Boned Turkey. Fried Scollops.
Baked Potatoes. Celery. Vienna Rolls.
Bread. Butter. Tea.
No. 14.
Scrapple. Cold Roast Mutton.
Onion Salad. Scalloped Potatoes.
French Rolls. Nut Cake.
Bread. Butter. Tea.
No. 15.
Veal Chops. Deviled Crabs.
Lyonnaise Potato. Graham Rolls. Fruit Jam.
Bread. Butter. Tea.
No. 16.
Pressed Corned Beef. Spiced Pickles.
Shirred Eggs. Potato Croquettes.
Wheat Muffins. Chocolate Cake.
Bread. Butter. Tea.
Bills of Fare. 549
No. 17.
Broiled Quail. Currant Jelly.
Welsh Rarebit. Baked Sweet Potatoes. Imperial Rolls.
Bread. Butter. Tea.
No. 18.
Cold Roast Turkey. Scalloped Oysters.
Potato Croquettes. Cranberry Sauce. Celery.
Bread. Butter. Tea.
No. 19.
Lamb Chops. Cress.
Fried Potatoes. Pop-Overs. Blackberries.
Bread. Butter. Tea.
No. 20.
Cold Boiled Tongue. Panned Oysters.
Potato Salad. Fruit Jam. Rice Muffins.
Bread. Butter. Tea.
No. 21.
Pork Chops. Hot Apple Sauce.
Scalloped Potatoes. Corn Griddle Cakes.
Bread. Butter. Tea.
INDEX.
Almonds, baked .... 63
" to blanch , . . 63
Anchovy sauce 133
Angel cake 247
Apple fritters 141
" jelly 174
'* pie No. I 217
" " No. 2 217
'* " No. 3 217
" " English, No. i 218
No. 2 218
** " New England . 218
" pudding, baked,
No. I 239
Apple pudding, baked.
No. 2 239
Apple pudding, steamed,
No. I 236
Apple pudding, steamed.
No. 2 236
Apple roly-poly 237
" salad No. i . . . 272
** " No. 2 . . . 272
" " No. 3 . . . 272
" sauce 95
" " cider ... 97
" strudels 218
" tapioca pudding . 238
" tart 224
** water 158
Apples, fried 139
" to bake. No. i . 62
No. 2 . 62
" to prepare ... 28
** to saut6 . . . . 149
Apples, to stew dried .
" '* fresh .
Apricot tapioca pudding
Apricots, to stew dried
99
95
238
98
Arrow-root blanc- mange 229
Asparagus broth .... 107
cream of . . . 116
peas 92
pur6e of . . . 122
salad .... 275
stock . . . . 103
to boil .... 72
to can .... 167
to stew .... 92
to wash ... 25
Aspic jelly 305
Bacon, to prepare .... 23
" to saut^ 148
Baked chicken pie . . . 225
" corn-meal pudding
No. I 232
Baked corn-meal pudding
No. 2 233
Baked custard 231
' ' sago custard . . . 232
" tapioca custard . . 232
" tapioca pudding . 238
Baking 46
Baking powder biscuit
No. I 197
Baking powder biscuit
No. 2 197
Baking powder biscuit
No. 3 197
351
35^
Index.
Banana cream 258
fritters 141
" ice 261
" pudding 257
" salad No. i . . . 271
" " No. 2 . . . 271
" " No. 3 . . . 271
*' sauce 245
" shortcake .... 203
Bananas, to bake .... 63
" to saut6 ... .150
Barley gruel 157
" rolled, to cook . . 77
" soup 113
Batter pudding, steamed . 233
" " to steam a 83
Bavarian cream 256
** ** chocolate 256
*' ** with eggs 256
Beans, pur^e of, No. i . . 123
** " " No. 2 . . 123
" ♦* No. 3 . . 123
" to bake 62
" to boil green string 72
" to can 167
" to select 16
" to stew dried ... 91
" to stew green . . 90
Page 151
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Boned Turkey. Fried Scollops.
Baked Potatoes. Celery. Vienna Rolls.
Bread. Butter. Tea.
No. 14.
Scrapple. Cold Roast Mutton.
Onion Salad. Scalloped Potatoes.
French Rolls. Nut Cake.
Bread. Butter. Tea.
No. 15.
Veal Chops. Deviled Crabs.
Lyonnaise Potato. Graham Rolls. Fruit Jam.
Bread. Butter. Tea.
No. 16.
Pressed Corned Beef. Spiced Pickles.
Shirred Eggs. Potato Croquettes.
Wheat Muffins. Chocolate Cake.
Bread. Butter. Tea.
Bills of Fare. 347
No. 17.
Broiled Quail. Currant Jelly.
Welsh Rarebit. Baked Sweet Potatoes. Imperial Rolls.
Bread. Butter. Tea.
No. 18.
Cold Roast Turkey. Scalloped Oysters.
Potato Croquettes. Cranberry Sauce. Celery.
Bread. Butter. Tea.
No. 19.
Lamb Chops. Cress.
Fried Potatoes. Pop-Overs. Blackberries.
Bread. Butter. Tea.
No. 20.
Cold Boiled Tongue. Panned Oysters.
Potato Salad. Fruit Jam. Rice Muffins.
Bread. Butter. Tea.
No. 21.
Pork Chops. Hot Apple Sauce.
Scalloped Potatoes. Corn Griddle Cakes.
Bread. Butter. Tea.
INDEX.
Almonds, baked .... 63
" to blanch , . . 63
Anchovy sauce 133
Angel cake 247
Apple fritters 141
" jelly 174
'* pie No. I 217
" " No. 2 217
'* " No. 3 217
" " English, No. i 218
No. 2 218
** " New England . 218
" pudding, baked,
No. I 239
Apple pudding, baked.
No. 2 239
Apple pudding, steamed,
No. I 236
Apple pudding, steamed.
No. 2 236
Apple roly-poly 237
" salad No. i . . . 272
** " No. 2 . . . 272
" " No. 3 . . . 272
" sauce 95
" " cider ... 97
" strudels 218
" tapioca pudding . 238
" tart 224
** water 158
Apples, fried 139
" to bake. No. i . 62
No. 2 . 62
" to prepare ... 28
** to saut6 . . . . 149
Apples, to stew dried . " '* fresh . Apricot tapioca pudding Apricots, to stew dried
Arrow-root blanc- mange 229
Asparagus broth .... 107
cream of . . . 116
peas 92
pur6e of . . . 122
salad .... 275
stock . . . . 103
to boil .... 72
to can .... 167
to stew .... 92
to wash ... 25
Aspic jelly 305
Bacon, to prepare .... 23
" to saut^ 148
Baked chicken pie . . . 225 " corn-meal pudding
No. I 232
Baked corn-meal pudding
No. 2 233
Baked custard 231
' ' sago custard . . . 232 " tapioca custard . . 232 " tapioca pudding . 238
Baking 46
Baking powder biscuit
No. I 197
Baking powder biscuit
No. 2 197
Baking powder biscuit No. 3 197
35^
Index.
Banana cream 258
fritters 141
" ice 261
" pudding 257
" salad No. i . . . 271
" " No. 2 . . . 271
" " No. 3 . . . 271
*' sauce 245
" shortcake .... 203
Bananas, to bake .... 63
" to saut6 ... .150
Barley gruel 157
" rolled, to cook . . 77
" soup 113
Batter pudding, steamed . 233
" " to steam a 83
Bavarian cream 256
** ** chocolate 256
*' ** with eggs 256
Beans, pur^e of, No. i . . 123
** " " No. 2 . . 123
" ♦* No. 3 . . 123
" to bake 62
" to boil green string 72
" to can 167
" to select 16
" to stew dried ... 91
" to stew green . . 90