FoodNet

A manual of home-making

1919

Page 6

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
VII. Typ)es of furniture ugly in proportion, etc. .... 84 VIII. A few excellent types of mirrors and foot-stools ... 88 IX. Simple and serviceable types of bedroom furniture . 96 X. A good kitchen arrangement .104 XI. Shelves for materials to be stored. Utensils in which foods may be cooked and served .112 XII. Use of form in draping dresses before and after fitting . 336 XIII. Draping a waist; a simple skirt with cascade effect on sides; dress form used in draping ...... 344 XIV. Finishes for nightgowns 376 XV. Simple and effective designs in small hats. Finishes for corset covers . 400 XVI. Showing lOO-calorie portions of some common foods . . 416 A MANUAL OF HOME-MAKING A MANUAL OF HOME-MAKING PART I THE HOUSE AND ITS FURNISHINGS CHAPTER I THE MODERK HOUSE By Helen Binkerd Young A BOTJNP house plan h fuodamental to the econooiics of the tome. A common impulse toward rational living has made it necessary to simplify the paraphernalia of existence; to eliminate tasks and trappings and to arrange the remaining neces- sities into an orderly scheme of household Hfe. The arrange- ment of the modern house is a direct expression of this point of view. The snug^ compact dwci lings of the present day are eloquent records of the scientific trend in home-making. . Theoretically, the administration of a hoosehold under eon- I sensation methods implies a perfect dwelling — one in which Habere is an exact adjustment between the worker and the work- ^B1^^^' where there is no friction between the housekeeping anti the house structure; where the interior space and equipment fit Urf perfectly the operations of the home. The gap that exists be- |Kweeji an effective scheme of work and a poor arrangement of ^Bpace represents a permanent clement of inconvenience or waste; ^nence the value of a well-considered flcror plan . The comfort demanded by modern standards of living has ^Drought into the erection of the house many new materials, ay new trades and a great de-al of fixed equipment in the 'way of heating, plumbing, and lighting systems, hardwood 1 UJ>rou( ■ban} I WftV i A MANUAL OF HOME-MAKING floors, and various types of built-in closets and furniture. The modern liount^ is accordingl}^ a different and a more cofltly prod- uct than the tlwel lings of our fathers, Thiw increase in the cost of a cul)ic foot of the house of to-day, together with the neceasity to build, heat, and maintain the home economically, has had a marked effect on the size, shape, and arrangement of tlwellings. ■ Small housekeeping units, square floor plans, small halls, con- densed stair arrangements, compact kitchens, grouped ehim- ne3'S, and groupe<l window treatments are the natural results of M straightforward planning to oieet modern conditions. Intensive ■ housekeeping and inteosive house-planning are the tendency of the times. ARRANGEMENT OF THE HOUSE The plan of the house must he above all a direct and bnsinea&- like arrangement. Every foot of space must he made to count, must contrilHite either to the smocjthness of the houstnvork or to the effectiveness of tlie whole interior. There should he no waste nor stagnant space, no idle nor undefined areas.