FoodNet

A manual of home-making

1919

Page 80

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Some clocks have a lever in the movement — an extension of the striking mechanism release arm or shaft — which can be moved up or down to release the striking mechanism and al- low it to strike as many hours as are necessaiy to bring it into agreement with the indication of the hands. Or, if a special lever for tlic piwposc is not providedj it is sometimes easy, on opening the door to the works of the clock, to find the release arm itself and by raising it accomplish the same result. Care of timepieces. Precautions should be taken not only with clocks but also with watches to keep them at a constant temperature if one wishes to obtain the best results with them. If possible a watch should be kept at nearly the same temperature at night as during the day. The variations with the drop in temperature at night will alTect the rate of the alarm clock uncompensated for temperature much more than that of a watch, which is usu- ally compensated for Iiigh and low temperatures. MANUAL OF HOME-MAKING The careful handling of a timepiece of i\m balanee-wheel type — clock or watch— is ako important, because of the effect on the adjiiistment and rate. All sodden changes of motion should Ix^ avoided, and a fall in liable to bend some of the pivots and seriously change the rate. The position in which it ii* kept also makes a large difference in its rate, especially with the uoadjuHtt*d cheaj>er types. Both the watcli and the clock should best l>e kept in an upright position, both day and night, as uniformity of practice is the chief essential. All tioicpieces should, of course, be kept protected from du.st and dirt. They should l>e wound regularly. It is perhaps better to wind a watch twice a day than once a day> if it is done regularly, and the last part of the winding should be done slowly to avoid in- jury to the mechanism. An alarm clock. An alarm clock may he made very useful in giving a warn* ing of the necessity of inspecting a given process which other- wise might be overlooked, and when food materials are fre- quently spoiled in preparation from lack of attention, the use of an alarm clock will soon save its cost. In using the alarm feature of an alarm clock, the setting mechanism should be turned in one direction only, for the same reason as in the case of setting a clock with striking mech- anism to correct time, to avoid locking or breaking the setting device. Occasionally the indicating hand of the alarm will not Ix- placed correctly on its pinion and the alarm will sound at a different time from tliat expected. This error will be a constant one, however, and its amount having l>een once leanie<l, allowance may l>e matle for it in setting the hand; or a watch repairer can correct the fault very quickly. Many alann clocks have the dial for setting the alarm of very small diameter, making it difficult accurately to set the hand. For this use it is desirable to secure a clock with as large an alarm- hand dial as possible^ preferably one having the alarm hand set on the central pinion with the hour and minute hands. With such a clock the alarm can be set quite accurately J HOUSEHOLD MEASUREMENTS AND THEIR USE 143 for giving a signal at short intervals anti can \>e used to give warnings of the time to inspect certain processes of the kitchen, for the taking of medicine at regular intervals, and the like. BfEASUBING GAS