FoodNet

A manual of home-making

1919

Page 5

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
with prominent abdomen ' . 354 78. Method of adding material to a gored skirt pattern . 355 79. Designing narrow or full circular skirt pattern 356 80. Method of cutting a pattern for a circular floimoe . 357 81. Method of making a foundation belt for a skirt or a dress 359 82. Combinations of simple embroidery stitches .... 366 83. Setrin pocket 368 84. Method of making a bound buttonhole. .... 370 85. Method of making an arrow 371 86. Plain seam with edges overcast 374 87. Plain seams 374 88. French seam .374 89. Hemmed feU 374 90. Overhanded or French fell 374 91. Flannel feU 374 92. Methods of finishing the bottom of drawers .... 377 93. Methods of finishing the bottom of an underskirt . 377 94. Sateen underskirt with cotton-backed satin flounce finished with scalloped facing 377 95. Bound placket 379 96. Bound and faced placket 379 97. Continuous bound and faced placket with fly. 379 98. Two methods of making a hemmed placket .... 380 99. Methods of marking positions of buttonholes. 380 100. Methods of stranding buttonholes 380 101. Buttonhole stitch 380 102. Suitable designs for an infant's dress, slip, and coat 383 103. Suitable designs for dresses for children from three to five years 385 104. Suitable designs for dresses for children from six to ten years . 385 105. Suitable designs for dresses for children from ten to twelve years .......... 386 XX ILLUSTRATIONS Fia. PAGE 106. Suitable designs for dresses for childnm from twelve to sixteen years .......... 387 107. Correct size of a crown, shown by the heavy hne. . 394 108. Incorrect size of crown. ....... 395 109. Correct placing of a hat, shown by the heavy line . . 395 110. The prominent lines of the hat should harmonize with the lines of the face 396 111. Correct placing of a turban . ...... 396 112. The outline or decoration of a hat should not repeat or parallel undesirable lines in the face ...... 397 113. Decoration and structural lines of a hat .... 399 114. Simple decorations possible in straw trimming 404 116. Simple use of ribbon to decorate or change a crown slightly 404 116. Stitches for folds, for sewing down facings, and for decoration . 405 117. French fold, used for decoration around crowns and brims 406 118. Cuts of beef 611 119. Cuts of mutton 611 120. Cuts of pork 612 121. Cellar ventilation 683 122. The storage trench 686 123. Sterilizer, showing false bottom as a rack .... 601 124. Conuuercial hot-water canning outfit for out-of-door work 602 126. Steam cooker 603 126. Manner of testing a jar . 605 127. Position of clamp during sterilization 605 128. Position of clamp after sterilization 605 PLATES PUTB I. Dignified houses, in plaster and shingle, adapted for country homes ........ Frontispiece FACING PAGE II. Appropriate types of architecture for a suburban or country home 24 III. A group of furnishings showing uncrowded arrangement and unobtrusive background. A similar group showing how ob- trusive background and crowded arrangement may obliter- ate effect of even well-selected furnishings ... 48 IV. Types of rugs with suitable pattern 52 V. Types of textile pattern that may be used for upholstery or hangings ......... 64 VI. Good types of desks and sideboards ..... 80