FoodNet

The art of living in Australia

1893

Page 43

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Soiled or dirty clothes should not on any account be allowed to remain in the sleeping apartments, as they are a constant source of foulness to the air. All unclean linen ready for the wash had better be kept away from the bedroom in one of those long baskets which stand up- right and are furnished with a lid. They are admirably adapted for the purpose, and may be obtained for a few shillings from any of the institutions for the blind, where they are made by the inmates. A word of advice, by the way, to those about to travel on a long voyage, is never to forget one of those canvas bags for the soiled clothes : they are invaluable at sea. S. 10C3. ( 50 ) CHAPTER V. CLOTHING, AND WHAT TO WEAR. It is worth considering somewhat minutely what are the requisites of perfect clothing, and what properties our different kinds of wearing apparel possess. Without doubt any reflection on the question of what is usually worn and what ought to be worn is not only of considerable interest generally, but of great moment likewise from a health point of view. It cannot be maintained too strongly that the question of the proper material for a suitable covering for the body takes a footing nearly equal to the very important one of diet itself. Now, there is no form of clothing which on its own account creates heat, or has the property of bestowing warmth upon the body, but the difference in it consists in its power of preventing the escape of the body heat. These qualities in the different varieties of wearing apparel will depend to a great extent upon the tliickness of the materials, and also upon the varying power which they possess in detaining air within their meshes. It is this latter property of retaining the air, which is warmed by contact with the body, in their interstices, Avhich constitutes the great difference in the various clothing materials. This is also an explanation of the well-known fact that loose garments are always warmer than tightly fitting ones, for in the former there is the layer of warm air in contact with the body, which has no opportunity for existing in the latter. In the same way two or three layers of under-garments will always be warmer than a single one, equal to their combined thickness, since there is a separate layer of air between each of the thinner ones. CLOTHING, AND WHAT TO WEAR. 51 All the differences in the various fabrics are due in chief part to the properties of heat. The ordinaiy or normal temperature of the human body is between 98° and 99° Fahrenheit, while that of the air will vary consider- ably, according to the climate and locality. Each indivi- dual, therefore, must be regarded as a material, though living, object which is enveloped in a surrounding atmosphere. As such, heat Avill conform to certain fixed laws in its relations to the two bodies. It is always a definite fact that when two bodies in contact with each other are of different temperatures, they tend to become of eq[ual temperature. The warmer will part with its heat to the cooler, and the latter will in like manner reduce the tempe- rature of the former. By covering, then, the surface of the body, it is prevented from giving its heat directly to the air, for the clothes intercept it by absorbing the heat themselves.