•In this discussiem are frequent qiioUitiom*^ iia indiciitetl, fixim Soino
points in C'htM>Hirij2 TrxtilfSj Uy Vhnrhittx^ M, (liljbs? (Bakor), Univ. of Ill.»
liull, 1'), Af-knovvli'dgmiiit is itls<i mado Utr Viihiabie pyKgestioiis fnjm
The .Study of 'I'cxiiips, l)y Nt*l!it^ Cnioks in ttu* Pron^ijugs of the Lake
Plai'id Qinfercnce on Honie Eeonon^it'fi, 190H, and from Hint^on Choosing
Textiles, hy Bertha E. Tit^worlh, Bull. 45, in the Cornell Reading-Course
for the Farm Home,
207
308
.1 MANUAL OF HOME-MAKING
fine threaci (Fig. 57). The quality of cotton materials depends
on the stren^h of the fibers, the fineness or coarseness of the
material, the weave, the color and dasign, and the adultera-
tions,*
Aduliercdion.
Cotton, being the cheapest filxjr, is not aduUeratetl with
any other fiber when the material is to be sold iis e(jttori *'loth,
but it can l>e made to apf>ear heavier
by the atldition of mixtures called siz-
ing. Starches, jfihiis, dextrin, glue,
china clay, as well a.s other ingreilients
in varying proportions, constitute tfiis
sizing which may add a large |)er-
centage to the weight of the cloth.
The spaces between the threads are
filled up, and a good finish is given to
the clot h. although the wearing quality
is not iniprovcHl If present in large
quantities, the cloth is greatly riHluced
in weight and firmncs*? after the first
washing. Adulterations of this kind can l>e detected by the feel-
ing, a large quantity imparting a harshness to the material.*
If material susjif^cted of l)eing heavily weighted or sized is
rublxnl vigorously Ix^tween the hands, the white chalky sp(»eks
of sizing may Ik* seen on the hands. If the material is held up
and torn quickly, a small clout 1 of starch or sizing may Ik; seen.
If very heavily starched material is touchetl by the tongue,
the starch may Ix* tasted or a sticky spot left on the material.
In very thin fal>rics the sizing may often l>e detected by hold-
ing the cloth up to the light, when tfie starch shows between
the threads. Wiishing or thoroughly lK*iling a sample in soda
wat^r will show the amount of sizing present.
Another methtnt of a*lylterating cotton is ^'hown in certain
kinds of dotteil swiss, A gofxl swiss lias thread <lots woven or
eml)roidere<l in the cloth. These dots are generally woven
• Univ. uf 111., Bull iri.
Ffo. 67. — Ccittoti fibers, ahow-
I ti ff the charRct«tistio
twist.
TEXTILES 309
with continuous tiireads on t.lit? back of the rlotli; and in a later
process of finishing, tlu* threads between tfie dots on t[ie wrong
side of the material are sheared off, leiivin^ only the threads
which catch through to make the dots on the right wide. Oc-
casionally one fi ntis a piece of kwIss selling at the regular price,
on which tlie dots instead of being woven as just described
ai^ mei'ely dots of very stiff paste. In washing, these dots dis-
appt^ar; or if they do not clisappe^r entirely, they are made
brown from the heat of the iron.
Occtisionally (*otton cloth wliich has been on the market for
some time is weakened Ijy the action of the chemicals useii in
bleaching, dyeing, or in the sizing. This may i>e easily detected
by tearing the cloth.*
MiTcerimtion,
Page 172
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
•In this discussiem are frequent qiioUitiom*^ iia indiciitetl, fixim Soino
points in C'htM>Hirij2 TrxtilfSj Uy Vhnrhittx^ M, (liljbs? (Bakor), Univ. of Ill.»
liull, 1'), Af-knovvli'dgmiiit is itls<i mado Utr Viihiabie pyKgestioiis fnjm
The .Study of 'I'cxiiips, l)y Nt*l!it^ Cnioks in ttu* Pron^ijugs of the Lake
Plai'id Qinfercnce on Honie Eeonon^it'fi, 190H, and from Hint^on Choosing
Textiles, hy Bertha E. Tit^worlh, Bull. 45, in the Cornell Reading-Course
for the Farm Home,
207
308
.1 MANUAL OF HOME-MAKING
fine threaci (Fig. 57). The quality of cotton materials depends
on the stren^h of the fibers, the fineness or coarseness of the
material, the weave, the color and dasign, and the adultera-
tions,*
Aduliercdion.
Cotton, being the cheapest filxjr, is not aduUeratetl with
any other fiber when the material is to be sold iis e(jttori *'loth,
but it can l>e made to apf>ear heavier
by the atldition of mixtures called siz-
ing. Starches, jfihiis, dextrin, glue,
china clay, as well a.s other ingreilients
in varying proportions, constitute tfiis
sizing which may add a large |)er-
centage to the weight of the cloth.
The spaces between the threads are
filled up, and a good finish is given to
the clot h. although the wearing quality
is not iniprovcHl If present in large
quantities, the cloth is greatly riHluced
in weight and firmncs*? after the first
washing. Adulterations of this kind can l>e detected by the feel-
ing, a large quantity imparting a harshness to the material.*
If material susjif^cted of l)eing heavily weighted or sized is
rublxnl vigorously Ix^tween the hands, the white chalky sp(»eks
of sizing may Ik* seen on the hands. If the material is held up
and torn quickly, a small clout 1 of starch or sizing may Ik; seen.
If very heavily starched material is touchetl by the tongue,
the starch may Ix* tasted or a sticky spot left on the material.
In very thin fal>rics the sizing may often l>e detected by hold-
ing the cloth up to the light, when tfie starch shows between
the threads. Wiishing or thoroughly lK*iling a sample in soda
wat^r will show the amount of sizing present.
Another methtnt of a*lylterating cotton is ^'hown in certain
kinds of dotteil swiss, A gofxl swiss lias thread <lots woven or
eml)roidere<l in the cloth. These dots are generally woven
• Univ. uf 111., Bull iri.
Ffo. 67. — Ccittoti fibers, ahow-
I ti ff the charRct«tistio
twist.
TEXTILES 309
with continuous tiireads on t.lit? back of the rlotli; and in a later
process of finishing, tlu* threads between tfie dots on t[ie wrong
side of the material are sheared off, leiivin^ only the threads
which catch through to make the dots on the right wide. Oc-
casionally one fi ntis a piece of kwIss selling at the regular price,
on which tlie dots instead of being woven as just described
ai^ mei'ely dots of very stiff paste. In washing, these dots dis-
appt^ar; or if they do not clisappe^r entirely, they are made
brown from the heat of the iron.
Occtisionally (*otton cloth wliich has been on the market for
some time is weakened Ijy the action of the chemicals useii in
bleaching, dyeing, or in the sizing. This may i>e easily detected
by tearing the cloth.*
MiTcerimtion,