FoodNet

Borwick's cookery book

1890

Page 9 · 14 recipe records on this page

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
28 BORWICK'S COOKERY BOOK. CHEAP JAM SANDWICH. 9 ozs. MILLENNIUxM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 3 ozs. lard. 2 ozs. sugar. 2 eggs. I gill milk. \ teaspoonful vanilla. Raspberry jam and desiccated cocoanut✪ Cheap Jam Sandwich. Rub lard into flour, add sugar, etc. Beat 5 minutes. Add baking powder last. Pour into greased flat tin. Bake about 12 minutes. Spread with jam, and sprinkle with cocoanut. A NICE JAM SANDWICH. I teacupful MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. 1 teacupful of castor sugar. 2 eggs. A little milk. Sieve flour and baking powder together, then add sugar, well beat eggs, and add milk. Beat all together for 5 minutes. Bake in two well-greased sandwich tins. Spread jam between. Cut into angular pieces. SWISS ROLL. 3 ozs. castor sugar. 3 ozs. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. 3 eggs. \ lb. warmed jam. Beat eggs and sugar together till they become thick and a primrose colour, add the flour by degrees, and BORW ICR'S COOKERY BOOK. 29 lastly the baking powder. Pour the mixture into a flat, greased, and lined baking tin. Cook in moderate oven till firm to the touch. Have ready piece of kitchen paper, sprinkled with sugar. Turn sponge on to it, and take off greased paper. Spread with warmed jam, and roll immediately. JAM SANDWICH. 6 ozs. MILLENNIUM flour. 1 heaped teaspoonful of BORWICK'S BAKING POWDER. 3 ozs. castor sugar. 2 eggs. i| ozs. margarine. Nearly a gill of milk. A small quantity of warm jam. Cream margarine and sugar, add eggs one at a time, and well beat. Sift in flour with the baking powder, add the milk, and well beat. Have ready two well- greased and lined flat tins, and bake in hot oven about 10 minutes. Spread one with jam, and lay the other cake on the top. GOGOANUT SPONGE DROPS. 2 eggs. 2 ozs. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. t\ ozs. sugar. Beat eggs well, add sugar, beat again. Sift in flour mixed with the baking powder. Drop on a flat tin, well-greased. Bake in moderate oven. When done, brush over with apricot jam, and roll in desiccated cocoa- nut. About 16 Sponge Drops. BORWICK'S COOKERY BOOK. SPONGE CAKE. 4 ozs. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 2 OZS. sugar. 2 ozs. margarine. 2 eggs. Beat margarine and sugar to a cream, add flour and eggs, also a little milk. Add baking powder last, beat well, and put into oven immediately on a well-greased tin lined with white paper. SHORTBREAD (1). Mix well together ii lbs. of MILLENNIUM flour, 2 teaspoonfuls of BORWICK'S BAKING POWDER, and \ lb. of white sifted sugar, rub in | lb. margarine ; mix the whole with one egg, previously well beaten, a little milk, and a little essence of lemon. Divide dough into small pieces, mould into a round form, then roll them out into an oval shape, pinch them round the edges, put a piece of candied lemon peel at the top, and bake slowly. SHORTBREAD (2). 6 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER✪ A Nice Jam Sandwich. 2 ozs. cornflour. 3 ozs. castor sugar. 4 ozs, margarine. I tablespoonful milk. Citron peel. Sift flour, cornflour, sugar, and baking powder into a basin. Cut the peel in thin slices, then into small pieces. Place margarine in a small saucepan and melt, then pour into the flour, etc., and mix ; also add the milk. When BORWICK'S COOKERY BOOK. 31