Now, although characteristic cases of scurvy are as a
rale to be met with chiefly in sailors, yet there is no
doubt that an insufficiency of the preceding in the dietary
brings about an unhealthy condition of the system. Many
typical examples of this are frequently seen in the patients
admitted into our hospitals. They have been living, per-
haps, in isolated districts in the country, where their sole
food was mutton and damper, with no restriction placed
DIET. 65
on tea and tobacco. As a rule their skin presents evi-
dences of the need of proper diet, for it looks unhealthy
and is often covered with boils. But apart from these
cases, which so plainly indicate the origin of the poor
condition of the blood, there are many instances in which,
from the want of vegetable food and fruit, the system
becomes greatly deranged. Moreover, what is known as
the blood being " out of order " is mostly due to an un-
suitable diet, consisting of animal food in excess, and
a corresponding deficiency of the other essentials.
The use of fruit, again, is especially indicated in pereons
disposed to the formation of uric acid in excess. When
this actually occurs, the system becomes overloaded with
deleterious matter, and the blood and body fluids are then
saturated witli a maieries morhi. This morbific material
is best understood by regarding it as being in an incom-
plete or half-way stage, in which form it is injurious.
But, on the other hand, if it had proceeded to its final
change, the completed product would have been harmless.
Indeed, it is as the latter that it mostly leaves the body
in ordinary conditions of health. Well then, the retention
within the system of this incompletely transformed material
gives rise to various symptoms. One of them is a bitter
or " coppery " taste in the mouth, notably in the early
morning. Oftentimes, too, patients will complain that they
do not feel at all refreshed on rising, even when they
have slept fairly well — which does not happen too frequently.
There may be also a great tendency to drowsiness, accom-
panied by severe pains in the limbs, coming on about an
hour after meals. Other symptoms which are commonly
met with are great irritability of the temper and lowness
of spirits. There is frequently a headache of a peculiar
kind. It comes on generally in the morning, and may
last all day, or even for several days. It is a dull, heavy
S. 1003. B
66 THE AliT OF LIVING IN AUSTRALIA.
pain, felt most often in the forehead. A curious feature
of the affection which sometimes exists is an incontrol-
lable desire to grind the teeth during the waking hours.
There are other symptoms, also, characteristic of the same
malady, namely, palpitation of the heart and intermittency
of the pulse ; a liability to colds on the chest ; and per-
haps repeated attacks of difficulty in breathing. From all
this it follows that a more liberal supply of fruit for
such individuals would be followed by the most beneficial
results, and their children might well be taught to follow
their example. For it must be remembered that all fruits
contain alkaline salts which are good for the blood. These
alkaline vegetable salts become changed within the body,
and converted into the carbonate of the alkali, in which
latter form they pass out of the system.
Page 52
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Now, although characteristic cases of scurvy are as a rale to be met with chiefly in sailors, yet there is no doubt that an insufficiency of the preceding in the dietary brings about an unhealthy condition of the system. Many typical examples of this are frequently seen in the patients admitted into our hospitals. They have been living, perhaps, in isolated districts in the country, where their sole food was mutton and damper, with no restriction placed
on tea and tobacco. As a rule their skin presents evidences of the need of proper diet, for it looks unhealthy and is often covered with boils. But apart from these cases, which so plainly indicate the origin of the poor condition of the blood, there are many instances in which, from the want of vegetable food and fruit, the system becomes greatly deranged. Moreover, what is known as the blood being " out of order " is mostly due to an unsuitable diet, consisting of animal food in excess, and a corresponding deficiency of the other essentials.
The use of fruit, again, is especially indicated in persons disposed to the formation of uric acid in excess. When this actually occurs, the system becomes overloaded with deleterious matter, and the blood and body fluids are then saturated with a materies morbi. This morbific material is best understood by regarding it as being in an incomplete or half-way stage, in which form it is injurious. But, on the other hand, if it had proceeded to its final change, the completed product would have been harmless. Indeed, it is as the latter that it mostly leaves the body in ordinary conditions of health. Well then, the retention within the system of this incompletely transformed material gives rise to various symptoms. One of them is a bitter or " coppery " taste in the mouth, notably in the early morning. Oftentimes, too, patients will complain that they do not feel at all refreshed on rising, even when they have slept fairly well — which does not happen too frequently. There may be also a great tendency to drowsiness, accompanied by severe pains in the limbs, coming on about an hour after meals. Other symptoms which are commonly met with are great irritability of the temper and lowness of spirits. There is frequently a headache of a peculiar kind. It comes on generally in the morning, and may last all day, or even for several days. It is a dull, heavy
S. 1003. B
pain, felt most often in the forehead. A curious feature of the affection which sometimes exists is an incontrollable desire to grind the teeth during the waking hours. There are other symptoms, also, characteristic of the same malady, namely, palpitation of the heart and intermittency of the pulse ; a liability to colds on the chest ; and perhaps repeated attacks of difficulty in breathing. From all this it follows that a more liberal supply of fruit for such individuals would be followed by the most beneficial results, and their children might well be taught to follow their example. For it must be remembered that all fruits contain alkaline salts which are good for the blood. These alkaline vegetable salts become changed within the body, and converted into the carbonate of the alkali, in which latter form they pass out of the system.