiches, 522 — Scalloped, 385 — Smoked, 507 — with Bacon, 385 — with Parsley Sauce, 84 Fish, Savoury, Cooked in Chafing Dish, 624 Herring, on Toast, 509 — with Mushrooms, 509 on Toast, 388 Sauce, 187 Roll Cake, Chocolate, 576 Rolled Sandwiches, 523 Rolls, Anchovy, 502 Beef, Stuffed, 212 Breakfast, 557 Cabbage, 514 Chicken and Ham, 350 Cream, 365 Milk, 558 Mutton, 230 Nut and Potato, 378 Sausage, 351 — Glazed, 388 Wholemeal, 558 Yorkshire Dinner, 558 Roly-poly, Baked, 416 Boiled, 405 Cold Meat, 348 Romaine Consomm6, 68 Roman Pie, 348 Rose Chocolate Cream, 603 Pastry, to Make, 337 Potato, to Make, 159 R6ti, course in Menu, 664 Rouennaise Sauce, 191 Rough-puff Pastry, 334 Roulettes, Chicken, 351 Roux, a, 182 Rowan Jelly, 473 Roxburgh Design of Folding Serviette, 643 Royal Consommd, 67 Icing, 591 — to Ice a Cake with, 591-592 Rubber Mats for Sweet Making, 596, Ruffs, 304 Rug, Kitchen, 7, xo Rum and Egg, for Invalid, 544 and Milk, for Invalid, 546 Omelet, 431 Punch, 619 Rump, 202 Rusk Fritters, 424 Pudding, 394 — for Invalid, 541 Russian Fish Pie, 346 Jelly, 443 Slices, 569 Steaks, 217 Tea, 615 Toffee, 607 Saccharometer for Sweet Making, Sage, 630 and Onion Stuffing, 308 Sago and Banana Pudding (Cold), and Port Wine, for Invalid, 546 and Raspberry Tart, 358 and Rhubarb Mould, 437 Apple Pudding, 41 1 Pudding, with Eggs, 394 Sago Pudding, without Eggs, 394 Snow, 437 Souffle, 420 Soup, 59 — for Invalid, 532 St. Clare Pudding, 416 St. George's Cake, 584 St. Germain Soup, 72 St. Honors Gateau, 456 Salad Basket, 176 Salad Dressings, 192 French, 192 Potato, 192 Salads, 175-181 Apple and Celery, 176 as Hors-d'CEuvre, 492 Banana, 177 — and Orange, 465 Beef, 177 Beetroot, 177 — and Orange, 177 — and Potato, 180 Cauliflower, 177 Carrot, 177 Celery, 177 — and Apple, 176 — and Tomato, 181 — and Walnut, 178 Chicken, 178 — and Lettuce, 178 Crab, 178 — and Tomato, 178 Cucumber, 178 Dandelion, 178. Date and Orange, 180 Dressing and Serving of, 176 Dressings for, 192-193 Egg. 179 — and Green Pea, 179 Egg Plant, 179 Fish, 179 French Bean, 179 Fruit, 464 Game, 179 Green Pea and Egg, 179 Haricot Bean, 179 Ingredients of, 175 Lettuce, 179 — and Chicken, 178 Lobster, 179 Mixed, 180 Mixed Fruit, Summer, 465 — — Winter, 464 Orange, 180 — and Banana, 465 — and Beetroot, 177 — and Date, 180 Oyster, 180 Potato and Beetroot, 180 Prawn, 180 Preparation of Vegetables for, 176 Salmon, i8x Serving of, 656 Strawberry, 465 Tomato, 181 — and Celery, 181 — and Crab, 178 Turkey, 181 Walnut and Celery, 178 Water Melon, 465 Sally Lunns, 560 Salmi of Duck, 284 Game, 305 — k la Chasseur, 306 Partridge, 306 Salmon, 95