Cookery for every household

Kidneys and Bacon, Fried, 388 and Liver Pudding, 342 and Tomato Soup, 44 and Veal Pudding, 343 Croustades of, 516 Omelet, 330 Ox, 203 — Stewed, 221 Pig’s, Broiled, 245 Sheep’s, 204 — ■ k la Turque, 269 — Cassolettes of, 270 — Cooked in Paper Bag, — Curry of, 232 — Devilled, 231 — Grilled, 231 — Sauted, 232 — • Stewed in Chafing Dish, 624 Soup, 43 Toast, 388 Veal, 203 — Stewed, 240 Kipper Toast, 503 Kippered Herring, 387 Kirsch Sauce, 198 Kitchen, the, 7 et seq. Chimney, cleaning of, 19 Cleaning of, 12 Cloths, 13, 14 Fitting and Furnishing of, 7 Order and Cleanliness in, 11 Range, Management of, 16 et seq. — to Clean, 18 Refuse, 15 Utensils, 10 Knuckle of Veal, 203 Browned, 235 Stewed with Rice, 235 Kohl-Rabi, 149 Koumiss, 545 Kromeskies, 254 Bloater, 503 Cold Meat, 254 Egg and Ham, 515 Fish, xx6 Game, 305 Sweetbreads, 271 Krona pepper, 631 Kugelbon Cake, 580 Lamb, 200 Cutlets a la Mayonnaise, 263 — a la Soubise, 262 — Grilled, 230 — • in Paper, 230 Forequarter of, to Carve, 660 Fry, 204, 230 Head, 204 — — Dressed, 230 Loin of, to Carve, 659 Prices of, 205 Ragoftt, with Green Peas, 22S Rechauffe, 258 Roast, 226 Sweetbreads, Fried, 23a Lamb Sweetbreads, in Cases, 264 to Carve, 659 Lard, to Keep, 33 to Prepare, 247 Larder, Arrangement and Fittings, 3° Cleaning, Daily and Weekly, 30 Daily Inspection of, 30 Position, 30 Useful Requisites in, 30 Ventilation and Temperature, 30 Larding of Meat, 205 Lardoons, 206 Lax, as Hors-d’CEuvre, 492 Canapes de, 498 Crofttes, 509 Devilled, 509 Tartelettes de, 498 Leeks, 149 4 la Crime, 149 and Potato Soup, 54 and Sausage, 518 Soup, 52 to Stew, 149 Lemon and Orange Ice (Water), Biscuits, 573 Cakes, 567 Cheese Cakes, 367 Cones, 367 Cream, 446 Curd, for Cheese Cakes, 367 — Sandwiches, 525 Ice, Cream — Economical, 483 — Water, 481 Icing, 590 Jelly, 438 — Marmalade, 470 Jumbles, 567 Layer Cake, 581 Mould, 436 Pudding, Baked, 414 — Boiled, 404 Rind and Juice, to Prepare, 552 Sauce, 198 Sole, 97. See Sole Sorbet, 490 Souffli, 429 Sponge, 441 Squash, 617 Sugar, 633 Syrup, 617, 618 Tart, 357 Toffee, 607 Whey, for Invalid, 547 Lemonade, for Invalid, 545 Milk, for Invalid, 545 Punch, 617 Raspberry, 618 to Keep, 617 Lemons, to Keep, 33 Lentils, 173 Lentil and Carrot Soup, 49 and Potato Cakes, 174 Baked, 173 Curried, 173 Omelet, 330 Potted, 174 Pudding, 174 Puree, 174 Souffli, 174 Soup, 52 — from Lentil Flour, 53 Stewed, 173 with Eggs au Gratin, 174 with Rice, X74 Lettuces, Cos and Cabbage, 150 and Cauliflower Soup, 49 and Chicken Salad, 178 Braised, 150 Cream Soup, 73 Salad, 179 Sandwiches, 523 Soup, 53 Stewed, 150 Stuffed, 150 to Prepare for Salad, 176 Leveret, Roasted, 296 Lightning Chopper, 632 Lima or Butter Beans, 173 Ling, 92 Linseed Tea, for Invalid, 545 Liqueur Glac6 Icing, 589 Ice Cream, 483 Sauce, 198 Souffle, 429 Liver and Bacon, 232 — — cooked in Paper Bag, 628 — — Savoury, 233 and Kidney Pudding, 342 and Mushroom Toast, 516 Balls, 388 — for Soup, 310 Calf’s, ft la Hongroise, 241 — ■ Broiled, 241 — Larded, 241 — Poor Man's Goose, 241 — Roasted, 241 — Saut4, 241 Chicken, 41a Mad&re, 282 — Devilled, 506 — Omelet with, 329 — Pilaff of, 282 — on Toast, 506 Cooked in Chafing Dish, Farce or Forcemeat, 307 — au Gratin, 308 Ox, 203 Sauce, 186 Sheep's, Gateau of, 232 Loaf, Coburg, 555 Cottage, 555 Currant, 556