FoodNet

The art of living in Australia

1893

Page 78

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Plutarch tells us that Themistocles laughing at his own son, who got his mother, and by his mother's means his father also, to indulge him, said to the boy that he had the most power of anyone in Greece : " For the Athenians command " the rest of Greece, I command the Athenians, your mother " commands me, and you command your mother." In the same way it is easy to make a defective system of education responsible for much of the existing drunkenness. First of all we have a scheme of education which fails to provide instruc- tion in a girl's domestic duties ; then we have the wife who undertakes the task for which she has never been properly trained ; next, instead of well-cooked and very much varied meals, we have a conspicuous and a disastrous failure ; and finally, we have the bread-winner driven to the public-house — and happiness has left that home for ever. But this is an old story, yet, unfortunately, it is a true one; and it will continue to be true until a clearer per- ception of what a domestic training should be is more 108 THE ART OF LIVmG IN AUSTRALIA. unirersally recognised. I am sure that I do not exaggerate when I say that millions of our English-speaking race are living this life without the slightest glimmering of what domestic content might be theirs. Surely the word " home " for the artisan should signify something more than a place where he is badly fed. Still, it is a solemn fact that no more concrete definition of the word has ever been forthcoming. Now, such a state of affairs cannot be excused on the score of expense, for the crowning triumph of good Cookery is its very cheapness. It has already been mentioned that the late Sir J. Risdon Bennett did not think it beneath his dignity to write a prefatory note to a Cookery Book. He has also pointed out that Cookery is a subject which deserves more attention at the hands of those who have the welfare of temperance at heart. He believed that a knowledge of wholesome Cookery would do much to make home happy ; to keep the men away from dissipation and intemperance ; and to make the children healthy and cheerful. The same idea is expressed by Sylvester, who remarked that Cookery should be most popular, because every indi- vidual human being is directly interested in its success. As he says, the real comfort of the majority of men is sought for in their own homes, and every effort should be made to increase domestic happiness by inducing them to remain at home. And long, long ago a quaint old book, Markham's Eiujlish Houseivife, published in 1637, contained the idea in a nutshell, as the following quotation will show : " To speak, then, of the knowledges which belong to our " English housewife, I hold the most principal to be a " perfect skill in Cookery. She that is utterly ignorant " therein, may not, by the laws of strict justice, challenge " the freedom of marriage — because, indeed, shee can per- " form but half her vow — shee may love and obey, but shee " cannot cherish and keepe her husband." SCHOOL COOKEBY— INFLUENCE ON DAILY LIFE. 109