aux
Eggs -
Jersey -
Kedgeree
Omt^et -
■ Pur^e -
Sauce -
Soup
- 27
- 70
- 25
- 19
- 157
- 35
- 169
- 40
Tongue
— To Cure
— Omelets
— Sheeps', Braised
— Toast -
Turbot
Turkey, Boiled -
— To Roast
Turnips
— Pur^e -
U
NE BOULE
Weal, Croquettes of
* — Croustades of
— Cutlets -
— Fillet of
— Galantine of -
— Grenadins of
— Minced -
— Pie
— Quenelles of -
— Stewed -
Shoulder of
Veal and Ham Pie -
Venison, Mock -
— Roast -
Vegetables
— General Rules for
Cooking
Vegetable Marrows -
— Omelet -
Viande ^ I'Enclos
Vol-au-Vents de Poisson
WHITEBAIT
Whiting -
— Fried -
Woodcock
— Roast - - _
204
157
67
1 1
46
87
87
98
66
78
- 62
- 154
- 61
- 77
- 23
- 64
- 152
- 147
- 62
- 79
- 76
- 13
- 151
- 80
93-100
- 93
- 99
- 157
- 80
- 58
- 50
- 47
- 50
- 92
- 92
De Montfort Press Publications.
HOME COOKERY. Compiled under the direction
of the North Midland School of Cookery. Strongly
bound in cloth, price One Shilling.
COUNTY COUNCIL COOKERY. Compiled
under the direction of the North Midland School of
Cookery, to assist Lecturers under the Technical
Education Act, and for the use of Students. Service-
ably bound in stout boards, 8vo, price Fourpence.
Suitable in every way for those who have to suit their tastes to their means. —
Brighton Argus.
A capital little manual, calculated to be of g-reat use in helping- the popular
efforts to disseminate a knowledg-e of practical cookery. — Carlisle Patriot.
THE NORTH MIDLAND SCHOOL
COOKERY BOOK, Edited by Mrs. Buck,
President North Midland (Leicestershire) School of
Cookery. 36th thousand, price Sixpence.
A wonderful sixpennyworth. — Evening News.
A very useful book, by one who evidently understands her subject. — The
Vegetarian.
SIMPLE RECIPES FOR SICKROOM
COOKERY, Revised and Enlarged. By Mrs.
Buck. Third edition, price Twopence.
A commendable little book. — Evening News.
Treated in a plain homely manner, easily understood. — Loughborough Herald.
Will prove eminently useful. — Printing Times.
THE NORTH MIDLAND SCHOOL
LAUNDRY BOOK, Edited by Mrs. Buck,
President North Midland School of Cookery. Price
Sixpence.
HfllTHBY, liflWHEriCE & Co., Mmited,
LONDON : i Imperial Buildings, Ludgate Circus, E.G.
LEICESTER : De Montfort Press, Queen Street.
Home cookery
1898Page 92
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
aux Eggs - Jersey - Kedgeree Omt^et - ■ Pur^e - Sauce - Soup
- 27
- 70
- 25
- 19
- 157
- 35
- 169
- 40
Tongue
— To Cure
— Omelets
— Sheeps', Braised
— Toast - Turbot
Turkey, Boiled -
— To Roast Turnips
— Pur^e -
U
NE BOULE
Weal, Croquettes of * — Croustades of
— Cutlets -
— Fillet of
— Galantine of -
— Grenadins of
— Minced -
— Pie
— Quenelles of -
— Stewed -
Shoulder of
Veal and Ham Pie - Venison, Mock -
— Roast - Vegetables
— General Rules for
Cooking Vegetable Marrows -
— Omelet - Viande ^ I'Enclos Vol-au-Vents de Poisson
WHITEBAIT Whiting -
— Fried - Woodcock
— Roast - - _
1 1
- 62
- 154
- 61
- 77
- 23
- 64
- 152
- 147
- 62
- 79
- 76
- 13
- 151
- 80 93-100
- 93
- 99
- 157
- 80
- 58
- 50
- 47
- 50
- 92
- 92
De Montfort Press Publications.
HOME COOKERY. Compiled under the direction of the North Midland School of Cookery. Strongly bound in cloth, price One Shilling.
COUNTY COUNCIL COOKERY. Compiled
under the direction of the North Midland School of Cookery, to assist Lecturers under the Technical Education Act, and for the use of Students. Serviceably bound in stout boards, 8vo, price Fourpence.
Suitable in every way for those who have to suit their tastes to their means. — Brighton Argus.
A capital little manual, calculated to be of g-reat use in helping- the popular efforts to disseminate a knowledg-e of practical cookery. — Carlisle Patriot.
THE NORTH MIDLAND SCHOOL
COOKERY BOOK, Edited by Mrs. Buck, President North Midland (Leicestershire) School of Cookery. 36th thousand, price Sixpence.
A wonderful sixpennyworth. — Evening News.
A very useful book, by one who evidently understands her subject. — The Vegetarian.
SIMPLE RECIPES FOR SICKROOM
COOKERY, Revised and Enlarged. By Mrs. Buck. Third edition, price Twopence.
A commendable little book. — Evening News.
Treated in a plain homely manner, easily understood. — Loughborough Herald. Will prove eminently useful. — Printing Times.
THE NORTH MIDLAND SCHOOL
LAUNDRY BOOK, Edited by Mrs. Buck,
President North Midland School of Cookery. Price Sixpence.
HEALTHY, LAWRENCE & CO., Limited,
LONDON : i Imperial Buildings, Ludgate Circus, E.G. LEICESTER : De Montfort Press, Queen Street.