FoodNet

The art of cooking

1880

Page 101

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Z>^ar 5'/rj .—During the course of Demonstrative Lectures just concluded in Philadelphia, your Baking Powder was recommended to me. I made a trial of it, and found it gave me great satisfaction ; so much so that I shall continue to use it. Yours, &c., MATILDA LEES DODS, Graduate of the National Training School 0/ Cookery^ South Kensington^ London, Ask your grocei* for Miles'^ Premium Baking Powder y and Takb No Other. E. H. MIIiES ^ COm Sole Manufacturers, OFFICE, N.W. CoR. 7th A Arch Sts. PHILADELPHIA, GRANITE IRONWARE •Pla.© OTiTy S-iii-balDX© ~^7'ea?& FOR KITCHEN AND HOUSEHOLD USE. // rfivj nal Rust or Break, and Cannot be Deslny^d iy Fire. St. Louis Stamping Co., st. louis, mo. FOR SALE EVERYWHERE.