22101417365
ADVERTISEMENTS.
EVERY MOTHER
who values Beauty and Health in
her child should use the greatest
possible care in selecting for its
- Toilet a proper Soap. A bad soap ::
[[ may be productive of life=long injury
* *■
to a delicate and sensitive skin,
* *
;f whereas a good one will preserve |
I
iX and enhance the beautiful com»
plexion natural to infancy.
PEARS' Soap
has received
THE ONLY GOLD MEDAL
ever awarded solely for Toilet Soap -
at any International Exhibition in ][
^- the world o
ADVERTISEMENTS.
THE PERFECT WHEAT FOOD,
DAINTY, NOURISHING.
** PAROL A is immeasurably superior to arroAvroot, corn flour, sago,
^vc. With milk it forms exquisite puddings, and in the nursery it will
prove a valuable variety which children will take with avidity.
Liverpool Medico-Chirurgical Journal.
" An ideal form of giving farinaceous
food with milk." — A London Physician.
Supplied to the Household I Supplied to the Household
of I of
H.R.H. the Prince of Wales. \ H.R.H. the Prince of Wales.
AWARDED GrOLD MEDALS at the two important International Exhilntions
held in 1886— Edinburgh and Liverpool— two 'years before any imitations were
IN THE MARKET.
FAROLA is a highly refined preparation of Wheat, which conserves all the nutritive
elements and fine flavour naturally belonging to the purest part of the grain. All irritating and
indigestible matter has been reinoved by careful treatment, mechanical means only being
employed.
FAROLA will satisfy a robust appetite, but it is specially suited for invalids and children.
Send post card for Descriptive Bool< witti Recipes {post free).
JAMES MARSHALL, 25 East Cumberland Street, GLASGOW.
X
Supersedes Raw Suet, Lard, and Cooking Butter, for Puddings,
Cakes, Mince Meat, Pie Crust, Frying and Cooking. Made from
best English Beef Suet only! Saves trouble of Chopping. One
Pound goes as far as two pounds of Raw Suet ! Always sweet !
All grocers and provision dealers sell it, or can get it for you, but
if you can't get it send 8d. in stamps to the Sole Makers, HUGON
& CO., Ltd., Pendleton, MANCHESTER, they will send you a
One Pound Sample Package and the name of the nearest dealer.
SPECIALLY
ADAPTED
FOR HOT
CLIMATES.
ADVERTISEMENTS,
Cookery an Art.
EVERYONE is concerned in the subject of cookery.
Though all cannot cook, all must eat, and health and
happiness depend to a much greater extent than many
people are aware upon what we eat. It is not to be wondered
at, therefore, tiiat cookery has become quite an art. Books
are being written on the subject nearly every day, and classes
a)-e held all over the country to assist us in solving the ever
recurring problem of what shall we eat, and how shall we
cook our food ? In cooking, as is so often the case, it is the
apparently small things that make the difference between
success and failure; digestion and indigestion. Many years
ago the Emperor Napoleon's chef once remarked that " The
very soul of cookery is the stock pot, and the best stock is
his remark, so that there are now very few households
where Liebig Company's EKtract is not used, and used
almost daily, in the kitchen. Most sauces, meat pies, curries
and made dishes will be vastly improved by adding a little
extract, wliile for gravies and soups it acts like a cook's
talisman, making everything go smoothly and end satis-
factorily.
Page 0
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
22101417365
ADVERTISEMENTS.
EVERY MOTHER
who values Beauty and Health in her child should use the greatest possible care in selecting for its - Toilet a proper Soap. A bad soap :: may be productive of lifelong injury
* *■
to a delicate and sensitive skin,
* *
;f whereas a good one will preserve |
iX and enhance the beautiful com» plexion natural to infancy.
PEARS' Soap
has received THE ONLY GOLD MEDAL
ever awarded solely for Toilet Soap - at any International Exhibition in ][ ^- the world o
ADVERTISEMENTS.
THE PERFECT WHEAT FOOD,
DAINTY, NOURISHING.
** PAROL A is immeasurably superior to arrowroot, corn flour, sago, ^vc. With milk it forms exquisite puddings, and in the nursery it will prove a valuable variety which children will take with avidity.
Liverpool Medico-Chirurgical Journal.
" An ideal form of giving farinaceous food with milk." — A London Physician.
Supplied to the Household I Supplied to the Household
of I of
H.R.H. the Prince of Wales. \ H.R.H. the Prince of Wales.
AWARDED GrOLD MEDALS at the two important International Exhibitions held in 1886— Edinburgh and Liverpool— two 'years before any imitations were
IN THE MARKET.
FAROLA is a highly refined preparation of Wheat, which conserves all the nutritive elements and fine flavour naturally belonging to the purest part of the grain. All irritating and indigestible matter has been removed by careful treatment, mechanical means only being employed.
FAROLA will satisfy a robust appetite, but it is specially suited for invalids and children.
Send post card for Descriptive Bool< witti Recipes {post free). JAMES MARSHALL, 25 East Cumberland Street, GLASGOW.
Supersedes Raw Suet, Lard, and Cooking Butter, for Puddings, Cakes, Mince Meat, Pie Crust, Frying and Cooking. Made from best English Beef Suet only! Saves trouble of Chopping. One Pound goes as far as two pounds of Raw Suet ! Always sweet !
All grocers and provision dealers sell it, or can get it for you, but if you can't get it send 8d. in stamps to the Sole Makers, HUGON & CO., Ltd., Pendleton, MANCHESTER, they will send you a One Pound Sample Package and the name of the nearest dealer.
SPECIALLY ADAPTED FOR HOT CLIMATES.
ADVERTISEMENTS,
Cookery an Art.
EVERYONE is concerned in the subject of cookery. Though all cannot cook, all must eat, and health and happiness depend to a much greater extent than many people are aware upon what we eat. It is not to be wondered at, therefore, that cookery has become quite an art. Books are being written on the subject nearly every day, and classes are held all over the country to assist us in solving the ever recurring problem of what shall we eat, and how shall we cook our food ? In cooking, as is so often the case, it is the apparently small things that make the difference between success and failure; digestion and indigestion. Many years ago the Emperor Napoleon's chef once remarked that " The very soul of cookery is the stock pot, and the best stock is
his remark, so that there are now very few households where Liebig Company's EKtract is not used, and used almost daily, in the kitchen. Most sauces, meat pies, curries and made dishes will be vastly improved by adding a little extract, while for gravies and soups it acts like a cook's talisman, making everything go smoothly and end satisfactorily.