composition, 471 ^^^H
moving of pendulum. 138
directions for making, 471 ^^H
regulating, 139
forms, 470,471 ^^M
setting. 139
in eak(^, 485 '^^M
to eorre<*t striking of, 140
eheUs, 471 ^H
types, 13S
BtaiD. 290 ^H
ixmx
if mi.
Coffee. 159^465
GQl6 &u iait^ 467
r«rep4d5
deKriog ib^ lifiuid* 4€^7
QompOAtion. 4ii5
devdopmeut of Hftvcini, 4(&6
dtrectioTia kn nmklujgt 4IMI
egg-white for cl^eLnng* 46?
Frc^»cli drip, 467
iewlp 4fi7
pnrotftkir. 466, 467
pots, euro of, 4 67, 46i
sUiiu 2t>0
iColdiL. 458
Color,
as background, 49
characteristics of, 45
chroma, 45, 46, 47
cool, use of, 46
for farmhouse, 21
for interiors, 49
hue, 45. 46
importance of, 45
in clothing. 331-333
influences of, 46
in hat9. 399
in kitchens, 118, 119
in linen fabrics. 313
intensity, 45, 46, 47
of ceiling, 51
of floors, 51
of furnishings, 47-51
of walln, 50
reaction to, 45
running, stain from, 290
setting of. 268
value. 45, 47
warm, use of. 46
Colored clothing.
ironing of, 275
washing of, 267-269
C4nuiu»fii4 4:»i
meM itir. 430
ilntg^^ 4«31i
Urk cif wat^r^ 431
lumtivp ffK>djf» 4 Ml
a«lt welter, 4ij7
iri^Ainit^nt M^ dj*4k 4M
Cookies, shi?el« for '^^IrfnCj *
CookJMp
PTOM— qf, 3tt
mgar, 670
utensjb ftir, 22S
i-'cg^tahlra, 543
Copper ulcimifl^ 233
Cork CTu-pfM, 77
CoRi, 421
bffotd, SOI
flAkM, 4I«. 424
mcml. 159. 319. 410. 4M
pujfcd. 416
sifup, in txikirsK, 477
starch, 159. 257, 416
to pop. 509
Cornices. 43
Cottage cheese, 426
Cottolene in pastr>', 491
Cotton.
adulteration, 308
fiber, 307
mercerisatioD, 309
quality of materials. 307
standard materials. 310-312
tests for, 326-329
uses of materials, 310
Cottonseed oil in baking. 477
Court bouillon. 529
Cover, individual, at table, 242
Covert. 320
Crackere, 159. 424
Crack-filler for floors. 45
Cracklings, 520
Cranberries, 160, 422
Crash. 312. 313
Cream. 159. 419. 423
as growth promoter, 409, 412
in baking. 477
place in meals, 427
INDEX
641
Cream, sour, in baking, 47^
stain, 299
whipped, 571
Cream of wheat, in firelejss cooker, 219
Cream of tartar. 161
Creosote oil stain {avc tar), 303
Crepe, 312, 371
Crepe de chine, 323
Cretonne, 312
Crinoline, 312
Crochet lace, 372
Cross-ventilation in house, 15, 23
Cucumbers, 418, 422
Cuffs, 364
Cups, common drinking, 123
Curing meat, 623
Currants. 160
Curtains {see draperies)
lace, washing of, 272
Custard, 423. 537
baked, 537
English, 538
in fireless cooker, 219
molded. 538
royal, 538
soft, 538
Dado, 35
Damask, 315
cotton, 312
Dampers in stoves, 208
Darning, cloth, 389
bias tear, 390
large hole, 391
straight tear. 390
three-cornered tear, 390
Darning, stocking. 391
Dates, 160, 417, 422
Denim, 312
Density, 153
influence of temperature on, 156
Design,
in clothing, 330, 331
of farmhouse exterior, 21
Desserts, 570-575
Bavarian creams, 571
biscuits, 574
charlottes, 571
frappfe, 572
freesing, 575
froien. 572-574
Desserts, frozen puddings, 574
fruits, 570
gelatin. 570
granites, 573
ice creams, 573
junket, 572
mousses, 574
packing frozen, 575
parfaits, 574
sherbets, 572
sorbets, 573
8ouffl6s, frozen, 574
sponges, 571
syllabubs, 572
water ices, 572
whipped cream, 571
Page 363
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
composition, 471 ^^^H
moving of pendulum. 138
directions for making, 471 ^^H
regulating, 139
forms, 470,471 ^^M
setting. 139
in eak(^, 485 '^^M
to eorre<*t striking of, 140
eheUs, 471 ^H
types, 13S
BtaiD. 290 ^H
ixmx
if mi.
Coffee. 159^465
GQl6 &u iait^ 467
r«rep4d5
deKriog ib^ lifiuid* 4€^7
QompOAtion. 4ii5
devdopmeut of Hftvcini, 4(&6
dtrectioTia kn nmklujgt 4IMI
egg-white for cl^eLnng* 46?
Frc^»cli drip, 467
iewlp 4fi7
pnrotftkir. 466, 467
pots, euro of, 4 67, 46i
sUiiu 2t>0
iColdiL. 458
Color,
as background, 49
characteristics of, 45
chroma, 45, 46, 47
cool, use of, 46
for farmhouse, 21
for interiors, 49
hue, 45. 46
importance of, 45
in clothing. 331-333
influences of, 46
in hat9. 399
in kitchens, 118, 119
in linen fabrics. 313
intensity, 45, 46, 47
of ceiling, 51
of floors, 51
of furnishings, 47-51
of walln, 50
reaction to, 45
running, stain from, 290
setting of. 268
value. 45, 47
warm, use of. 46
Colored clothing.
ironing of, 275
washing of, 267-269
C4nuiu»fii4 4:»i
meM itir. 430
ilntg^^ 4«31i
Urk cif wat^r^ 431
lumtivp ffK>djf» 4 Ml
a«lt welter, 4ij7
iri^Ainit^nt M^ dj*4k 4M
Cookies, shi?el« for '^^IrfnCj *
CookJMp
PTOM— qf, 3tt
mgar, 670
utensjb ftir, 22S
i-'cg^tahlra, 543
Copper ulcimifl^ 233
Cork CTu-pfM, 77
CoRi, 421
bffotd, SOI
flAkM, 4I«. 424
mcml. 159. 319. 410. 4M
pujfcd. 416
sifup, in txikirsK, 477
starch, 159. 257, 416
to pop. 509
Cornices. 43
Cottage cheese, 426
Cottolene in pastr>', 491
Cotton.
adulteration, 308
fiber, 307
mercerisatioD, 309
quality of materials. 307
standard materials. 310-312
tests for, 326-329
uses of materials, 310
Cottonseed oil in baking. 477
Court bouillon. 529
Cover, individual, at table, 242
Covert. 320
Crackere, 159. 424
Crack-filler for floors. 45
Cracklings, 520
Cranberries, 160, 422
Crash. 312. 313
Cream. 159. 419. 423
as growth promoter, 409, 412
in baking. 477
place in meals, 427
INDEX
641
Cream, sour, in baking, 47^
stain, 299
whipped, 571
Cream of wheat, in firelejss cooker, 219
Cream of tartar. 161
Creosote oil stain {avc tar), 303
Crepe, 312, 371
Crepe de chine, 323
Cretonne, 312
Crinoline, 312
Crochet lace, 372
Cross-ventilation in house, 15, 23
Cucumbers, 418, 422
Cuffs, 364
Cups, common drinking, 123
Curing meat, 623
Currants. 160
Curtains {see draperies)
lace, washing of, 272
Custard, 423. 537
baked, 537
English, 538
in fireless cooker, 219
molded. 538
royal, 538
soft, 538
Dado, 35
Damask, 315
cotton, 312
Dampers in stoves, 208
Darning, cloth, 389
bias tear, 390
large hole, 391
straight tear. 390
three-cornered tear, 390
Darning, stocking. 391
Dates, 160, 417, 422
Denim, 312
Density, 153
influence of temperature on, 156
Design,
in clothing, 330, 331
of farmhouse exterior, 21
Desserts, 570-575
Bavarian creams, 571
biscuits, 574
charlottes, 571
frappfe, 572
freesing, 575
froien. 572-574
Desserts, frozen puddings, 574
fruits, 570
gelatin. 570
granites, 573
ice creams, 573
junket, 572
mousses, 574
packing frozen, 575
parfaits, 574
sherbets, 572
sorbets, 573
8ouffl6s, frozen, 574
sponges, 571
syllabubs, 572
water ices, 572
whipped cream, 571