Borwick's cookery book

Mix dry ingredients well together, then add the treacle and sufficient milk to make it quite moist. Place in a well-greased mould, and steam for i| hours. BRIGHTON PUDDING. 4 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 2 OZS. margarine. 2 OZS. sugar. I egg. I gill milk. Sieve the baking powder with the flour, then rub m the margarine, add sugar, and mix ; then put in the egg and milk. Beat thoroughly, pour into a well-greased dish, and, when baked, turn out and spread some jam over the top. CHRISTMAS PUDDING (1). 1 ]b. MILLENNIUM flour. 2 large teaspoonfuls heaped up of BORWICK'S 4 ozs. bread crumbs. 1 lb. suet. 2 lb. raisins. 1 lb. currants. J pint milk. 3 eggs. 10 ozs. sugar. 2 ozs. almonds. I lb. mixed peel. Rind and juice of 2 lemons. Clean and prepare fruit, etc. Chop suet finely, also candied peel. Mix all ingredients together, and bind with the eggs and milk. Turn into greased basins, tie over, and steam for 8 hours. CHRISTMAS PUDDING (2). I lb. beef suet (finely chopped). I lb. bread crumbs. J lb. glace cherries. 1 lb. cornflour. I2 ozs. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. I lb raisins (stoned). I lb. currants, and i lb. sultanas (cleaned). I lb. candied peel (chopped). I lb. brown sugar. 6 ozs. chopped almonds. I lb. chopped apples. I nutmeg (grated), 4 lemons (juice and grated rind). I gill milk, I gill brandy. 4 eggs. Mix well together, put into well greased moulds, and boil 12 hours. INDEX Almond Rocks, 31 Batter, Fruit, 33 Biscuits — Currant, 25 Shrewsbury, 49 Wafer (for Cheese), 48 Bpead — No. I, 36 No. 2, 36 Cottage Loaves, Small, 38 Crescent, 37 Currant Loaf, 18 Milk, 39 Wholemeal (i), 39 Wholemeal (2), 39 Buns — Almond, 31 Lemon, 32 Raisin, 32 Raspberry, 26 Rice, 33 Cake — Acton, 20 A Good Plain, 23 American, 22 American Currant, 19 Apricot, 19 Bath, 24 Birthday, 22 Cherry, 34 Chester, 16 Chocolate, 26 Christmas, 14 Citron, 17 Cornish Hot, 41 Crosby, 19 Currant (i), 17 Currant (2), 17 Currant (3), 18 Date, 32 Delicious, 16 Delicious Tea, 40 Excelsior, 20 Gingerbread, 13 Ginger, 22 Ginger, Crystallised, 25 Cake [continued) — Limerick, 12 Lunch, 15 Luncheon, Seed, 14 Maderia, 20 Mocha, 33 Montreal, 26 Oatmeal and Treacle, 24 Orange, 10 Plain, A Good, 23 Plain Sultana, 35 Plum, A Rich, 27 Princess, 15 Raisin, 12 Sand, 34 Seed, 35 Seed Luncheon, 14 Short Strawberry, 14 Sponge, 30 Strawberry, Short, 14 Sultana, Plain, 35 Sunshine, 21 Without Eggs, 16 Cakes — Afternoon, 15 Afternoon Tea (i), 42 Afternoon Tea (2), 42 Cinnamon, 10 Cocoanut, 12 Drop, 31 Fruit, Tea, 43 Hasty, 43 Queen, 21 Rainbow, 34 Sultana, Tea, 40 Tea (i), 41 Tea (2), 41 Tea, Afternoon (i), 42 Tea, Afternoon (2), 42 Tea, Delicious, 40 Tea, Fruit, 43 Tea, Sultana, 40 Cocoanut Rocks, 13 Cocoanut Sponge Drops, 29 Currant Loaf, 18 Dumplings — Apple, Baked, 10 Onion, 58 Fruit Batter, 33 INDEX Ginger Nuts, 49 Jam Turnovers, 11 Meat Pie, 11 Pancakes — French, 50 Ginger, 50 Parkin, Yorkshire, 23 Pastry Rich Short, 8 Pie— Meat, II Raised, it Pudding — An Excellent Plum, 52 Apple, 51 Baked Batter, 55 Bedfordshire, 9 Black Currant, 53 Brighton, 61 Canary (i), 52 Canary (2), 52 Christmas (i), 62 Christmas (2), 62 Currant, Black, 53 Currant, Sponge, 60 Date, 57 Favourite, 58 Fig, 53