Name: Borwick's cookery book
Author: George Borwick & Sons

IS 19/ o/^ Digitized by the Internet Archive in 2014 https://archive.org/details/b20406058 BORWICK'S BAKING POWDER THE BEST IN THE WORLD SOLD IN PACKETS AND TINS ECONOMICAL AND RELIABLE BORWICK'S COOKERY BOOK THIRTY-NINTH EDITION ILLUSTRATED WITH COLOURED PLATES Published by GEORGE BORWICK & SONS, Limited CHISWELL STREET AND BUNHILL ROW, LONDON, E.G. i. Established 1842. INTRODUCTION, Owing to the success which has* attended the 'piihlication of this cookery hook, and the great demand for copies, the publishers have been induced to issue a further edition. This is not surprising, seeing that their aim has been to offer the public one that is far superior to those that are so often given away indiscriminately. The recipes have all been prepared and tested by a teacher of the highest standing in the cookery world, and great care has been taken to see that they are all simple and practical. GEORGE BORWICK & SONS, Limited. Call Some Recent Testimonials The School of Cookery. Dear Sirs, — Most housekeepers and cooks know that Berwick's Gold Medal Baking Powder is the baking powder to use. It is highly efficacious, keeps perfectly good in a dry place, and thoroughly to be relied on if used according to directions. — Yours truly, (Mrs.) C. WINDSOR, G.C.A., and Diplomee. 5, Park Street, Croydon. Westminster School of Cookery. Dear Sirs, — I have much pleasure in stating that I have used your Baking Powder with the greatest success for many years, and infinitelv prefer it to any other. — Yours faithfully, (Miss) AIMEE RICHARDS, G.C.A. (late) 317, Vauxhall Bridge Road, S.W. Bath City Science, Art, and Technical Schools. (School of Domestic Sciences.) Dear Sirs, — I have much pleasure in testifying to the uniformly excellent quality of Berwick's Baking Powder. We use no other in this school, and always find it most satisfactory. ADELA M. HEYGATE (Head Mistress). Guildhall, Bath. Eastbourne School of Domestic Economy. Dear Sirs, — We have much pleasure in recommending t our Baking Powder, which we use in all our classes with the most satisfactory results. — Yours faithfully, RANDALL and GOODMAN. Silverdale Road, Eastbourne. Dear Sirs, — I am very partial to your Baking Powder because of its regular and certain action, uniform results and superior keeping powers, and recommend it whenever asked for a good raising agent. — Yours faithfully, (Mrs.) N. R. de LISSA WILLIAMS, M.I.H., N.R. de Lissa, Author of "Cookery by Gas, En Casserole, Haybox, etc." Instructor of Cookery for Middlesex Education Committee (Secondary Education), Spring Grove Polytechnic, Isleworth, Middlesex'. SOME RECENT TESTIMONIALS. Glasgow School of Cookery and Domestic Economy. Dear Sirs, — Berwick's Baking Powder can be thoroughly recommended as a safe and reliable raising agent which does its work effectively and well. ISABEL K. MILNE. 86, Bath Street, Glasgow. Head Teacher of Cookery. National Training School of Cookery. Dear Sirs, — I have much pleasure in testifjdng to the excel- lence of Berwick's Baking Powder, which I have always used with the most satisfactory results. For producing the finest and lightest of pastries and cakes it cannot be excelled. K. WAGHORN, South Kensington. First Class Diplomee. Howard de Walden School of Cookery.

AI-modernized reading of the original text

IS 19/ o/^ Digitized by the Internet Archive in 2014 https://archive.org/details/b20406058 THE BEST IN THE WORLD SOLD IN PACKETS AND TINS ECONOMICAL AND RELIABLE COOKERY BOOK THIRTY-NINTH EDITION ILLUSTRATED WITH COLOURED PLATES Published by GEORGE BORWICK & SONS, Limited CHISWELL STREET AND BUNHILL ROW, LONDON, E.G. i. Established 1842. INTRODUCTION, Owing to the success which has attended the publication of this cookery hook, and the great demand for copies, the publishers have been induced to issue a further edition. This is not surprising, seeing that their aim has been to offer the public one that is far superior to those that are so often given away indiscriminately. The recipes have all been prepared and tested by a teacher of the highest standing in the cookery world, and great care has been taken to see that they are all simple and practical. GEORGE BORWICK & SONS, Limited. Call Some Recent Testimonials The School of Cookery. Dear Sirs, — Most housekeepers and cooks know that Borwick's Gold Medal Baking Powder is the baking powder to use. It is highly efficacious, keeps perfectly good in a dry place, and thoroughly to be relied on if used according to directions. — Yours truly, (Mrs.) C. WINDSOR, G.C.A., and Diplomee. 5, Park Street, Croydon. Westminster School of Cookery. Dear Sirs, — I have much pleasure in stating that I have used your Baking Powder with the greatest success for many years, and infinitely prefer it to any other. — Yours faithfully, (Miss) AIMEE RICHARDS, G.C.A. (late) 317, Vauxhall Bridge Road, S.W. Bath City Science, Art, and Technical Schools. (School of Domestic Sciences.) Dear Sirs, — I have much pleasure in testifying to the uniformly excellent quality of Berwick's Baking Powder. We use no other in this school, and always find it most satisfactory. ADELA M. HEYGATE (Head Mistress). Guildhall, Bath. Eastbourne School of Domestic Economy. Dear Sirs, — We have much pleasure in recommending t our Baking Powder, which we use in all our classes with the most satisfactory results. — Yours faithfully, RANDALL and GOODMAN. Silverdale Road, Eastbourne. Dear Sirs, — I am very partial to your Baking Powder because of its regular and certain action, uniform results and superior keeping powers, and recommend it whenever asked for a good raising agent. — Yours faithfully, (Mrs.) N. R. de LISSA WILLIAMS, M.I.H., N.R. de Lissa, Author of "Cookery by Gas, En Casserole, Haybox, etc." Instructor of Cookery for Middlesex Education Committee (Secondary Education), Spring Grove Polytechnic, Isleworth, Middlesex'. SOME RECENT TESTIMONIALS. Glasgow School of Cookery and Domestic Economy. Dear Sirs, — Berwick's Baking Powder can be thoroughly recommended as a safe and reliable raising agent which does its work effectively and well. ISABEL K. MILNE. 86, Bath Street, Glasgow. Head Teacher of Cookery. National Training School of Cookery. Dear Sirs, — I have much pleasure in testifjdng to the excellence of Berwick's Baking Powder, which I have always used with the most satisfactory results. For producing the finest and lightest of pastries and cakes it cannot be excelled. K. WAGHORN, South Kensington. First Class Diplomee. Howard de Walden School of Cookery.