At present the whole of Australia annually produces only
a little more than three million gallons of wine, while the
yearly yield of France is 795 ; of Italy, 798 ; of Spain, G08 ;
of Hungary, 185 ; and of Portugal, 132 million gallons.
And another thing is that the whole of the five colonies of
Australia and Tasmania have altogether no more than
48,099 acres under vine cultivation. The total amount of
wine made in the six foregoing colonies for the year ending
March 31st, 1892, was only 3,004,262 gallons.* The city of
Paris itself requires nearly 300,000 gallons of wine daily, so
that this single city would consume in 12 days all the wine
which the whole of Australia takes 12 months to make. So
far back as 1875 the production of wine in France alone
AUSTRALIAN WINE. 188
was 1,844,400,602 gallons. And lastly, there is just one
more fact worth remembering, which is that the approxi-
mate value of the 1890 vintage to France was nearly
40,000,000?. sterling.
Let us see, on the other hand, the gigantic strides on the
part of wool. In 1805 the amount of wool exported from
Spain was 6,895,525 lbs., and from Australia nil. In 1811,
however, Australia exported the modest quantity of 167 lbs.
In 1861 the exportation from Spain had fallen to 1,268,617 lbs.,
while from Australia it had increased to 68,428,000 lbs.
In 18^1 New South Wales alone produced 857,096,954 lbs.,
representing a value of 11,036,018/. And lastly, the wool
exportation of Australia and Tasmania (not reckoning New
Zealand) for the same year reached the enormous figures of
593,830,153 lbs., with a value of 20,569,093/.
The disproportion between the attention which has been
given to viticulture and that which has been bestowed upon
wool-growing is well brought out in the following table : —
Table showing the value of the total amount of Wine pro-
duced in the Five Colonies of Australia (including
both that for local use and that for export) for the year
ending March 31st, 1892 ; and the value of Wool (only
that exported, and therefore irrespective of that locally
required) for the Five Australian Colonies and
Tasmania alone, and not including that exported from
New Zealand, for the year 1891 : —
Total value of Australian wine (local use as well as &
export) produced for the year ending March 31st,
1892, only about . _ _ . 800,000
Value of wool exported from Australia and Tasmania
alone in 1891 (and therefore irrespective of the
additional value of that locally required), not less
than -._.-- 20,569,093
From the foregoing, therefore, it will be apparent that
184 THE ART OF LIVING IN AUSTRALIA.
the whole subject of Australian viticulture is one of tre-
mendous importance ; and I am strongjy of opinion that
practical results will only be brought about by awakening in
the mind of the Australian public an active interest in every-
thing connected with this, though yet undeveloped, great wine
industry. With that object in view, therefore, it will be
my endeavour to bring forward those main points of viti-
culture which it is most desirable should be widely known.
But such an attempt, to be successful, must largely depend
upon the aiTangement which is adopted, for it is impossible
to do more than take up the principal matters concerned
witli the space which is at my disjwsal. The scheme which
has been devised will, it is hojied, help to a clear under-
standing of the subject.
Page 125
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At present the whole of Australia annually produces only
a little more than three million gallons of wine, while the
yearly yield of France is 795 ; of Italy, 798 ; of Spain, G08 ;
of Hungary, 185 ; and of Portugal, 132 million gallons.
And another thing is that the whole of the five colonies of
Australia and Tasmania have altogether no more than
48,099 acres under vine cultivation. The total amount of
wine made in the six foregoing colonies for the year ending
March 31st, 1892, was only 3,004,262 gallons.* The city of
Paris itself requires nearly 300,000 gallons of wine daily, so
that this single city would consume in 12 days all the wine
which the whole of Australia takes 12 months to make. So
far back as 1875 the production of wine in France alone
AUSTRALIAN WINE. 188
was 1,844,400,602 gallons. And lastly, there is just one
more fact worth remembering, which is that the approxi-
mate value of the 1890 vintage to France was nearly
40,000,000?. sterling.
Let us see, on the other hand, the gigantic strides on the
part of wool. In 1805 the amount of wool exported from
Spain was 6,895,525 lbs., and from Australia nil. In 1811,
however, Australia exported the modest quantity of 167 lbs.
In 1861 the exportation from Spain had fallen to 1,268,617 lbs.,
while from Australia it had increased to 68,428,000 lbs.
In 18^1 New South Wales alone produced 857,096,954 lbs.,
representing a value of 11,036,018/. And lastly, the wool
exportation of Australia and Tasmania (not reckoning New
Zealand) for the same year reached the enormous figures of
593,830,153 lbs., with a value of 20,569,093/.
The disproportion between the attention which has been
given to viticulture and that which has been bestowed upon
wool-growing is well brought out in the following table : —
Table showing the value of the total amount of Wine pro-
duced in the Five Colonies of Australia (including
both that for local use and that for export) for the year
ending March 31st, 1892 ; and the value of Wool (only
that exported, and therefore irrespective of that locally
required) for the Five Australian Colonies and
Tasmania alone, and not including that exported from
New Zealand, for the year 1891 : —
Total value of Australian wine (local use as well as &
export) produced for the year ending March 31st,
1892, only about . _ _ . 800,000
Value of wool exported from Australia and Tasmania
alone in 1891 (and therefore irrespective of the
additional value of that locally required), not less
than -._.-- 20,569,093
From the foregoing, therefore, it will be apparent that
184 THE ART OF LIVING IN AUSTRALIA.
the whole subject of Australian viticulture is one of tre-
mendous importance ; and I am strongjy of opinion that
practical results will only be brought about by awakening in
the mind of the Australian public an active interest in every-
thing connected with this, though yet undeveloped, great wine
industry. With that object in view, therefore, it will be
my endeavour to bring forward those main points of viti-
culture which it is most desirable should be widely known.
But such an attempt, to be successful, must largely depend
upon the aiTangement which is adopted, for it is impossible
to do more than take up the principal matters concerned
witli the space which is at my disjwsal. The scheme which
has been devised will, it is hojied, help to a clear under-
standing of the subject.