FoodNetArchive

Cookery for every household

1914

Page 1072

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
— to Ice a Cake with, 59I~592 Strawberry or Raspberry Butter, 59° — — • — Glaci, 589 Vienna, or Butter, 590 Tea Glace, 589 Imperial Pudding, 403 Indian Corn or Maize, 148 — Creamed, 148 — Soup, 51, 72 — to Cook, 148 Indian Pudding, 414 INDEX 693 Invalid Cake, 580 Cookery, 527 — Hints on, 527 Drinks, 542-548 Fish Dishes, 532-534 Jellies, 539 Meat Dishes, 535 Miscellaneous Dishes for, 542-548 Puddings and Sweets for, 539-542 Soups, 527-532 Tray, 527 Vegetables for, 534 Invernaise Consomme, 67 Irish Moss Blancmange, for Invalid, 542 — Drink, 544 — Jelly, 541 Stew, 227 — Cooked in Paper Bag, 628 Iron Saucepans, 10 — to Clean, 13 Italian Cream, 446 Sauce, 189 Soup, 52 — Clear, 65 Jam Layer Pudding, 403 Pudding, Baked, 414 Puffs or Turnovers, 367 Sandwich, 584 Sauce, 198 Tart, Open, 356 Jams, Apple and Cranberry, 467 — and Damson, 469 — and Pear, 467 Apricot, 467 — ■ from Dried Fruit, 468 Black Currant, 468 Carrot , 468 Cherry, 468 Cranberry and Apple, 467 Damson , 469 — and Apple, 469 Gooseberry, 469 — and Red Currant, 470 Greengage, 470 Hints on Making, 465 Mulberry, 470 Plum, 471 Pumpkin or Pie Melon, 471 Raspberry and Red Currant, 471 Red Currant, 472 — — and Gooseberry, 470 Rhubarb, 472 — and Fig, 473 Strawberry, 473 to Know when Ready, 466 to Pot and Cover, 466 Tomato, 473 Vegetable Marrow, 473 January, Calendar of Food for, 26 Japanese Artichokes, or Crosnes. See under Artichokes Cakes, 566 Jardiniere Soup, 65 Jellied Turkey, 290 jellies or Moulds, 432-438. See also Moulds Apple, 439 Aspic, 312 Beef-tea, 529 — — Peptonised, 548 Bran, for Invalid, 541 Bread, for Invalid, 541 Calf’s foot, 439 Cherry, 439 Jellies, Chicken, for Invalid, 530 Claret, 442 Coffee, 440 Danish Fruit, 435 Egg, for Invalid, 541 Farinaceous, for Invalid, 541 Fig, 440 Fruit set in, or Macedoine of Fruit, 440 Golden Spark, 440 Invalid, 539 Irish Moss, for Invalid, 541 Lemon, 438 Macaroon, 441 Meat, for Invalid, 527 — — — Strong, 531 Milk, for Invalid, 542 Orange, 441 Port Wine, 442 Prune, 442 — for Invalid, 542 Raspberry Cream, 442 Rhubarb, 443 Ribbon, 443 Russian, 443 Soup, 64 Strengthening, for Invalid, 531 to Chop, 433 to Unmould, 433 Tomato, 313 Whipped, 443 Wine, 443 Jellies (Preserves), Apple, 467 Apple and Orange, 471 Blackberry or Bramble, 468 Black Currant, 468 Crab-apple, 469 Cranberry, 469 Grape, 469 Green Gooseberry, 469 Loganberry, 470 Orange, 470 — ■ and Apple, 471 Quince, 471 Raspberry, 471 Red Currant, 472 — • — without Water, 472 Rowan or Mountain Ash, 473 to Know when Ready, 466 Jellies (Sweetmeats), Black Currant, 612 French, 6x2 Jelly, to decorate Mould with, 432 to line Mould with, 433 Jelly-bag or Cloth, 466 — to clean , 14 Jerusalem Artichokes. See under Artichokes Consomme, 67 John Dory, 92 Johnny Cake, 580 jubilee Cake, 580 Cherries, 462 Jugged Hare, 296 Jugs for Milk, 32 juice, Beef, 528 Rhubarb, 472 Jujubes, Glycerine, 612 Julienne Soup, 65 July, Calendar of Food for, 28 Jumbles, Lemon, 567 june, Calendar of Food for, 28 Junket, Devonshire, 435 Kail, Scotch, 55 Kale, or Curly Greens, 149 Kale and Bacon, 514 Kedgeree, 116 Chicken and Ham, 385 Meat, 388 Kentucky Cod, 385 Ketchup, 631 Mushroom, 637 Kettle, Choice of, ir “ Octopus " or Anti-Incrustator for, J3