FoodNet

A manual of home-making

1919

Page 205

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Adjust the fuilti€Hs around the waiist-Uo^ next. Pin the wftkt to ii stif- fened l>elt if it is to t>e a pari of ti dnm, or to » non-elaittie tape, if it i» to U^ a JHt'jmrat^ gannent. In either cam the a^ljusting id nhont the aaini^. Pin the renter btu-k of the wuisi to tUe c [it*T Iwu'k *}{ the Mtin^;; at eithi^r the normiil waii^t-linc or the miseci wiiust-hnf, dependinjc on whether a skirt in to Im? made or not, LfK*ate the under-arm seany*, and pin them to the belting. I*in the center front of the waist tcj the centeT front uf the belt. Draw the gathering threads ti^t, and adjust tlic ftiUneas. To okmI Bgures a shght bloiisiog ik be<x>niing. A;s far as poswtile^ keep the liiif« made by the gathering at right angles to the wai0t4ine. Thia gives the figure u straight appearance. If the waittt in too tight over the bust» it may l»e made shijhtly larger by letting out the under-arm scam; or in ease the waist ia toeing fitted in praetiee material, fuUnen at the bust may be allowed as shown in Figs. 65 and B6. The armhole Une is one nf the rawt imtKirtani lines in the waist. From the point of the shoulder, the line f^hould drop alrncjst straight to the front maM!le of the arm. The line then curves to fit the underarm as cloeely as is comfortable and furins a nearly ^traiglit Une along the armhole at the liack. The grf«.ter amount of fullness in the sleeve should fall over the nhouhler bone which in most caaes is from ?f to l}4 inches in front of the slioulder seam, llie stniight lengthii-ist^ grain of the material should fall stmight down fnMU the highest |Kiint of the shoulder. If the sleeve is too large or Um Kmall, it f^hijiild U" changed at the scam. Observe the length of the sleeve^ and try on the cuff. If the sleeve puffs slightly at tlie liack even when the ell>ow IS bcnt» take the seam in the sleeve dieeper, but not the mmm of the walHt. If a eollur-band is to W uswl, it Hhould lie tried on at this Lime. A sbirt'-waifit should fit loosely but smoothly. Overfitting takra away from the iid'ormal graces and style of the wai«t. After a plain )>ihirt-wuist has been sntisfnctorily adjusted, an excellent plan is to rip it opart and either cut a new pattern or correct the old one from it. If this is done^ much difficult fitting rnay l:>e avoided at another time. After the waint ha*« Ixt^n fitted and bt-fore the sleeve has been n^moved, mark Ixith the sleeve and the waist so that they will go together again without diificulty. Mark on the U'lt the iNiints at which the under-ann seams fall, and also the line of the waist. RfwttjiMte the .nleeve. finish the waist as nearly as po«sililc at the bottom, and again \nifiie it into the waist. Bjixte the ctillar-band into place, or if a fancy ccjllar is to be used, baste it together, and try it on at the next fitting Pin the W!iij«t again to the foundation t>elt. Place tlie waist on llie figure, and make any titial adjustments. Try the nktrt on at this time. Phiee it on the figure right side out, and THE MAKING OF CLOTHING 363