Recipes from Recipes for high-class cookery

Records 101 to 150 of 225, in reading order. Each links to a modern interpretation.

Mayonnaise Saladp. 20 Tomato Saladp. 21 Almond Tartletsp. 21 Chocolate Tartletsp. 21 Baked Cocoanut Puddingp. 21 Baked Lemon Puddingp. 22 West Riding Puddingp. 22 Banbury Puffsp. 22 Banbury Puffsp. 22 French Pancakesp. 22 Apple Charlottep. 22 Brown Bread Puddingp. 23 Cabinet Puddingp. 23 Caramel Custardp. 23 Chocolate Puddingp. 23 Cocoanut Puddingp. 23 Fig Puddingp. 24 Plum Puddingp. 24 Plum Puddingp. 24 Raspberry Puddingp. 24 Viennoise Puddingp. 24 Vanilla Soufflep. 24 Fruit Tartletsp. 24 Apricot Soufflep. 25 Chestnut Soufflep. 25 Chocolate Soufflep. 25 Coffee Soufflep. 25 Sweet Omeletp. 25 Omelet Soufflep. 26 Fruit Tartletsp. 26 Prune Tartletsp. 26 Apricot Creamp. 26 Coffee Creamp. 26 Vanilla Creamp. 26 Bavaroise of Chocolatep. 28 Crème Rubantp. 28 Chartreuse of Apricotp. 28 Bavaroise of Fruitp. 28 Blancmangep. 28 Cabinet Puddingp. 28 Coffee Puddingp. 28 Charlotte Russep. 28 Claret Puddingp. 28 Milanese Soufflep. 30 Diplomatic Puddingp. 30 Venus Puddingp. 30 Figs a la Cyprèsp. 30 Fruit Spongep. 30 Macedoine of Fruitp. 30 Silver Spark Jellyp. 31