FoodNet

A manual of home-making

1919

Page 214

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The lower edges of drawers may be finished with a narro^ hem and lace edge; a narrow hem» insertion, and edge; a wide hem, with lace insertion set in above the hem; a feat herst itched or fagot (*d hem, shaped or plain; a sc^11o|xhI finishing braid; tucks and lace or a hem; a shaped facing; a casing for ribboa to l^e tlrawn up like bloomers; nilfles of embroidery eilge erfl THE MAKING OF CLOTHING Fig, 02.^Mctht>ds of finishiDg the bottom of drawi*rs. Left, sinipic embroidery rufflo act on with seam bitiding: riKlit, ruffle with featherst Itched hem and hicc cdg:o. PtG* 93. — Methoda of finisliiiiK the bottom of iiri iJiideri<kirt. Li^ft. tucki-d Itomif'o; rigfit^ tucked fiuuiiee with embrtjiUt-ry t^dgt*. the material fitiishecl in any of the ways just suggested, applied with seam beading or a tuck finish. Finishes for bottom of urukrskirt (Figs. 93, 94), For the bottom of a white cotton or gingliara undoi-skirt without XI flounce or a dust rufHe, the following finishes may be used: a plain hern, a shaix^d hem or facing; tucks and a hem, scalloi)ed finishing brai<l, a hem and rickrack trimming, a hem and heavy lace edge, hand scalloping. under- ccttUm- i.;ii Mil natiti flountHJ fiDLMhed with scal- loped faring. MANUAL OF HOME-MAKING For the bottom of a silk or sateen underskirt without a flounce or a dust ruffle, the following fini.she8 may he used : a plain hera, a shaped hem or faeing* tuck.s and a hem, hand scalloping. For a flannel tauierskirt without a flounce or a dust ruffle, feathers! itched heni or hand scalloping may be use*i. An underskirt with a fl(»unce nhould have the flounce set on the tskirt with beading or a tuck or a felled seam. A white cotton underskirt with a straight gathered flounce may be finished with an insertion and hem, a scalloped hem with feather^t itching, a shaped facing, insertion and edge, rows of lace edge sewed together, tucb* and a hem, embroidery flounc- ing, tucks and embroidery edging, hand scalloping, a net flounce with bias bands of gingham. A white cotton underskirt with a circular flounce may be finished ^ith a j)Iain circular flounce finished at the bottom with lace edge and insertion, or with sections or panels joined with insertion or entre-deux, scalJoped or straight at the bottom. A silk or sateen underskirt with a straight gathered flounce may be finish€*d with a plain hem, tucks and a hem, a scalloped hem or facing* hand scalloping, or an accordion- or knife^plaitetl flounce with a hem, A silk or sateen underskirt with a bias flounce may be finished with a bias strip which is finished with a hem, with one bia^s ruffle sewed to another, or with one bias ruffle trimmed with several small ruffles or i>uflings. An underskirt may l>e finished with lx:^th a flounce and a dust rtiffle. A dust ruffle 3 or 4 itiches wide may be ust*d on a whitrC cotton skirt or a silk or sateen skirt; or if desire<l» the bottom of the skirt may be finushed with a hem instead of a dust ruffle. The dust ruffle may be finished at the lx>ttom with a narrow hem or with rickrack or finishing braid, and the bottom of the flounce finishetl to correspond with it* Finuhes for leaid-Une. A corset-cover may be gathered into a straight band cut lengthwise of the materiaK A circular pepluin may be set into the lower edge of the bantl I THE MAKING OF CLOTHING 379