Game and Macaroni
From Dressed game and poultry à la mode, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dressed game and poultry à la mode (1888) by Harriet Anne de Salis, page 6. The excerpt below is the record exactly as published.
Game and Macaroni. Put some ounces of macaroni into boiling stock, then add any game cut into small joints three parts cooked. Add some lean raw ham, chopped mushrooms
Cook this with the app: pantry check, scaling, and the assistant.