The art of living in Australia

Australian fish and oysters Australian food habits and their faults Australia, fruit fortunately abundant in Australia, ice-chest during hot months in Australia, ice necessary in Australia indebted to James Busby Australia indebted to John Macarthur Australia intended for salads AustT&lvA, judging and tasting of vnnesfor Australia, neglect of salads in Australia, no deep-sea fisheries in . Australia, no national dish in Australia, poor display of greengrocery in Australia practically Southern Europe Australia, primitive methods of fish capture in Australia, restricted choice of salad plants in Australia, restricted choice of vegetables in Australian school cookery, a national plea for Australia, school cookery instruction in Australian semi-tropical climate, unrecognized Australia, splendid show of meat in Australia, tasting and judging of wines for Australian wine, a future national industry Australian wine, future success of . Australian wine, interesting early history of Australian wine, its place in the daily dietary Australian wine, possibilities for . Australian wool, enormous development of trade in B Bachelors' buttons . Bacon and haricot beans . Bacon and oysters . Barometric pressure, fluctuations of Baked bream and egg sauce Baked chcp Baked fish .... Baked fish in vinegar , , Baked onions Baked tomatoes Baked vegetable marrow Balls, fish . Balls, potato Banana and orange salad Banana souffle Bananas, stewed Banbury cakes Batb, cold, as a preventive against disease Bath, cold, in the maintenance of health Bath, ^Id, method of taking the . Bath, cold, value of the Bath, warm cleansing Batter, fish in Batter, frying Bedford pudding . Bedroom, crowding of, condemned Bedroom, fresh air in, during cooler months Bedroom, importance of the Bedroom, mosquito nettings for Bedroom, proper dimensions of the Bedroom ventilation Bedroom ventilation necessary Beef a la mode Beef, breakfast dish of Beef essence Beef olives . Beef, pressed Beef, roulades of Beefsteak rolls Beefsteak, stuffed Beef stock . Beef tea No. 1 Beef tea No. 2 Beef tea, raw Beef trifles . Beetroot and macaroni salad Beetroot and mashed potatoes, stewed Beetroot and onion stew Beetroot in sauce . FAOB . 364 . 348 . 356 . 299 . 352 . 371 . 387 . 361 . 403 30, 31 30, 31 30, 31 43, 44 Biscuits, digestive . Biscuits, lemon Biscuits, milk Black cap pudding Blancmange, rice . Blood changes in scurvy . Blue cod salad Boiled custard Boiled fish . Boil artichokes, to Boil cabbage, to Boil cauliflowers, to Boil French beans, to Boil green peas, to . Boil haricot beans, to Boil lentils, to Boil new potatoes, to Boil potatoes, to Boil rice, to BouillalKiisse of cod Brain stimulant, coflPee a . Braised leg of mutton Brazilian stew Bread salad Breakfast dish of beef Breakfast, hurried, condemned Breakfast, importance of . Breakfast meat Breakfast, monotony of ordinary Breakfast, need for fatty . Breakfast salad Breakfast should be substantial Bream, baked, and egg sauce Bream pudding Breast of mutton and peas . Breathing vitiated air, results of Brisbane and Queensland, climate of Brisbane, temperature of . Broiled fish Broth, mutton