whips, 572
Dextrin, in laundering, 259
Diagonal. 321
Diaper, 312
Dietary, balanced, 425
Diet, for the sick {aee food for the sick)
Dimensions, of rooms, 33
Dimity, 312
Dining room,
care of, 123
character of, 99
size of, 31
Dishwashing, 122
Doilies,
placing on table, 241
shape for table, 241
Doors,
as part of wall, 37
in exterior design, 25
location in kitchen, 103
number in kitchen, 104
number in plan, 9
number of, 37
position of, 16
relation to furnishing, 37, 42
Dormer window, 31
Double boiler
for cereals, 507
selection of, 229
Doughs and batters, 473
Doughnuts, 423
Drafts in stoves, 208
Draperies, 57-74
color of, 61, 62
for bedroom, 123
b
INDEX
Snrpsie*, for cuscmptit wind owe,. 66
hMki^ oU m, m, m
lengtli or, 66
liouiS. m, 71
nuOdnflr, 71-74
itiAterial for. 57, 03* 65
mcBjriLriuic '>r flHi -70
number iti W(ridow> fiS
puttcTTi of, fil, K2
■election t>r 57* 59, 01* fl2
textun? of, fJ2, m
to itici^fiAi' hdgkt i>f rt^>tiift. 3^
to rpducc hcnteht of monw, 36
irfJiiiriK of, 274
Drtii¥<?r fipuci?. in kitdie^mt 117
Dread,
f^ttiiiitp 361
fomi. 334
tuitat^if^ niAteriata for, 371
DressimRii for p&Uida (jipf sftlAcJi*)
DriU, 312
Drugs,
for constipation, 459
Drying fruits and vegetables, 588-590
circulation of air, 688
equipment, 589
fruits. 588. 590
outdoors, 589
storage, 591
temperature, 588
Dry measures, 130
Duck, 312
Duml>-waiter, 118
Dusting. 124
Dustless dusters, 124
Dye stain, 290
Egg-beaters,
preparation of new, 232
types of, 228
Eggplant. 422
Eggs, 159. 420. 424. 534-542
as growth promoters, 409, 412
as liquid, in batters and doughs, 474
as source of iron. 411
as source of lime, 410
as source of phosphorus, 411
as source of protein, 410
beating, 535
,<7«
eookpd in sheU. 53S
eookiaif. 53-V340
fiU9lard«, 537
fd«d,53a
in bftit^rs fuid dxMtcliPi
in dJel of nuriuiis i
in s«ucT«, S53
koeping, 534
Itrnvenlnii power, -4711, 417
Ipft-owr whites, A34
left-over ytilksp 534
ni«Al itubetltut4*« S^%
m<5rintu^ 540, 542
pUee la mm^ 429
pgqwnrmtlwi oli Ml
■cminfalcci, 836
shirred, 536
m>uffl6s. 538
•tain. 291
tests for freshnesB, 534
BUectricity,
for lighting, 202
high bills for, 149
measurement of, 147
Elmbroidery,
for under garments, 372, 373
ironing of, 274
stitch. 366
Enamelware,
preparation for cooking, 231
utensils, 234
Environment, home, 29, 30
Equipment,
arrangement of kitchen, 105-110
for canning, 601
for drying, 589
for kitchen, 115-118
for laundry, 276-281
for salting vegetables, 592
for sewing room, 334
for stain removal, 285
Exercise, relation to food needs, 413,
431
Fabrics, tests for, 326
Fahrenheit scale, 132
Farina, in fireleas cooker. 219
INDEX
643
Farmhouse,
alterations of, 9, 27
analysis of plans for, 9-19
architecture of, 21, 22
arrangement of structural parts of,
11. 12
cellars in, 1 1
color of, 21
comers in, diagonal, 13, 18
cross-ventilation in, 15, 23
design of exterior, 21
difficulties in planning, 8
doors in, 9, 16, 25
hall, 9, 19
hired man's room in, 18
improvements, modem, 20
in^ework, use of, 16
kitchen arrangement in, 17, 18
living area of, 11, 16
location of, 7, 8
modem m. old types, 19
new types of, 11
office in, 19
path of travel in, 16
plan for, 1 1
porches of, 23, 24
portals, 25
proportion, general, 22
roof lines of, 22, 23
sleeping area of, 11, 14, 23
structural elements of, 23
terrace, use of, 16
test of plan for, 18
Page 364
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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whips, 572
Dextrin, in laundering, 259
Diagonal. 321
Diaper, 312
Dietary, balanced, 425
Diet, for the sick {aee food for the sick)
Dimensions, of rooms, 33
Dimity, 312
Dining room,
care of, 123
character of, 99
size of, 31
Dishwashing, 122
Doilies,
placing on table, 241
shape for table, 241
Doors,
as part of wall, 37
in exterior design, 25
location in kitchen, 103
number in kitchen, 104
number in plan, 9
number of, 37
position of, 16
relation to furnishing, 37, 42
Dormer window, 31
Double boiler
for cereals, 507
selection of, 229
Doughs and batters, 473
Doughnuts, 423
Drafts in stoves, 208
Draperies, 57-74
color of, 61, 62
for bedroom, 123
b
INDEX
Snrpsie*, for cuscmptit wind owe,. 66
hMki^ oU m, m, m
lengtli or, 66
liouiS. m, 71
nuOdnflr, 71-74
itiAterial for. 57, 03* 65
mcBjriLriuic '>r flHi -70
number iti W(ridow> fiS
puttcTTi of, fil, K2
■election t>r 57* 59, 01* fl2
textun? of, fJ2, m
to itici^fiAi' hdgkt i>f rt^>tiift. 3^
to rpducc hcnteht of monw, 36
irfJiiiriK of, 274
Drtii¥<?r fipuci?. in kitdie^mt 117
Dread,
f^ttiiiitp 361
fomi. 334
tuitat^if^ niAteriata for, 371
DressimRii for p&Uida (jipf sftlAcJi*)
DriU, 312
Drugs,
for constipation, 459
Drying fruits and vegetables, 588-590
circulation of air, 688
equipment, 589
fruits. 588. 590
outdoors, 589
storage, 591
temperature, 588
Dry measures, 130
Duck, 312
Duml>-waiter, 118
Dusting. 124
Dustless dusters, 124
Dye stain, 290
Egg-beaters,
preparation of new, 232
types of, 228
Eggplant. 422
Eggs, 159. 420. 424. 534-542
as growth promoters, 409, 412
as liquid, in batters and doughs, 474
as source of iron. 411
as source of lime, 410
as source of phosphorus, 411
as source of protein, 410
beating, 535
,<7«
eookpd in sheU. 53S
eookiaif. 53-V340
fiU9lard«, 537
fd«d,53a
in bftit^rs fuid dxMtcliPi
in dJel of nuriuiis i
in s«ucT«, S53
koeping, 534
Itrnvenlnii power, -4711, 417
Ipft-owr whites, A34
left-over ytilksp 534
ni«Al itubetltut4*« S^%
m<5rintu^ 540, 542
pUee la mm^ 429
pgqwnrmtlwi oli Ml
■cminfalcci, 836
shirred, 536
m>uffl6s. 538
•tain. 291
tests for freshnesB, 534
BUectricity,
for lighting, 202
high bills for, 149
measurement of, 147
Elmbroidery,
for under garments, 372, 373
ironing of, 274
stitch. 366
Enamelware,
preparation for cooking, 231
utensils, 234
Environment, home, 29, 30
Equipment,
arrangement of kitchen, 105-110
for canning, 601
for drying, 589
for kitchen, 115-118
for laundry, 276-281
for salting vegetables, 592
for sewing room, 334
for stain removal, 285
Exercise, relation to food needs, 413,
431
Fabrics, tests for, 326
Fahrenheit scale, 132
Farina, in fireleas cooker. 219
INDEX
643
Farmhouse,
alterations of, 9, 27
analysis of plans for, 9-19
architecture of, 21, 22
arrangement of structural parts of,
11. 12
cellars in, 1 1
color of, 21
comers in, diagonal, 13, 18
cross-ventilation in, 15, 23
design of exterior, 21
difficulties in planning, 8
doors in, 9, 16, 25
hall, 9, 19
hired man's room in, 18
improvements, modem, 20
in^ework, use of, 16
kitchen arrangement in, 17, 18
living area of, 11, 16
location of, 7, 8
modem m. old types, 19
new types of, 11
office in, 19
path of travel in, 16
plan for, 1 1
porches of, 23, 24
portals, 25
proportion, general, 22
roof lines of, 22, 23
sleeping area of, 11, 14, 23
structural elements of, 23
terrace, use of, 16
test of plan for, 18