Recipes from A handbook of fish cookery
Records 51 to 72 of 72, in reading order. Each links to a modern interpretation.
Sole a la Normandep. 22Soles, Filletedp. 22Sturgeon, Stewedp. 23Tenchp. 24Fried Tenchp. 24Baked Troutp. 24Turbot with Anchovy Creamp. 24Boiled Troutp. 24Boiled Turbotp. 24Turbot Saladp. 25Fried Whitebaitp. 25Devilled Whitebaitp. 26Broiled Whitingp. 26Fried Whitingp. 26Sauce for Fried Whitingp. 26Fennel Saucep. 27Parsley Saucep. 27Horseradish Saucep. 28Gooseberry Sauce for Mackerelp. 28Egg Sauce - First Wayp. 28Egg Sauce - Second Wayp. 28Tomato Saucep. 28