FoodNet

The art of living in Australia

1893

Page 47

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
In conclusion reference may be briefly made to a subject which is probably within the experience of everyone. There are many people who pride themselves on not re- quiring any extra clothing during the colder months, and evidently look upon this fact as a proof that they possess Spartan powers of endurance, and that cold is a matter of perfect indifference to them. Now, it may be that a few individuals differ essentially from the rest of humanity, and do not require any change of clothing all the year round. But the majority of people who profess this disregard to climate certainly appear as if they would be all the better for warmer material, for their faces look pinched and their hands seem nearly frozen with the cold. But the fact is that even if the want of thicker clothing is not particu- larly felt during the cold weather, it is always wiser to wear an extfa allo^'ance, for the heat of summer can be endured better if this principle is carried out. If a com- mon-sense view of the matter is taken, then it will be readily apparent why it is desirable to wear plenty of warm clothing during the colder months. ( 57 ) CHAPTER YI. DIET. The larger part of this work is taken up with a con- sideration of the most suitable diet for those living in Australia. In this way a'greater restriction in the amount of butcher's meat is counselled, while a more widely extended use of fish, vegetables, and salad plants is advocated. And as far as beverages are concerned, Australian wine of a low alcoholic strength is recommended as being the most natural beverage for every-day use. But there are a few other matters connected with food, and drink, and daily habits which will deserve some little reference, and accordingly they will be dealt with. These are fruit, tea, coffee, iced drinks, and the use of tobacco. All these are important enough to merit notice ; indeed, they are subjects possessing more than usual interest. Before proceeding to give attention to these, however, it will be most convenient, at this stage, to make some remarks upon the vital topic of the first meal of the day. With the great bulk of our population sufficient heed is never given it, and yet it is of infinite consequence. By far the greater number of people dawdle in bed till the last possible moment, when all at once they jump into their bath — that is, if they take a bath — swallow a hasty break- fast, and make a frantic rush for their steamer, train, or tram, in order to begin their daily work. How very much better than all this bustle, hurry, and scuttle an hour's earlier rising would be ! It would afford ample time for the bath, which should be a bath in the truest sense of the term ; it would, above all, give a proper opportunity for a leisurely breakfast, which is in every respect the most 58 THE ART OF LIVING IN AUSTRALIA. important meal of the day ; and lastly, it would- save that wild dash at the last, which is so fatal to proper digestion and well-being.