FoodNet

A manual of home-making

1919

Page 219

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
(\) Cut ft square or oblong patch large rnoiiKh to cover romplctcly (at lenst 1 inch l)oyond) the worn place in the garment. If a Ham pier is used for prar{ice» mako' a tear 8uch as might be tr3rn in a garmr'nl, (2) Miet matching the figures, crease from diagonally opposit4» <^»niers on bot-li garment and jmtch to obtain the eentcre. (3) Turn in tho e<lg€* of the patch to the right side slightly less than yi inch. Crease or baste down. (4) Place the right side of the patch to the under side of the opening with ' the centers over one another, and the figures in the liurch and tlie garment exactly matched. (5) Bn»\x* into |io*iitirin (6) Hem with fine hemming i stitches. (7) Cut away all the torn portion of the garment, making th^ flhapc of this opening conform to the shape of the patch, and aJkiwing at least 5/8 inch l>etween the fH^lges of the patch and Ihe oiR»ning. (8) Make CUta on the diagonal creases I4 inch deep. (1») Turn in the edges i^lighdy • Ext. Circ. 14. Ck>ll. of Agr ., Uoiv. of lU. THE MAKING OF CLOTHING Item than % inrh, followinR a tliread of tfio iiuitorisil If (hr material is a plaic! or a Ftri|H', turn on the edge of a strijK^, nevor through the midrJIr* of one. AUo tlie patch will be leas conspicuous if the turning is on a dark rather than on a Ught stripe. (10) Baste into position, usinjc great care to have stri|>cs or figures match exactly. (11) Hera with fine henuning Stitches, (12) Remove the bastings, dampen and press. Overhand, oi^ set-in^ patch. The overhand patch is less conspicuous, so it is used more often for outer clothing. It is less serviceable, for it is joined to the opening with only one seam, and the corners are held by a single thread. It is made iu the following way: (1) Cut a square or oblong piece large enough to cover completely the worn place. (2 ) After matching tlie pat tern, crease from diiigonally opposite corners in both garment and patch to obtain the centers. (3) Turn in the edges of the patch }4 inch, on the wrong side of the material, turning on the warp and woof threads. (4) Lay the wrong side of the patch to the right aide of the garment with centers and figure.^ matched. (5) Bmte with short stitches very c^Ioae to the turned e^lges. (6) Beginning a little distance from one corner, overliand the (?dge of the patch to the garment with eli>se, shallow overhanding stitches. Be very careful at the corners not to take the stitches too deep, as thia will cause the cornera to be puck- ered, or to catch in the two middle thicknesses* (7) Continue overhanding around the four sides. (8) Remove the hasting. (9) On the wrong side, cut diagonally from the center of the hole in the garment to the four ex- treme corners of the patch, (10) Crease the seam.s open on the overhand' ing. (11) Trim Ihe edges until they are parallel to the edges of the patch and K inch wide. (Ti) Cut off tlie cornera of the patch diagonally, so that tht^y do not overlap. (13) Overcast separately, with short over- casting stitches, the edges of the seams. CLOTH DARNING "^