" of rice 301
To bake almonds .... 63
apples No. i . . 62
No. 2 . . 62
bananas 63
beans 62
bread .... 48, 190
cake 48
corn No. i . . . 61
" No. 2 . . . 61
custards 64
a fish 56
a heart and liver . 55
onions 61
63
58
64
61
61
59
pears
potatoes . . .
rice pudding . .
squash No. i .
No. 2 .
sweet potatoes
Index.
373
To bake tomatoes .
" tongue . .
To boil asparagus .
beets . . .
cabbage . .
carrots . .
cauliflower
a chicken .
corn . . .
corned beef
an egg . . .
a fish . . .
a fowl . . .
a ham . . .
a leg of lamb
macaroni
mutton . ,
parsnips . .
potatoes . ,
rice ...
spiced beef
spinach . .
string beans
sweet potatoes
turkey . . ,
turnips . ,
vegetables
To bone a fish . . .
" a fowl . ,
* ' a leg of lamb
pork
veal
' * a turkey . . .
To braise a calf's heart
" meats .
" poultry .
To broil chicken . .
in t
oven . . .
To broil chops
70:
60
56
72
73
73
73
72
68
72
70
, 311
69
69
69
69
72
69
73
71
74
70
73
72
73
69
73
71
22
309
309
310
309
307
90
89
89
38
44
37
39
40
38
39
43
39
39
44
45
45
To broil chops on a grid-
dle 42
To broil a fish 39
" in the oven 45
grouse
ham
liver
oysters
** on a grid-
dle
To broil prairie chicken .
quail
'* in the oven,
a rabbit ....
a squirrel ....
steak 36
" on a griddle 42
sweetbreads . . 38
tomatoes .... 40
tripe 38
To can asparagus .... 167
cherries No. i . . 166
No. 2 . . 166
corn 167
lima beans .... 167
peaches 165
pears 166
peas 167
pine-apples .... 165
plums 166
quinces 165
strawberries ... 164
string beans . . . 167
tomatoes No. i . . 168
No. 2. . 168
No. 3. . 168
To carve a joint 317
" a roast 317
" a turkey .... 316
To cook cereals 75
374
Index.
80.
To cook coarse hominy
" " oatmeal
" cracked wheat
" dried fruits .
" farina . . .
** fine hominy .
" fresh fruits .
" rolled barley
oats .
wheat
To fricassee a chicken
lamb .
** mutton
** veal . .
To make black tea .
" Ceylon tea
" chocolate .
" cider apple sauce
" cocoa . . .
'* " No. I
'' No. 2
*' No. 3
" coffee No i
No. 2
" No. 3
'' cranberry jelly .
" English break-
fast tea
To make green tea ....
" hygienic coffee .
** koumiss ....
To preserve cherries . . .
" peaches . . .
" pears ....
" pine-apples .
" plums . . .
" quinces . . .
" raspberries .
" strawberries
77
77
77
97
77
77
94
77
77
77
89
89
89
89
79
79
161
97
80
161
161
161
77
78
78
96
79
79
79
80
170
168
169
169
170
169
172
No. I 170
To
To
To
To
To
preserve strawberries
No. 2 171
preserve strawberries
No. 3 171
roast beef 49
" chicken 54
" fresh pork ... 53
" lamb 52
" a leg of lamb or
mutton 52
roast mutton 51
quails 55
sweetbreads ... 55
turkey 54
veal 52
wild duck .... 55
saut^ apples 149
bananas .... 150
beefsteek . . . . 151
breakfast bacon 148
calf's brains . . 152
calf's liver . . . 155
chicken .... 151
corn oysters . . 153
egg-plant ... 147
eggs 311
fish 152
fish cakes . . , 154
grouse 152
ham 148
Page 163
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
" of rice 301
To bake almonds .... 63 apples No. i . . 62 No. 2 . . 62
bananas 63
beans 62
bread .... 48, 190
cake 48
corn No. i . . . 61 " No. 2 . . . 61
custards 64
a fish 56
a heart and liver . 55
onions 61
pears
potatoes . . . rice pudding . . squash No. i . No. 2 . sweet potatoes
Index.
To bake tomatoes . " tongue . .
To boil asparagus . beets . . . cabbage . . carrots . . cauliflower a chicken . corn . . . corned beef an egg . . . a fish . . . a fowl . . . a ham . . . a leg of lamb macaroni mutton . , parsnips . . potatoes . , rice ...
spiced beef spinach . . string beans sweet potatoes turkey . . , turnips . , vegetables To bone a fish . . . " a fowl . , * ' a leg of lamb pork veal ' * a turkey . . . To braise a calf's heart " meats . " poultry . To broil chicken . .
in t
oven . . . To broil chops
70:
, 311
To broil chops on a griddle 42
To broil a fish 39
" in the oven 45
grouse
ham
liver
oysters
** on a griddle
To broil prairie chicken .
quail
'* in the oven, a rabbit .... a squirrel ....
steak 36
" on a griddle 42
sweetbreads . . 38
tomatoes .... 40
tripe 38
To can asparagus .... 167
cherries No. i . . 166
No. 2 . . 166
corn 167
lima beans .... 167
peaches 165
pears 166
peas 167
pine-apples .... 165
plums 166
quinces 165
strawberries ... 164
string beans . . . 167
tomatoes No. i . . 168
No. 2. . 168
No. 3. . 168
To carve a joint 317
" a roast 317
" a turkey .... 316
To cook cereals 75
Index.
To cook coarse hominy
" " oatmeal
" cracked wheat
" dried fruits .
" farina . . .
** fine hominy .
" fresh fruits .
" rolled barley oats . wheat To fricassee a chicken lamb .
** mutton
** veal . .
To make black tea .
" Ceylon tea
" chocolate .
" cider apple sauce
" cocoa . . .
'* " No. I
'' No. 2 *' No. 3
" coffee No i
No. 2
" No. 3
'' cranberry jelly .
" English breakfast tea
To make green tea ....
" hygienic coffee .
** koumiss .... To preserve cherries . . .
" peaches . . .
" pears ....
" pine-apples .
" plums . . .
" quinces . . .
" raspberries .
" strawberries
No. I 170
To
To
To
To
To
preserve strawberries
No. 2 171
preserve strawberries
No. 3 171
roast beef 49
" chicken 54
" fresh pork ... 53
" lamb 52
" a leg of lamb or
mutton 52
roast mutton 51
quails 55
sweetbreads ... 55
turkey 54
veal 52
wild duck .... 55
saut^ apples 149
bananas .... 150
beefsteek . . . . 151
breakfast bacon 148
calf's brains . . 152
calf's liver . . . 155
chicken .... 151
corn oysters . . 153
egg-plant ... 147
eggs 311
fish 152
fish cakes . . , 154
grouse 152
ham 148