Cookery for every household

to Paunch and Skin, 290 with Mushrooms, 293, 294 with Rice, 293 Rachel Consomme, 67 Radishes as Hors-d’Q-2uvre, 492 Preparation for Salad, 176 RagoOt of Lamb with Green Peas, 228 of Mushrooms, 152 of Turkey, 290 of Veal, 236 Raised Pie Crust, 334 Pies, 343-345 — Game, 344 — Hare, 34? ® — Pork, 344 — • Salmon, 345 — Small Mutton, 344 — Veal and Ham, 343 Raisins and Almonds, Chocolate, 603, 604 Cake, 583 Sultana, to Clean, 551 Valencia, to Prepare, 551 Ramakinsof Ramequins, Cheese, 505 — Tongue, 513 Range, Closed, 17 Fuel for, 17 Management of, 16 Open, 17 to Clean, 18 Rarebit, Fish, Cooked in Chafing Dish, 623 Spaghetti, 376 Tomato, 518 — and Cheese, 515 Welsh, 519 Raspberry and Banana Cups, 465 and Red Currant Ice (Water), 481 — — — Jam, 471 — — — Mould, 437 — — — Sorbet, 490 and Sago Tart, 358 Biscuits, 574 Buns, 568 Cakes, Small, 569 Chocolate Creams, 603 Cream, 447 Drink, 618 Flan, with Cream, 360 Ice (Cream), 483 Icing, Butter, 590 — • Glac6, 589 Jelly, 471 Jelly Cream, 442 Lemonade, 618 Pudding, 404 Sauce, Whipped, 199 Sponge, 442 702 INDEX Raspberry Tartlets, 369 to Bottle, 476 Vinegar, 618 Ratafias, 574 Rats, 16 Ravigote Sauce, Cold, 193 — Hot, 191 Raw Beef Balls, or Steaks, for Invalid, 536 — Sandwiches, 536 — Tea, 528 Red Cabbage, Pickled, 633 — to Stew, 136 — with Apples, 136 Red Cap Puddings, 405 Red Currant and Gooseberry Jam, 470 — and Raspberry Jam, 471 — — Ice (Water), 481 — — Mould, 437 — — Sorbet, 490 — Jam, 472 — Jelly, 472 — — without Water, 472 — Marmalade, 472 — Syrup, 618 — Tartlets, 369 — to Bottle, 476 — to Caramelise for Cake Decor- ation, 593 Red Haricot Soup, 55 Red Herring, 91 Red Mullet. See Mullet Red Pottage, 55 Reeves, 304 Rdforme Sauce, 191 Refuse, Disposal of, 15 Reindeer Tongues, 299 Relev6(or Remove), place in Menu, 664 R6moulade Sauce, 193 Remove (or Relev6), place in Menu, 664 Revalenta Gruel for Invalid, 546 Rhubarb and Banana Tart, 355 — and Fig Jam, 473 — — Tart, 356 and Sago Mould, 437 Cream, 447 Fool, 437 Jam, 472 Juice, 472 Mould or Jelly, 443 Ribbon Bavaroise, 452 Jelly, 443 Ribs of Beef, 202 Rice. See also Ground Rice 4 la Royale, 460 and Apple Dumplings, 396 — — Pudding, 393, 416 and Carrot Stew, 137 and Celery Soup, for Invalid, 529 and Chocolate, Croquettes, 424 and Cold Meat Mould, 255 and Egg Pie, 371 and Fish Gateau, 116 and Meat Cakes, 255 and Milk Pudding, 393 and Mutton, Steamed, for Invalid, S38 and Nuts, 371 and Orange Marmalade Pudding, 416 and Raisin Pudding, 405 and Tomato Soup, 59 Balls, for Soup, 31 x Rice Biscuits, 574 Border, 372 — with Green Peas, 372 Buns, 569 Cake, 583 Casserole, with Stewed Fruit, 405 Cream, 447 — for Invalid, 541 Croquettes, 424 — Savoury, 372 — with Fruit, 424 Croustades, 372 — with Cheese, 373 Curried, 370 Devilled, 371 Dishes with, 370-373 Ice (Cream), 383 Kinds of, 370 Milk, for Invalid, 546 Mould, 437 Neapolitan, 371 Omelet, 331 Pilaff or Pilau, 371 Pudding, Caramel, 399 — Steamed, 393 — with Eggs, 393 — • without Eggs, 393 Puffed, 373 Savoury, Baked, 372 Savoury Croquettes, 372 Socle, 314 Souffl6, 430 — with Pine-apple, 430 Soup, 59 — Cream, 74 — for Invalid, 531 Surprises, 437 Swedish, 393 Timbales, 373 to Boil for Curries, 370 Water, for Invalid, 546 • 'ith Cabbage, 135 with Cheese, 370 with Chestnuts, 370 with Shrimps, 371 Richmond Cakes, 569 Rind and Juice of Lemon, to Prepare, 552 - •