FoodNet

A manual of home-making

1919

Page 222

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
No definite statement can be made as to what should or should not be worn. In selecting a hat, the arrangement of the hair, the shape of the face and its coloring, the relation of the hat to the head and of the head to the whole figure must be considered. Proportion and balance. Of first consideration in the study of hats is the relation both of the hat to the head and of the head^ including the hat, to the entire figure. Since the figure may be seen from all sides, the hat shouki look well, not only from the direct front view, but from every possible point of view. In general, the crown and the brim should be in good proportion to each other, and the hat should be in proportion to the head and to the whole figure. To make broad shoulders appear less broad, the crown of the hat should be fairly high, while the brim should be fairly wide in order to balance the hips. This is liiit a single example of the relation t>f the hat to the figure. A hat that is tofj large gives a tnp-lieavy ap[xmrance and thus disturbs the proportions of the human figure, A sufficient sense of balance is inherent in the average person to guide her judgment in selecting a hat, 393 4 I I d A MAWUAL or bomemakim: Mi-fei«ai^ dmdd be cmefnlly niitod to the hernia sad IhodSorc, ael meamfy ^nd aqoai^r on Ibe be^i NoUittag ban m more misfit appmnact than m taqne la biipe thsl ai wmum to be bowiffiMpme, or so mall that it mmum to be iiittMW.Ij penJmd cm flie head. The toque pmerally iibotdd not be worn bjr a penoo witk a lari^ face or wttb hif^ eolor^ became it leods to enpluKtse both feature and eolorp I tiideiigiied for a perioa of delicate features aodinoder^ ^'*^*^*"'<i/itr ^w Flo. 107.— *C<irfw*t msit uf a rniwn. shown by the hea\'y Uni?. litcly prtllitl f*om|ilrxiorL Tlic luiir should show slightly around A haf with n Imm »<rls tin' fnvv stnnowlmt m the shadow and ri^i iri^N any iin*luly prnminfrit tVatures. If it is desired to tesscn ihf |>rorniiH»ri('i« of ii Hiiiglc? ftmture, an iriteit*stiiijt color or line cif n»tiHtnit'ti«>ii may Ik* mi arrangocl lus to divirle the attention vnlU^il U) \hv f(*nluro. Ah an vxaniplc, for a face with a prorni- netM n«wr, tniiiTiiin^c Hint triids tu lengthen the line from the nose to the Imek of the* hat nhoultl l>e avoided. Instead, the interest- ing Mfmt <m thi* hat nlKUiId U* plaeed at the front or the side front in order t(> hreak the line and divide the eenter of intercut* 1'he tewt for the erirnn't i^izo of the erown h that it shall W neither leH*^ than the width of the face, nor greater than the coti- four <»f the hiiir (Fig. 107). If the hair 18 puffeil considerably I I MILLINERY 396 at the sidpi^, an elongated erown placed (^rosswise on the hat iTiay be ust^L llie crown ,slioiild not be set so low on the heat! that the eye- brows, which give the dark contrast to the face, are covered. The hat should be large enough and low enough, to give the appearance of being finnly placed on the head, not perched on the hair (Figs. 108, 109). The crown should be placed squarely on the head; if a tilted effect h desired, it may be accomplislied by tilting the bnni only (Fig. 110),