DAINTY DISHES.— Potato Souffle, Eggs a la Dauphine, Sweet- breads, Orange Omelet, Orange Cake, Ornamental Frosting, Cafe Parfait, Tropical Snow. 494 The Boston Cook Book, BOOKS OF REFERENCE. Among the many valuable authorities on subjects connected with food, the following have been consulted in preparing this work. The Cook Books are named, not according to their merit, but in the order in which the author has had personal knowledge of them : — Youmans's Handbook of Household Science. Johnston's Chemistry of Common Life. Wells's Science of Common Things. Lewes's Physiology of Common Life. Gray's How Plants Grow. Dalton's Physiology. Webster's Dictionary. Food. By A. H. Church. Food for the Invalid. Family Receipt Books wdthout number; and Cook Books by Mrs. Henderson, Marion Harland, Mrs. Cornelius, Mrs. Beecher, Warne, Francatelli, Soyer, Mrs. Whitney, Miss Parloa, Mrs. Campbell, Miss Corson, Mrs. Beeton, and Mrs. Ewdng. COURSE OF INSTRUCTION AT THE BOSTON COOKING SCHOOL, 158>^ TREMONT STREET. FIRST COURSE. — Plain Cooking. Twelve Lessons for $12.00, including materials. First Lesson. PAGE The Making and Care of a Fire 5 Raw Potato Yeast 62 Mixing Water Bread .... 63 Tomato Soup (without Stock) . 147 Croutons 136 Boiled Potatoes 293 Mutton Chops 236 German Toast ...... 76 Coffee 115 Setting the Table and Serving . 440 Second Lesson. Baking Bread 58 Potato Soup ,146 Broiled Fish 161 Fried or Creamed Potatoes . . 294 Boiled Eggs 199 Hash 273 Flour and Indian Gruel . . 411, 412 Blanc-Mange 341 Scalloped Eggs 207 Third Lesson. Mixed Soup Stock .... 124-132 Mixing Milk Bread .... 64 Hop Yeast 63 Beef Tea .... 423 PAGE Griddle-Cakes 99 Baked Fish 165 Drawn Butter or Egg Sauce . 187 Mashed Potatoes 294 Steamed Apple Pudding ... 332 Molasses Sauce 320 Fourth Lesson. Beef Soup with Vegetables . . 132 To Clarify Fat 18 To Try out Lard 249 Baking Milk Bread .... 58 Baked Potatoes 295 Broiled Steak 223 Broiled Meat Cakes .... 223 Custards: Baked, Boiled, or Steamed 342-344 Cookies or Ginger Snaps . 385-388 Fifth Lesson. Beef Stew with Dumplings . . 225 Graham Bread 66 Scalloped Meat or Fish . 274, 169 Brown Gravy 191 Poached Eggs on Toast . . . 199 Short Cakes 84 Gingerbread 388 Tea Ill 49^ The Boston Cook Book. tblXtil IjQSSOTI, PAGE PAGE Rolls, or Milk Toast 78 t o Baking Graham Bread . . . 66 Raw Beef Sandwiches 424 . 91 Cake 376 Fish Balls or Fish Hash . . 171 Indian Pudding .... 338 . 165 . 296 Tenth Lesson. . 200 220 . 118 280 . 86 308 . 328 Onions, Parsnip, or Cabbage 301, 305 . 413 Stewed Apple Sauce . . 394 109 Seventh Lesson. 394 . 155 90 . 230 Jiilevent/i JLiesson, Oyster Soup or Stew . . 153 84, 95 179 270 . 328 Cold 'Slaw ..... 311 . 65 93 Apple Tapioca Pudding . 333 Eighth Lesson. Lemon or Wine Jelly . . 349 65 . 249 Twelfth Lesson. Veal Cutlets 240 ' Brewis or Doughnuts . . . 77, 104 Roast or Fricassee Chicken 257, 258 . 70 306 323, 325 Squash or Turnip . . . 304, 308 Apple and Toast Water . . . 419 92 . 304 294 182 Ninth Lesson. 310 140 Custard Souffld, Creamy Sauce, . 246 331 329 . 299 Steamed Suet Pudding, or Snow . 300 339, 347 SECOND COURSE. — Richer Cooking. Twelve Lessons for $12.00, including materials. First Lesson.

AI-modernized reading of the original text

DAINTY DISHES.— Potato Souffle, Eggs a la Dauphine, Sweetbreads, Orange Omelet, Orange Cake, Ornamental Frosting, Cafe Parfait, Tropical Snow. The Boston Cook Book, BOOKS OF REFERENCE. Among the many valuable authorities on subjects connected with food, the following have been consulted in preparing this work. The Cook Books are named, not according to their merit, but in the order in which the author has had personal knowledge of them : — Youmans's Handbook of Household Science. Johnston's Chemistry of Common Life. Wells's Science of Common Things. Lewes's Physiology of Common Life. Gray's How Plants Grow. Dalton's Physiology. Webster's Dictionary. Food. By A. H. Church. Food for the Invalid. Family Receipt Books wdthout number; and Cook Books by Mrs. Henderson, Marion Harland, Mrs. Cornelius, Mrs. Beecher, Warne, Francatelli, Soyer, Mrs. Whitney, Miss Parloa, Mrs. Campbell, Miss Corson, Mrs. Beeton, and Mrs. Ewdng. COURSE OF INSTRUCTION AT THE BOSTON COOKING SCHOOL, 158>^ TREMONT STREET. FIRST COURSE. — Plain Cooking. Twelve Lessons for $12.00, including materials. First Lesson. The Making and Care of a Fire 5 Raw Potato Yeast 62 Mixing Water Bread .... 63 Tomato Soup (without Stock) . 147 Croutons 136 Boiled Potatoes 293 Mutton Chops 236 German Toast ...... 76 Coffee 115 Setting the Table and Serving . 440 Second Lesson. Baking Bread 58 Potato Soup ,146 Broiled Fish 161 Fried or Creamed Potatoes . . 294 Boiled Eggs 199 Hash 273 Flour and Indian Gruel . . 411, 412 Blanc-Mange 341 Scalloped Eggs 207 Third Lesson. Mixed Soup Stock .... 124-132 Mixing Milk Bread .... 64 Hop Yeast 63 Beef Tea .... 423 Griddle-Cakes 99 Baked Fish 165 Drawn Butter or Egg Sauce . 187 Mashed Potatoes 294 Steamed Apple Pudding ... 332 Molasses Sauce 320 Fourth Lesson. Beef Soup with Vegetables . . 132 To Clarify Fat 18 To Try out Lard 249 Baking Milk Bread .... 58 Baked Potatoes 295 Broiled Steak 223 Broiled Meat Cakes .... 223 Custards: Baked, Boiled, or Steamed 342-344 Cookies or Ginger Snaps . 385-388 Fifth Lesson. Beef Stew with Dumplings . . 225 Graham Bread 66 Scalloped Meat or Fish . 274, 169 Brown Gravy 191 Poached Eggs on Toast . . . 199 Short Cakes 84 Gingerbread 388 Tea Ill 49^ The Boston Cook Book. Ninth Lesson. Rolls, or Milk Toast t o Baking Graham Bread . . . 66 Raw Beef Sandwiches . 91 Cake Fish Balls or Fish Hash . . 171 Indian Pudding .... . 165 . 296 Tenth Lesson. . 200 . 118 . 86 . 328 Onions, Parsnip, or Cabbage 301, 305 . 413 Stewed Apple Sauce . . Seventh Lesson. . 155 . 230 Jiilevent/i JLiesson, Oyster Soup or Stew . . 84, 95 . 328 Cold 'Slaw ..... . 65 Apple Tapioca Pudding . Eighth Lesson. Lemon or Wine Jelly . . . 249 Twelfth Lesson. Veal Cutlets 240 ' Brewis or Doughnuts . . . 77, 104 Roast or Fricassee Chicken 257, . 70 323, 325 Squash or Turnip . . . 304, Apple and Toast Water . . . 419 . 304 Ninth Lesson. Custard Souffld, Creamy Sauce, . 246 . 299 Steamed Suet Pudding, or Snow . 300 339, SECOND COURSE. — Richer Cooking. Twelve Lessons for $12.00, including materials. First Lesson.

Mrs. Lincoln's Boston cook book