Recipes from Dressed game and poultry à la mode
Records 1 to 50 of 138, in reading order. Each links to a modern interpretation.
Poultry A La Modep. 1Fricassee of Chickenp. 1Chickens Chiringratep. 1Chicken a la Continentalp. 1Chicken a la Davenportp. 1Chicken k Tltaliennep. 2Chicken a la Matadorp. 2Fillets of Chicken a la Cardinalp. 2Fried Chicken a la Orlyp. 2Fried Chicken a la Suissep. 2Fritot of Chicken aux Tomatesp. 2Chicken Nouilles au Parmesanp. 3Nouillesp. 3Chicken Pudding a la Reinep. 3Pollo con Arroz (Chicken and Rice)p. 3Chicken in Savoury Jellyp. 3Chicken with Spinachp. 4Chicken Stewed Wholep. 4Cotelettes a l'Ecarlatep. 4Forced Caponp. 4Capon a la Nanterrep. 5Braised Ducks a la St. Michelp. 5Duck a la Modep. 5Braised Duck la Nivernaisep. 5Devilled Duck or Tealp. 5Duck a la Provencep. 5Canard a Puree Pertop. 6Salmi of Duckp. 6Stewed Duck and Turnipsp. 6Roast Goose Stuffed with Chestnutsp. 6Goose a la Royalep. 6Game and Macaronip. 6Game Piep. 6Game Rissoles au Poulet a la Caremep. 7Salad of Game a la Francatellip. 7Grouse Saladp. 9Marinaded Grouse with Dressingp. 9Scallops of Grouse a la Financierep. 9Grouse Soufflep. 10Timbale of Grouse a la Vitelliusp. 10To Cook Harep. 10Hare Cutlets a la Chefp. 10Hare en Daubep. 11Hare Derrynane Fashionp. 11Filet de Lievre a la Muettep. 11Filet de Lievre a la Muettep. 11GcLteaux de Lievrep. 11Hare a la Matanzasp. 11Hare a la Modep. 11Jugged Harep. 12