SoTJP : — Consomme a la Bernois^. Fish : — Fillets Barramundi a la Moulia Rouge, Prawns au Beurre. Entree :- Sweetbreads a la CUiassuer. Savoury : — Ancliovy Canapes. Joint :— • Larded Fillet Beef and Mushroom Sauce. Poultry : — Eoast Turkey and Truffles. Eoast Duckling aux Pommes Eissoli. Marrow on Toast. Sweets, etc. : — Lemon Jelly. Caramel Pudding. Trifle. Yerney Pudding. Cheese Souffle. Devilled Almonds Olive Farcies. Coffee. Menus for Dinners for Fifteen to Twenty Ferson»» 839— SPECIAL MENU. No. 2. HORS D'CEUVBES. Caviare. Soup : — Clear Soup. Fish : — Fillets of Soles au Beurre. Entree : — Larded Sweetbreads and Green Peas, Savoury : — Anchovy Canapes. Joints : — Roast Lamb and Mint Sauce. Fillet of Beef. Poultry : — Eoast Chicken and Rolled Ham. Savoury : — Prawns a la Francaise. Sweets, etc. : — Pears in Jelly. Verney Pudding. Iced Sago Pudding. Sweet Omelette. Cheese Straws. Olives. Almonds, etc. Coffee. TWENTY-ONE ECONOMICAL DINNERS FOR EVERY DAY IN THE WEEK. 840— -SUNDAY. Koast Hindquarter Lamb. Green Peas. Cabbage. Baked Potatoes. Macaroni Cheese. Apple Pie. Pice Pudding. 841— MONDAY. Cold Roast Lamb and Salad. If any Vegetables left, fry them, if not, Mashed Potatoes- Stewed Fruit and Rice. 842— TUESDAY. Steak and Kidney Pie. Boiled Potatoes and Cabbage. Suet Pudding and Treacle. Cheese Souffle. 843— WEDNESDAY. Small Boiled Leg of Mutton and Caper Sauce. Boiled Potatoes. Carrots and Turnips. Devilled Sardines. Boiled Apple Pudding. 844- THURSDAY. Mutton Broth, made from the Liquor in which the Mutton was boiled. Fconomical Dinners. Cold Leg of Mutton and Potato Salad. Boiled Potatoes. .Baked Custard. Stewed Fruit. 845— FKIDAY. Ciiri:ied Mutton and Rice. Cabbage and Potatoes. Cheese Canapes. Baked Apples in Batter. 816— SATURDAY. Cutlets and Piquante Sauce. French Beans and Potatoes. Plain Bread Pudding. 847— SUNDAY. Soup. Roast Sirloin of Beef. Baked Potatoes. Cabbage. Savoury Eggs. Plain Plum Pudding and Boiled Custard. 848— MONDAY. Cold Roast Beef and Beetroot. Fried Potatoes. Custard Tarts. Macaroni Cheese. 849— TUESDAY. Soup made from the bone of the Beef and Vegetables. Hashed Beef. Roast Tomatoes. Boiled Potatoes. Apple Pudding. Economical Dinners. 850— WEDNESDAY. Roast Fowl and Bread Sauce. Baked Potatoes. Green Peas. Tapioca Pudding. 851— THUESDAY. Chicken Pie, made from remains of Cold Cliicken. Small Loin Mutton (roast) and Onion Sauco. Koast Potatoes. Baked Onions. Victoria Pudding-. 852-FRIDAY. Boiled Fish and Parsley Sauce. Cold Loin of Mutton and Salad, Mashed Potatoes. Vermicelli Puddinjr. 853— SATURDAY. Fish Cakes, made from Cold Fish. Haricot Mutton Chops. Boiled Potatoes. Canary Pudding. 854— SUNDAY. Roast Duck and Green Peas (tinned will do). Roast Potatoes. Cabbage. Eggs au Gratin. Apricot Cream. 855— MONDAY. Stewed Duck. Boiled Potatoes. Green Peas. Bread and Butter Pudding. JEconomical Bwners. 856— TUESPAY. Boiled Corned Beef. Boiled Potatoes. Carrots and Turnips. Baked Eice Pudding. Suet Dumplings. 857— WEDNESDAY. Pea Soup, made from the liquor of the Beef. Cold Beef and Potato Salad. Blanc Mange and Jam. 858— THUESDAY. Dry Hash, made from Cold Beef. Cabbage and Potatoes. Welch Earebit. Tapioca Pudding. 859— FEIDAY. Fried Fish or Salmon Eissoles Braized Sheep's Head. Boiled Potatoes. Turnips. Batter Pudding. 860— SATUEDAY. Grilled Steak and Oyster Sauce. Fried Potatoes. Cheese Souffle.

AI-modernized reading of the original text

Soup : — Consomme a la Bernoise. Fish : — Fillets Barramundi a la Moulia Rouge, Prawns au Beurre. Entree : — Sweetbreads a la Chasseur. Savoury : — Anchovy Canapes. Joint :— • Larded Fillet Beef and Mushroom Sauce. Poultry : — Roast Turkey and Truffles. Roast Duckling aux Pommes Rissolé. Marrow on Toast. Sweets, etc. : — Lemon Jelly. Caramel Pudding. Trifle. Verney Pudding. Cheese Souffle. Devilled Almonds Olive Farcies. Coffee. Menus for Dinners for Fifteen to Twenty Persons. 839— SPECIAL MENU. No. 2. HORS D'CEUVBES. Caviare. Soup : — Clear Soup. Fish : — Fillets of Soles au Beurre. Entree : — Larded Sweetbreads and Green Peas, Savoury : — Anchovy Canapes. Joints : — Roast Lamb and Mint Sauce. Fillet of Beef. Poultry : — Roast Chicken and Rolled Ham. Savoury : — Prawns a la Francaise. Sweets, etc. : — Pears in Jelly. Verney Pudding. Iced Sago Pudding. Sweet Omelette. Cheese Straws. Olives. Almonds, etc. Coffee. TWENTY-ONE ECONOMICAL DINNERS FOR EVERY DAY IN THE WEEK. 840— SUNDAY. Roast Hindquarter Lamb. Green Peas. Cabbage. Baked Potatoes. Macaroni Cheese. Apple Pie. Pice Pudding. 841— MONDAY. Cold Roast Lamb and Salad. If any Vegetables left, fry them, if not, Mashed Potatoes- Stewed Fruit and Rice. 842— TUESDAY. Steak and Kidney Pie. Boiled Potatoes and Cabbage. Suet Pudding and Treacle. Cheese Souffle. 843— WEDNESDAY. Small Boiled Leg of Mutton and Caper Sauce. Boiled Potatoes. Carrots and Turnips. Devilled Sardines. Boiled Apple Pudding. 844- THURSDAY. Mutton Broth, made from the Liquor in which the Mutton was boiled. Economical Dinners. Cold Leg of Mutton and Potato Salad. Boiled Potatoes. .Baked Custard. Stewed Fruit. 845— FRIDAY. Curried Mutton and Rice. Cabbage and Potatoes. Cheese Canapes. Baked Apples in Batter. 846— SATURDAY. Cutlets and Piquante Sauce. French Beans and Potatoes. Plain Bread Pudding. 847— SUNDAY. Soup. Roast Sirloin of Beef. Baked Potatoes. Cabbage. Savoury Eggs. Plain Plum Pudding and Boiled Custard. 848— MONDAY. Cold Roast Beef and Beetroot. Fried Potatoes. Custard Tarts. Macaroni Cheese. 849— TUESDAY. Soup made from the bone of the Beef and Vegetables. Hashed Beef. Roast Tomatoes. Boiled Potatoes. Apple Pudding. Economical Dinners. 850— WEDNESDAY. Roast Fowl and Bread Sauce. Baked Potatoes. Green Peas. Tapioca Pudding. 851— THURSDAY. Chicken Pie, made from remains of Cold Chicken. Small Loin Mutton (roast) and Onion Sauco. Roast Potatoes. Baked Onions. Victoria Pudding. 852— FRIDAY. Boiled Fish and Parsley Sauce. Cold Loin of Mutton and Salad, Mashed Potatoes. Vermicelli Pudding. 853— SATURDAY. Fish Cakes, made from Cold Fish. Haricot Mutton Chops. Boiled Potatoes. Canary Pudding. 854— SUNDAY. Roast Duck and Green Peas (tinned will do). Roast Potatoes. Cabbage. Eggs au Gratin. Apricot Cream. 855— MONDAY. Stewed Duck. Boiled Potatoes. Green Peas. Bread and Butter Pudding. Economical Dinners. 856— TUESDAY. Boiled Corned Beef. Boiled Potatoes. Carrots and Turnips. Baked Rice Pudding. Suet Dumplings. 857— WEDNESDAY. Pea Soup, made from the liquor of the Beef. Cold Beef and Potato Salad. Blancmange and Jam. 858— THURSDAY. Dry Hash, made from Cold Beef. Cabbage and Potatoes. Welsh Rarebit. Tapioca Pudding. 859— FRIDAY. Fried Fish or Salmon Rissoles Braised Sheep's Head. Boiled Potatoes. Turnips. Batter Pudding. 860— SATURDAY. Grilled Steak and Oyster Sauce. Fried Potatoes. Cheese Souffle.

Mrs. Maclurcan's cookery book