fm i BRITISH BELGIAN FRENCH ITALtAN ... RUSSIAN GRACE CLCftGUE HARRmON • ' ■- ANtJ - ■ aERtRUDS clerguh: :% r^ cN 400(^ft/a^% L^ ■*^^s^r .-^*^ ch 'vX IP ^^ r Boston Public Libr Do ary "»' «■"« '•" this book or mark h with pen or r • r'^'"^'"" '°^ =° ^--"^ -e .--posed by th Revised L^„s of .he Co.„o„w„l,h of Massachusetts. FORM NO. 609; 10.2. 34; 22 Allied =ff„,K ^^^ Italian Cookery \'tL, Arranged by Grace Glergue Harrison and Gertrude Glergue TO AID THE WAR SUFFERERS IN THE DEVASTATED DISTRICTS OF FRANCE Introduction by Hon. Raoul Dandurand Commandeur de la Legion d'Honneur Prefaced by Stephen .Leacock and Ella Wheeler Wilcox G. P. Putnam''s Sons New York and London Xlbe Iknicfterbocftcr press 1916 COPYMGHT, IQld BY GRACE CLERGUE HARRISON Ube 'ftnfcfterbocfter preaa, -Rew HJorft THE PURPOSE of this little book is to procure funds in aid of the farmers in that part of France which was devas- tated by the invasion of the German armies and subsequently regained by the French. This region, in part, one of the most fertile in France, and which sustained htmdreds of thousands of inhabitants engaged in agricultural pursuits, has been left desolate, with all buildings destroyed and all farming implements, cattle, and farm pro- ducts taken ofE by the invaders for military uses. Its old men, women, and children, who survived the slaughter of invasion, are now imdertaking the labour of restoring their farms. To help in the supply of seeds, farm implements, and other simple but essential means of enabling these suffering people to regain by their own efforts the necessaries of life, the compilers offer to the public this book on Cookery. Its proceeds will be distributed by Le Secours National, of France, whose effective organization assures its best and most helpful disposition. 4 Allied CooKery An acknowledgment must be made for the kind assistance of friends in securing desirable recipes. There are some that will be novel to many house- holds, and all of them will give satisfaction when exactly followed. The compilers will gladly answer requests for information from any one wishing fiirther to support this cause. Mrs. Wm. Lynde HARSisoN, Milestone House, Branford, Conn. Miss Gertrude Clergue, 597 Sherbrooke Street West, Montreal. CONTENTS Introduction. Hon. R. Dandurand PAGB 5 Allied Food. Stephen Leacock .... 8 Foreword. Ella Wheeler Wilcox 12 Charlotte de Pommes. Elise Jusserand . 14 SOUPS PAGE PAGE Bouillabaisse 15 Onion Soup 20 Borcht .... 16 Soldiers' Soup 21 Mushroom Soup 17 Stschi^ . 21 Serbian Chicken Soup 17 Buraki . 22 Vegetable Soup . 18 Lentil Soup 22 Lettuce Soup 19 Black Bean Soup 23 Pot-au-Feu 19 Fish Chowder . ■ 23 FISH PAGE PAGE Roast Oysters . 24 Filet of Sole Marguer; V\ 28 Raie au Beurre Noir . 24 Codfish with Greeii Salmon Tidnish . 25 Peppers . 28 Aubergine Aux Cre- Herring Roes, Baked 29 vettes 25 Creamed Fish 30 Lobster Beaugency . 26 Mousseline of Fish . 30 Scallops en Brochette 26 Haddock Mobile. 31 Filet of Sole Florentine 26 Kedgaree 31 Salmon Teriyaki 27 Pickled Salmon . 31 MEATS and entrees ' PAGE PAGB Russian Pirog Kulbak 33 Blanquette of Veal 34 Carbonade Flamande . 33 Blanquette of Chicker ^ 35

AI-modernized reading of the original text

BRITISH BELGIAN FRENCH ITALtAN ... RUSSIAN GRACE CLERGUE HARRmON • ' ■- ANtJ - ■ GERTRUDE clerguh: :% r^ cN 400(^ft/a^% L^ ■*^^s^r .-^*^ ch 'vX IP ^^ r Boston Public Libr Do ary "»' «■"« '•" this book or mark h with pen or r • r'^'"^'"" '°^ =° ^--"^ -e .--posed by th Revised L^„s of .he Co.„o„w„l,h of Massachusetts. FORM NO. 609; 10.2. 34; 22 Allied =ff„,K ^^^ Italian Cookery \'tL, Arranged by Grace Glergue Harrison and Gertrude Glergue TO AID THE WAR SUFFERERS IN THE DEVASTATED DISTRICTS OF FRANCE Introduction by Hon. Raoul Dandurand Commandeur de la Legion d'Honneur Prefaced by Stephen .Leacock and Ella Wheeler Wilcox G. P. Putnam''s Sons New York and London Xlbe Iknicfterbocftcr press COPYMGHT, IQld BY GRACE CLERGUE HARRISON Ube 'ftnfcfterbocfter preaa, -Rew HJorft THE PURPOSE of this little book is to procure funds in aid of the farmers in that part of France which was devastated by the invasion of the German armies and subsequently regained by the French. This region, in part, one of the most fertile in France, and which sustained hundreds of thousands of inhabitants engaged in agricultural pursuits, has been left desolate, with all buildings destroyed and all farming implements, cattle, and farm products taken ofE by the invaders for military uses. Its old men, women, and children, who survived the slaughter of invasion, are now undertaking the labour of restoring their farms. To help in the supply of seeds, farm implements, and other simple but essential means of enabling these suffering people to regain by their own efforts the necessaries of life, the compilers offer to the public this book on Cookery. Its proceeds will be distributed by Le Secours National, of France, whose effective organization assures its best and most helpful disposition. 4 Allied CooKery An acknowledgment must be made for the kind assistance of friends in securing desirable recipes. There are some that will be novel to many households, and all of them will give satisfaction when exactly followed. The compilers will gladly answer requests for information from any one wishing further to support this cause. Mrs. Wm. Lynde HARRISON, Milestone House, Branford, Conn. Miss Gertrude Clergue, 597 Sherbrooke Street West, Montreal. CONTENTS Introduction. Hon. R. Dandurand PAGB Allied Food. Stephen Leacock .... Foreword. Ella Wheeler Wilcox Charlotte de Pommes. Elise Jusserand . 14 SOUPS Bouillabaisse Onion Soup Borcht .... Soldiers' Soup Mushroom Soup Stschi . Serbian Chicken Soup Buraki . Vegetable Soup . Lentil Soup Lettuce Soup Black Bean Soup Pot-au-Feu Fish Chowder . ■ 23 FISH Roast Oysters . Filet of Sole Marguery V\ 28 Raie au Beurre Noir . Codfish with Greeii Salmon Tidnish . Peppers . Aubergine Aux Cre- Herring Roes, Baked vettes Creamed Fish Lobster Beaugency . Mousseline of Fish . Scallops en Brochette Haddock Mobile. Filet of Sole Florentine Kedgaree Salmon Teriyaki Pickled Salmon . MEATS and entrees ' PAGB Russian Pirog Kulbak Blanquette of Veal Carbonade Flamande . Blanquette of Chicker ^ 35

Allied cookery