blackberries.
III
stew corn,
128
fruit by steaming,
112
dry beans,
split peas.
132
grape juice.
120
133
orange and lemon juice
, 121
tomatoes.
135
peaches.
III
with com
.135
pears.
III
rice,
135
pineapple.
112
raspberries,
III
Vegetables, 123,
169
small fruit juices.
120
Vegetable oils.
57
strawberries.
110
Vinegar,
159
tomatoes.
III
To cook —
Wafers, graham.
S6
apricots,
117
War, the cost of,
240
asparagus,
cabbage.
136
Water, for mixing.
176
128
Watermelons,
134
cauliflower.
128
Wheat,
79
dandelions.
126
entire.
88
dates,
"5
Wheatlet and cracked wheat
» 97
dried apples.
117
Where the money goes.
236
berries.
117
White sauce.
61
peas.
133
Why we eat,
21
figs.
"5
Wire sieves and strainers.
50
green peas and carrots, 127
lentils, 133
peaches, 117
Woman as health preserver, 43
the new, 224
Work of the W. C. T. U., 221
The Prescott-Stanyon
BREAD MIXER AND KNEADER.
R FRIUIiV IHRCHIHE THOROUCHItY l«fiDE.
This machine not only produces better bread, but saves
TIME and LABOR to a greater extent than any kitchen uten-
sil USED. Is very simple and not liable to get out of order,
with no more pieces to clean than the ordinary pan and spoon.
t^^Send for circulars and testimonials to the manufacturer.
EDWIN PRESCOTT,
8 MedfoIrd Street, .... Boston, Mass.
CLEVELAND'S
BAKING POWDER
Manufactured originally by Cleveland brothers, Albany, N. Y.,
now by the Cleveland Baking Powder Company, New York,
has been used by American housewives for twenty-five
years, and those who have used it longest praise it most.
It is perfectly pure and wholesome.
Its composition is stated on every can.
It is always uniform and reliable.
It does the most work and the best work.
It is the strongest of all pure cream of tartar pow-
ders, as shown by the U. S. and Canadian Govt. Reports.
All the leading teachers of cookery and writers on
domestic science use and recommend it, as : —
Mrs. Sarah T. Rorer, Mrs. Emma P. Ewing,
Prin. Philadelphia Cooking School. Principal Chatauqua School of Cookery.
Mrs. Carrie M. Dearborn, Mrs. D. A. Lincoln,
Late Prin. Boston Cookint; School. Author of "Boston Cook Book."
Miss Fannie M. Farmer, Miss C. C. Bedford,
Principal Boston Cookingr School. Superintendent New York Cooking School
Marion Harland, Mrs. Eliza R. Parker,
Author of "Common Sense in the Household." Author of "Economical Housekeeping.
Miss Kate E. Whitaker,
Supt of Cookery in Public Schools, San Francisco, Cal.
Our book of 400 choice receipts mailed free. Send stamp and address.
Cleveland Baking: Powder Company, 81 & 83 Fulton Street, New York.
%WW%^/%%«%«.-
^h1 ^ - g ^'^ c ■£■= r- !
^-^vS III l^^l^o'^"^"^
Pure Products of Nuts.
BROMOSE.
Is an ideal food for all classes of persons with Feeble Digestion,
and excels all others in making Fat and Blood.
PREDIGESTED. DELICATE. PALATABLE.
NUTTOSE.
*
Perfect substitute for Flesh foods, but contains more Nutrition.
EASILY ASSIMILATED.
DELICIOUS.
READY TO EAT AT ONCE.
NUT-BUTTER.
Is a Complete Food, imparting a rich flavor to vegetables
and other food.
PURELY VEGETABLE.
THOROUGHLY STERILIZED.
READY FOR PROMPT ABSORPTION AND ASSIMILATION.
NUT-MEAL
Is a most Nourishing product, especially* adapted to delicate
Stomachs. Delicious made into Soups and Purees,
or may be eaten dry.
MANUFACTURED AND SOLDIbY THE
SANITAS FOOD COMPANY,
BATTLE CREEK, MICH.
(Send ten two-cent stamps for complete line of samples, or five two-cent
stamps for single sample.)
*The Peerless Steam Cooker.*
Cooks a Whole Meal over One Burner
Page 102
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
blackberries.
stew corn,
fruit by steaming,
dry beans, split peas.
grape juice.
orange and lemon juice
, 121
tomatoes.
peaches.
with com
.135
pears.
rice,
pineapple.
raspberries,
Vegetables, 123,
small fruit juices.
Vegetable oils.
strawberries.
Vinegar,
tomatoes.
To cook —
Wafers, graham.
S6
apricots,
War, the cost of,
asparagus, cabbage.
Water, for mixing.
Watermelons,
cauliflower.
Wheat,
dandelions.
entire.
dates,
"5
Wheatlet and cracked wheat
» 97
dried apples.
Where the money goes.
berries.
White sauce.
peas.
Why we eat,
figs.
"5
Wire sieves and strainers.
green peas and carrots, 127 lentils, 133
peaches, 117
Woman as health preserver, 43 the new, 224
Work of the W. C. T. U., 221
The Prescott-Stanyon
BREAD MIXER AND KNEADER.
A FINELY FINISHED MACHINE THOROUGHLY MADE.
This machine not only produces better bread, but saves TIME and LABOR to a greater extent than any kitchen utensil USED. Is very simple and not liable to get out of order, with no more pieces to clean than the ordinary pan and spoon.
t^^Send for circulars and testimonials to the manufacturer.
EDWIN PRESCOTT,
8 MedfoIrd Street, .... Boston, Mass.
CLEVELAND'S
BAKING POWDER
Manufactured originally by Cleveland brothers, Albany, N. Y., now by the Cleveland Baking Powder Company, New York,
has been used by American housewives for twenty-five years, and those who have used it longest praise it most.
It is perfectly pure and wholesome.
Its composition is stated on every can.
It is always uniform and reliable.
It does the most work and the best work.
It is the strongest of all pure cream of tartar powders, as shown by the U. S. and Canadian Govt. Reports. All the leading teachers of cookery and writers on domestic science use and recommend it, as : — Mrs. Sarah T. Rorer, Mrs. Emma P. Ewing,
Prin. Philadelphia Cooking School. Principal Chatauqua School of Cookery.
Mrs. Carrie M. Dearborn, Mrs. D. A. Lincoln,
Late Prin. Boston Cookint; School. Author of "Boston Cook Book."
Miss Fannie M. Farmer, Miss C. C. Bedford,
Principal Boston Cookingr School. Superintendent New York Cooking School
Marion Harland, Mrs. Eliza R. Parker,
Author of "Common Sense in the Household." Author of "Economical Housekeeping.
Miss Kate E. Whitaker,
Supt of Cookery in Public Schools, San Francisco, Cal.
Our book of 400 choice receipts mailed free. Send stamp and address. Cleveland Baking: Powder Company, 81 & 83 Fulton Street, New York.
%WW%^/%%«%«.-
^h1 ^ - g ^'^ c ■£■= r- ! ^-^vS III l^^l^o'^"^"^
Pure Products of Nuts.
BROMOSE.
Is an ideal food for all classes of persons with Feeble Digestion, and excels all others in making Fat and Blood.
PREDIGESTED. DELICATE. PALATABLE.
NUTTOSE.
*
Perfect substitute for Flesh foods, but contains more Nutrition.
EASILY ASSIMILATED.
DELICIOUS.
READY TO EAT AT ONCE.
NUT-BUTTER.
Is a Complete Food, imparting a rich flavor to vegetables
and other food.
PURELY VEGETABLE.
THOROUGHLY STERILIZED.
READY FOR PROMPT ABSORPTION AND ASSIMILATION.
NUT-MEAL
Is a most Nourishing product, especially* adapted to delicate Stomachs. Delicious made into Soups and Purees,
or may be eaten dry.
MANUFACTURED AND SOLDIbY THE
SANITAS FOOD COMPANY,
BATTLE CREEK, MICH.
(Send ten two-cent stamps for complete line of samples, or five two-cent
stamps for single sample.)
*The Peerless Steam Cooker.*
Cooks a Whole Meal over One Burner